JPS645456A - Preparation of frozen 'tempura' - Google Patents
Preparation of frozen 'tempura'Info
- Publication number
- JPS645456A JPS645456A JP62160757A JP16075787A JPS645456A JP S645456 A JPS645456 A JP S645456A JP 62160757 A JP62160757 A JP 62160757A JP 16075787 A JP16075787 A JP 16075787A JP S645456 A JPS645456 A JP S645456A
- Authority
- JP
- Japan
- Prior art keywords
- materials
- tempura
- cooling
- frozen
- coatings
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Jellies, Jams, And Syrups (AREA)
- Grain Derivatives (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
PURPOSE:To enable cooling processing with tasty texture similar to that of ordinary 'TEMPURA' (Japanese deep-fried food), by treating 'TEMPURA' materials having coating with hot water, hot steam or roasting under specific condition and freezing the resultant materials. CONSTITUTION:Any materials, such as fishes, shellfishes or vegetables, which can be processed into 'TEMPURA' may be used. Coatings are suitably prepared by using wheat flour as a main raw material. The coatings are applied to the materials and preferably boiled or steamed in hot water at 90-100 deg.C for 40-60sec. Steaming is preferably carried out at 85 deg.C under 2.5atm. for 15min. In both cases, the materials are dipped in cold water at 2-3 deg.C after heating. The heating and cooling operation may be performed once, but preferably repeated twice. After cooling, the resultant materials are frozen at -20--30 deg.C to provide frozen materials. In the case of chilled products, refrigeration is carried out at <=10 deg.C in a cooling part.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62160757A JPS645456A (en) | 1987-06-26 | 1987-06-26 | Preparation of frozen 'tempura' |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62160757A JPS645456A (en) | 1987-06-26 | 1987-06-26 | Preparation of frozen 'tempura' |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS645456A true JPS645456A (en) | 1989-01-10 |
Family
ID=15721808
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP62160757A Pending JPS645456A (en) | 1987-06-26 | 1987-06-26 | Preparation of frozen 'tempura' |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS645456A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2017099367A (en) * | 2015-12-04 | 2017-06-08 | 株式会社日清製粉グループ本社 | Method for producing frozen food |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5324042A (en) * | 1976-08-19 | 1978-03-06 | Fukueishiyokuhin Kk | Road |
| JPS5498347A (en) * | 1978-01-09 | 1979-08-03 | Gen Foods Corp | Production of baked coated foodstuff |
| JPS59109141A (en) * | 1982-12-16 | 1984-06-23 | Nippon Suisan Kaisha Ltd | Making of ingredients for instant "tempura" |
| JPS6083546A (en) * | 1983-10-07 | 1985-05-11 | Nippon Suisan Kaisha Ltd | Preparation of material for frying |
-
1987
- 1987-06-26 JP JP62160757A patent/JPS645456A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5324042A (en) * | 1976-08-19 | 1978-03-06 | Fukueishiyokuhin Kk | Road |
| JPS5498347A (en) * | 1978-01-09 | 1979-08-03 | Gen Foods Corp | Production of baked coated foodstuff |
| JPS59109141A (en) * | 1982-12-16 | 1984-06-23 | Nippon Suisan Kaisha Ltd | Making of ingredients for instant "tempura" |
| JPS6083546A (en) * | 1983-10-07 | 1985-05-11 | Nippon Suisan Kaisha Ltd | Preparation of material for frying |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2017099367A (en) * | 2015-12-04 | 2017-06-08 | 株式会社日清製粉グループ本社 | Method for producing frozen food |
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