GR1002978B - Νεο δημητριακο προγευμα - Google Patents
Νεο δημητριακο προγευμαInfo
- Publication number
- GR1002978B GR1002978B GR970100382A GR970100382A GR1002978B GR 1002978 B GR1002978 B GR 1002978B GR 970100382 A GR970100382 A GR 970100382A GR 970100382 A GR970100382 A GR 970100382A GR 1002978 B GR1002978 B GR 1002978B
- Authority
- GR
- Greece
- Prior art keywords
- cereal breakfast
- cereal
- breakfast
- rusk
- foodstuffs
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/157—Farinaceous granules for dressing meat, fish or the like
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/135—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Cereal-Derived Products (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Grain Derivatives (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GR97100382 | 1997-10-09 |
Publications (1)
Publication Number | Publication Date |
---|---|
GR1002978B true GR1002978B (el) | 1998-09-23 |
Family
ID=10943067
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GR970100382A GR1002978B (el) | 1997-10-09 | 1997-10-09 | Νεο δημητριακο προγευμα |
Country Status (3)
Country | Link |
---|---|
AU (1) | AU9276898A (el) |
GR (1) | GR1002978B (el) |
WO (1) | WO1999018812A1 (el) |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2255427A (en) * | 1939-01-16 | 1941-09-09 | Stanley S Langendorf | Food process |
ES335309A1 (es) * | 1966-01-06 | 1968-08-16 | Indiana University Foundation | Un procedimiento para producir un comestible que contiene azucar. |
IT1117078B (it) * | 1977-09-21 | 1986-02-10 | Ferrero & C Spa P | Prodotto alimentare a base di pasticceria da forno |
FR2458227B1 (fr) * | 1979-06-13 | 1985-07-12 | Paris Gds Moulins | Procede et dispositif de fabrication de chapelure |
EP0113056B1 (fr) * | 1982-12-30 | 1987-01-28 | Societe Des Produits Nestle S.A. | Biscuit et son procédé de fabrication |
JPH0530929A (ja) * | 1991-08-02 | 1993-02-09 | Otowaya:Kk | ソフトグラノラバーの製造方法 |
EP0825819B1 (en) * | 1995-03-31 | 2003-10-01 | Cereal Ingredients, Inc. | Method of flavoring and texturizing food particles and product thereof |
-
1997
- 1997-10-09 GR GR970100382A patent/GR1002978B/el not_active IP Right Cessation
-
1998
- 1998-10-08 WO PCT/GR1998/000024 patent/WO1999018812A1/en active Application Filing
- 1998-10-08 AU AU92768/98A patent/AU9276898A/en not_active Abandoned
Also Published As
Publication number | Publication date |
---|---|
WO1999018812A1 (en) | 1999-04-22 |
AU9276898A (en) | 1999-05-03 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ML | Lapse due to non-payment of fees |