ES2066562T3 - Procedimiento para preparar un producto alimenticio recubierto ultracongelado. - Google Patents
Procedimiento para preparar un producto alimenticio recubierto ultracongelado.Info
- Publication number
- ES2066562T3 ES2066562T3 ES92307784T ES92307784T ES2066562T3 ES 2066562 T3 ES2066562 T3 ES 2066562T3 ES 92307784 T ES92307784 T ES 92307784T ES 92307784 T ES92307784 T ES 92307784T ES 2066562 T3 ES2066562 T3 ES 2066562T3
- Authority
- ES
- Spain
- Prior art keywords
- food product
- ultra
- preparing
- procedure
- coated food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/14—Treating cheese after having reached its definite form, e.g. ripening, smoking
- A23C19/16—Covering the cheese surface, e.g. with paraffin wax
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2250/00—Particular aspects related to cheese
- A23C2250/40—Breaded cheese products, e.g. coating with a batter mix or other adhesive material followed by breading with crumbs or other particulate coating
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- General Preparation And Processing Of Foods (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
- Noodles (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
EL PRODUCTO DE ALIMENTACION CONGELADO RAPIDAMENTE COMPRENDE UNA PARTE DE MATERIAL ALIMENTICIO CRUDO O POCO HECHO Y UNA CUBIERTA, DICHA CUBIERTA COMPRENDE UN MATERIAL ADHESIVO, COMO UNA PASTA, Y UNA SEMILLA PARTICULADA, HUMEDA, CONGELADA RAPIDAMENTE Y NO FRITA
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP91202208 | 1991-08-30 |
Publications (1)
Publication Number | Publication Date |
---|---|
ES2066562T3 true ES2066562T3 (es) | 1995-03-01 |
Family
ID=8207849
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES92307784T Expired - Lifetime ES2066562T3 (es) | 1991-08-30 | 1992-08-26 | Procedimiento para preparar un producto alimenticio recubierto ultracongelado. |
Country Status (4)
Country | Link |
---|---|
EP (1) | EP0530014B1 (es) |
AT (1) | ATE116112T1 (es) |
DE (1) | DE69201033T2 (es) |
ES (1) | ES2066562T3 (es) |
Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
NZ254648A (en) * | 1992-09-30 | 1996-11-26 | Pillsbury Co | Microwaveable dough composition comprising a pre-baked dough and a crisping agent adhered thereto |
AU4940196A (en) * | 1995-02-28 | 1996-09-18 | Unilever Plc | Food product and process for the preparation thereof |
AU5003396A (en) * | 1995-03-10 | 1996-10-02 | Unilever Plc | Batter composition |
CA2255877C (en) * | 1996-07-30 | 2004-10-19 | Societe Des Produits Nestle S.A. | Coated ice confection |
EP0826314A1 (en) * | 1996-08-28 | 1998-03-04 | Societe Des Produits Nestle S.A. | Frozen culinary block |
NL1007728C2 (nl) * | 1997-12-08 | 1999-06-23 | Campina Melkunie B V Divisie K | Bakkaasproduct en werkwijze voor het bereiden daarvan. |
FR2911046B1 (fr) * | 2007-01-09 | 2010-09-24 | Doux S A | Produit alimentaire non frit |
FR3091467B1 (fr) * | 2019-01-03 | 2021-10-01 | Air Liquide France Ind | Procédé et installation d’enrobage de produits alimentaires |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1472748A (en) * | 1973-10-26 | 1977-05-04 | Unilever Ltd | Potato coated food product |
ATE44213T1 (de) * | 1986-01-22 | 1989-07-15 | Frisco Findus Ag | Beschichtetes nahrungsmittel. |
IL85309A0 (en) * | 1988-02-03 | 1988-07-31 | Nachman Plotnitzky | Food product comprising dried fragmented vegetables |
DE3868920D1 (de) * | 1988-03-19 | 1992-04-09 | Frisco Findus Ag | Beschichtetes nahrungsmittel. |
-
1992
- 1992-08-26 EP EP92307784A patent/EP0530014B1/en not_active Expired - Lifetime
- 1992-08-26 AT AT92307784T patent/ATE116112T1/de not_active IP Right Cessation
- 1992-08-26 DE DE69201033T patent/DE69201033T2/de not_active Expired - Fee Related
- 1992-08-26 ES ES92307784T patent/ES2066562T3/es not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
EP0530014B1 (en) | 1994-12-28 |
ATE116112T1 (de) | 1995-01-15 |
EP0530014A1 (en) | 1993-03-03 |
DE69201033T2 (de) | 1995-05-11 |
DE69201033D1 (de) | 1995-02-09 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG2A | Definitive protection |
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