ES2146621T3 - Producto de arroz parcialmente cocido y procedimiento de fabricacion del mismo. - Google Patents

Producto de arroz parcialmente cocido y procedimiento de fabricacion del mismo.

Info

Publication number
ES2146621T3
ES2146621T3 ES93925116T ES93925116T ES2146621T3 ES 2146621 T3 ES2146621 T3 ES 2146621T3 ES 93925116 T ES93925116 T ES 93925116T ES 93925116 T ES93925116 T ES 93925116T ES 2146621 T3 ES2146621 T3 ES 2146621T3
Authority
ES
Spain
Prior art keywords
cooked rice
manufacturing procedure
rice product
partially cooked
parboiled
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES93925116T
Other languages
English (en)
Inventor
Cynthia P Kratochvil
Yah Hwa E Lin
Thomas Joseph Novak
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Uncle Bens Inc
Original Assignee
Uncle Bens Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Uncle Bens Inc filed Critical Uncle Bens Inc
Application granted granted Critical
Publication of ES2146621T3 publication Critical patent/ES2146621T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
    • B02C—CRUSHING, PULVERISING, OR DISINTEGRATING IN GENERAL; MILLING GRAIN
    • B02C9/00—Other milling methods or mills specially adapted for grain
    • B02C9/02—Cutting or splitting grain

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Cereal-Derived Products (AREA)
  • Grain Derivatives (AREA)

Abstract

UN ARROZ SANCOCHADO QUE TIENE LAS PROPIEDADES BENEFICIOSAS DEL ARROZ SANCOCHADO, TALES COMO UNA TEXTURA Y UNA ESTRUCTURA DE GRANO INTACTA, Y TIENE UN COLOR MEJORADO EN COMPARACION CON EL ARROZ SANCOCHADO TIPICO, Y ADEMAS EN EL CASO DE EMPLEAR UN MATERIAL INICIAL DE ARROZ MORENO, ESTA SUBSTANCIALMENTE SIN EL COLOR Y OLOR CARACTERISTICOS DEL ARROZ SANCOCHADO, Y METODOS PARA FABRICAR EL MISMO.
ES93925116T 1992-11-20 1993-10-28 Producto de arroz parcialmente cocido y procedimiento de fabricacion del mismo. Expired - Lifetime ES2146621T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US07/979,809 US5316783A (en) 1992-11-20 1992-11-20 Parboiled rice product and method of making same

Publications (1)

Publication Number Publication Date
ES2146621T3 true ES2146621T3 (es) 2000-08-16

Family

ID=25527167

Family Applications (1)

Application Number Title Priority Date Filing Date
ES93925116T Expired - Lifetime ES2146621T3 (es) 1992-11-20 1993-10-28 Producto de arroz parcialmente cocido y procedimiento de fabricacion del mismo.

Country Status (23)

Country Link
US (1) US5316783A (es)
EP (1) EP0669810B1 (es)
JP (1) JP3048064B2 (es)
KR (1) KR100214178B1 (es)
CN (1) CN1050737C (es)
AT (1) ATE193422T1 (es)
AU (1) AU670983B2 (es)
BG (1) BG61988B1 (es)
BR (1) BR9307483A (es)
CA (1) CA2149437C (es)
CZ (1) CZ130395A3 (es)
DE (1) DE69328785T2 (es)
DK (1) DK0669810T3 (es)
ES (1) ES2146621T3 (es)
GR (1) GR3034189T3 (es)
HU (1) HU223060B1 (es)
MX (1) MX9307074A (es)
OA (1) OA10159A (es)
PL (1) PL172859B1 (es)
PT (1) PT669810E (es)
RO (1) RO114544B1 (es)
WO (1) WO1994012056A1 (es)
ZA (1) ZA938342B (es)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2747887B2 (ja) * 1993-07-28 1998-05-06 石田 幸男 高吸水米、その製造法、超高吸水米及びこれらを利用した各種米飯製品
FR2721480B1 (fr) 1994-06-24 1996-11-15 Sica France Riz Grain de riz et son procédé de préparation.
EP0736260A1 (fr) * 1995-04-05 1996-10-09 Societe Des Produits Nestle S.A. Procédé de préparation d'un riz étuvé
EP1304042B1 (en) 1996-06-27 2007-08-15 Mars, Incorporated Quick cooking and instant rice and methods of making same
GB2344504B (en) * 1998-12-08 2002-10-16 Masterfoods S A Nv Puffed cereal cakes
JP3585761B2 (ja) * 1999-02-02 2004-11-04 独立行政法人食品総合研究所 安全性及び炊飯性に優れた発芽玄米並びにその製造法
JP3423931B2 (ja) * 2000-06-09 2003-07-07 株式会社ファンケル 発芽玄米
US6602531B2 (en) 2001-07-12 2003-08-05 Kazuo Naka Method for pre-processing of dried food
JP4757419B2 (ja) * 2001-09-27 2011-08-24 株式会社バイオテックジャパン ダイエット米及びその製造方法
HU224862B1 (en) * 2002-03-06 2006-03-28 Abo Mill Malomipari Rt Process for producing of rice by short cooking time
KR100556503B1 (ko) * 2002-11-26 2006-03-03 엘지전자 주식회사 건조기의 건조 시간제어 방법
US20060068079A1 (en) * 2004-09-28 2006-03-30 Yukio Ishida Method for the manufacture of dried water-absorbed rice
US20080220145A1 (en) * 2007-03-09 2008-09-11 Satake Corporation Method of producing parboiled rice and parboiled rice produced by the method
ES2367965B2 (es) * 2009-06-18 2012-06-07 Satake Corporation Método para producir arroz de cocción rápida y arroz de cocción rápida producido por el método.
CN103717089A (zh) * 2011-07-28 2014-04-09 花王株式会社 加工糙米的制造方法
CN102960610B (zh) * 2012-11-08 2014-02-26 南昌大学 一种速煮稻米的生产方法
FR3009928B1 (fr) * 2013-09-03 2017-03-03 Jean-Louis Benoit Procede de pretraitement de cereales, notamment de riz
CN109043324A (zh) * 2018-08-22 2018-12-21 无锡中粮工程科技有限公司 一种快煮米及其制备方法
CN115918844A (zh) * 2022-12-05 2023-04-07 郑州哪吒餐配食品有限公司 鲜食方便调制米饭的制作方法

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1391696A (en) * 1920-04-16 1921-09-27 Addison T Saunders Cereal and process of making the same
GB446762A (en) * 1934-11-09 1936-05-06 Steel Brothers & Company Ltd Improvements in or relating to the treatment of rice
GB737450A (en) * 1951-02-08 1955-09-28 Ataullah Khan Ozai Durrani Improvements in or relating to quick-cooking rice
US2740719A (en) * 1953-01-22 1956-04-03 Ataullah K Ozai-Durrani Quick cooking rice and process therefor
US3086867A (en) * 1960-02-12 1963-04-23 Gen Foods Corp Process of preparing a quick-cooking brown rice
US3164475A (en) * 1961-11-29 1965-01-05 Gen Foods Corp Rice process
SE422399B (sv) * 1974-09-05 1982-03-08 Ando Momofuku Sett att framstella snabbkokande ris
US4338344A (en) * 1980-01-18 1982-07-06 General Foods Corporation Process for producing a quick-cooking rice
US4361593A (en) * 1980-12-29 1982-11-30 General Foods Corporation Process for preparing dry quick-cooking parboiled rice and product thereof
US4442130A (en) * 1982-01-13 1984-04-10 Riviana Foods, Inc. Continuous processing of rice
US4473593A (en) * 1982-03-15 1984-09-25 Proctor & Schwartz Process for preparing quick-cooking food products
FR2534456B1 (fr) * 1982-10-18 1987-09-11 France Riz Procede et installation de precuisson de cereales et plus particulierement de riz
US4649055A (en) * 1984-01-13 1987-03-10 Louisiana State Rice Milling Company Inc. Process for producing improved dehydrated rice and product
JPH0661229B2 (ja) * 1985-12-06 1994-08-17 ハウス食品株式会社 乾燥米の製造方法
JPS62181746A (ja) * 1986-02-06 1987-08-10 House Food Ind Co Ltd α化乾燥米の製造方法
US4810511A (en) * 1986-12-04 1989-03-07 Louisiana State University And Agricultural And Mechanical College Process for parboiling rice
US4857348A (en) * 1988-08-25 1989-08-15 General Foods Inc. Process for producing instantized parboiled rice
US5017395A (en) * 1990-04-11 1991-05-21 Riceland Foods, Inc. Method of making a steamtable quality parboiled rice product

Also Published As

Publication number Publication date
US5316783A (en) 1994-05-31
KR950703868A (ko) 1995-11-17
CZ130395A3 (en) 1995-11-15
DE69328785D1 (de) 2000-07-06
DK0669810T3 (da) 2000-08-07
HU223060B1 (hu) 2004-03-01
WO1994012056A1 (en) 1994-06-09
GR3034189T3 (en) 2000-11-30
PL172859B1 (pl) 1997-12-31
PL309049A1 (en) 1995-09-18
BG99719A (en) 1996-01-31
CN1050737C (zh) 2000-03-29
RO114544B1 (ro) 1999-06-30
BG61988B1 (bg) 1998-12-30
KR100214178B1 (ko) 1999-08-02
EP0669810B1 (en) 2000-05-31
ATE193422T1 (de) 2000-06-15
EP0669810A1 (en) 1995-09-06
DE69328785T2 (de) 2001-02-15
MX9307074A (es) 1994-05-31
EP0669810A4 (en) 1996-01-17
HU9500519D0 (en) 1995-04-28
CA2149437C (en) 1999-04-20
BR9307483A (pt) 1999-08-24
AU5455294A (en) 1994-06-22
ZA938342B (en) 1994-06-08
JPH08503377A (ja) 1996-04-16
OA10159A (en) 1996-12-18
PT669810E (pt) 2000-09-29
AU670983B2 (en) 1996-08-08
JP3048064B2 (ja) 2000-06-05
HUT70807A (en) 1995-11-28
CN1089445A (zh) 1994-07-20

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