FR2787296B1 - Pomme dauphine ou frite hyperprotidique hypocalorique - Google Patents

Pomme dauphine ou frite hyperprotidique hypocalorique

Info

Publication number
FR2787296B1
FR2787296B1 FR9816255A FR9816255A FR2787296B1 FR 2787296 B1 FR2787296 B1 FR 2787296B1 FR 9816255 A FR9816255 A FR 9816255A FR 9816255 A FR9816255 A FR 9816255A FR 2787296 B1 FR2787296 B1 FR 2787296B1
Authority
FR
France
Prior art keywords
hyperprotide
frite
dauphine
hypocaloric
apple
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR9816255A
Other languages
English (en)
Other versions
FR2787296A1 (fr
Inventor
Veronique Beck
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
CIE EUROP DE PRODUITS DIETETIQ
Original Assignee
CIE EUROP DE PRODUITS DIETETIQ
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by CIE EUROP DE PRODUITS DIETETIQ filed Critical CIE EUROP DE PRODUITS DIETETIQ
Priority to FR9816255A priority Critical patent/FR2787296B1/fr
Publication of FR2787296A1 publication Critical patent/FR2787296A1/fr
Application granted granted Critical
Publication of FR2787296B1 publication Critical patent/FR2787296B1/fr
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/13—Mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
FR9816255A 1998-12-22 1998-12-22 Pomme dauphine ou frite hyperprotidique hypocalorique Expired - Fee Related FR2787296B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR9816255A FR2787296B1 (fr) 1998-12-22 1998-12-22 Pomme dauphine ou frite hyperprotidique hypocalorique

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9816255A FR2787296B1 (fr) 1998-12-22 1998-12-22 Pomme dauphine ou frite hyperprotidique hypocalorique

Publications (2)

Publication Number Publication Date
FR2787296A1 FR2787296A1 (fr) 2000-06-23
FR2787296B1 true FR2787296B1 (fr) 2001-04-13

Family

ID=9534338

Family Applications (1)

Application Number Title Priority Date Filing Date
FR9816255A Expired - Fee Related FR2787296B1 (fr) 1998-12-22 1998-12-22 Pomme dauphine ou frite hyperprotidique hypocalorique

Country Status (1)

Country Link
FR (1) FR2787296B1 (fr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2001231906A1 (en) * 2000-05-24 2001-12-03 Reginald Allouche High protein and low calorie raw batter for making products resembling potato-based products, and method for preparing same
FR2851888B1 (fr) * 2003-03-04 2006-08-25 Ceprodi Cie Europ De Produits Pate crue hyperproteinee et hypercalorique pour la fabrication de produits, notamment frits, imitant les produits a base de pomme de terre, et son procede de fabrication

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3911142A (en) * 1973-09-28 1975-10-07 Henry J Huelskamp Process for preparing a protein snack food and the resulting product
JPS5912268B2 (ja) * 1977-04-25 1984-03-22 日清製油株式会社 フライドポテトの製造方法
US4183966A (en) * 1978-04-14 1980-01-15 The Board of Regents of the Oklahoma Agricultural & Mechanical Colleges acting for and on behalf of Oklahoma State University of Agriculture and Applied Science Method of manufacturing a high protein snack food
JPS6131069A (ja) * 1984-07-25 1986-02-13 Nippon Shiyotsuken Kk ポテトコロツケの素材及びその製法
US4959240A (en) * 1987-02-20 1990-09-25 Horizons International Foods, Inc. Potato-based foodstuff
EP0362396B1 (fr) * 1988-02-03 1994-06-15 Otsuka Pharmaceutical Co., Ltd. Aliment riche en proteines et procede de production
DE68919330T2 (de) * 1988-11-14 1995-04-13 Nestle Sa Verwendung eines funktionellen Proteins zur Herstellung eines gekühlten Produktes.

Also Published As

Publication number Publication date
FR2787296A1 (fr) 2000-06-23

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Legal Events

Date Code Title Description
ST Notification of lapse

Effective date: 20070831