ATE297130T1 - Getreideprodukte enthaltend inulin und verfahren ihrer herstellung - Google Patents

Getreideprodukte enthaltend inulin und verfahren ihrer herstellung

Info

Publication number
ATE297130T1
ATE297130T1 AT99903060T AT99903060T ATE297130T1 AT E297130 T1 ATE297130 T1 AT E297130T1 AT 99903060 T AT99903060 T AT 99903060T AT 99903060 T AT99903060 T AT 99903060T AT E297130 T1 ATE297130 T1 AT E297130T1
Authority
AT
Austria
Prior art keywords
inulin
methods
production
products containing
cooked
Prior art date
Application number
AT99903060T
Other languages
English (en)
Inventor
Lengerich Bernhard Van
Merle K Larson
Original Assignee
Gen Mills Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=21717125&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE297130(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Gen Mills Inc filed Critical Gen Mills Inc
Application granted granted Critical
Publication of ATE297130T1 publication Critical patent/ATE297130T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/244—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from corms, tubers or roots, e.g. glucomannan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/135—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals

Landscapes

  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)
  • Noodles (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
AT99903060T 1998-01-12 1999-01-12 Getreideprodukte enthaltend inulin und verfahren ihrer herstellung ATE297130T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US09/005,675 US6149965A (en) 1998-01-12 1998-01-12 Cereal products with inulin and methods of preparation
PCT/US1999/000683 WO1999034688A1 (en) 1998-01-12 1999-01-12 Cereal products with inulin and methods of preparation

Publications (1)

Publication Number Publication Date
ATE297130T1 true ATE297130T1 (de) 2005-06-15

Family

ID=21717125

Family Applications (1)

Application Number Title Priority Date Filing Date
AT99903060T ATE297130T1 (de) 1998-01-12 1999-01-12 Getreideprodukte enthaltend inulin und verfahren ihrer herstellung

Country Status (8)

Country Link
US (1) US6149965A (de)
EP (1) EP1047306B1 (de)
AT (1) ATE297130T1 (de)
AU (1) AU2317399A (de)
DE (1) DE69925708T2 (de)
ES (1) ES2244171T3 (de)
PT (1) PT1047306E (de)
WO (1) WO1999034688A1 (de)

Families Citing this family (50)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8828432B2 (en) * 1996-10-28 2014-09-09 General Mills, Inc. Embedding and encapsulation of sensitive components into a matrix to obtain discrete controlled release particles
US6723358B1 (en) 1998-03-23 2004-04-20 General Mills, Inc. Encapsulation of components into edible products
US7201923B1 (en) 1998-03-23 2007-04-10 General Mills, Inc. Encapsulation of sensitive liquid components into a matrix to obtain discrete shelf-stable particles
DK1189523T3 (da) * 1999-06-07 2003-10-20 Fibersugar Aps Partikulær fibersammensætning
US6592915B1 (en) * 1999-09-30 2003-07-15 General Mills, Inc. Layered cereal bars and their methods of manufacture
US6500463B1 (en) 1999-10-01 2002-12-31 General Mills, Inc. Encapsulation of sensitive components into a matrix to obtain discrete shelf-stable particles
US6468568B1 (en) 2000-06-16 2002-10-22 General Mills, Inc. Oligosaccharide encapsulated mineral and vitamin ingredients
US6436453B1 (en) 2000-06-16 2002-08-20 General Mills, Inc. Production of oil encapsulated minerals and vitamins in a glassy matrix
US6558718B1 (en) * 2000-06-19 2003-05-06 General Mills, Inc. Nutrient clusters for food products and methods of preparation
US7101565B2 (en) 2002-02-05 2006-09-05 Corpak Medsystems, Inc. Probiotic/prebiotic composition and delivery method
US7431986B2 (en) * 2002-07-24 2008-10-07 General Mills, Inc. Encapsulation of sensitive components using pre-emulsification
US20040037868A1 (en) * 2002-08-20 2004-02-26 Minich Deanna M. Select prebiotics for use in weight attenuation message and method of communication
US20050064080A1 (en) * 2003-09-24 2005-03-24 Creighton Dean W. High fiber high protein ready-to-eat cereal
CA2584188C (en) 2003-10-16 2014-03-18 Techcom Group, Llc Reduced digestible carbohydrate food having reduced blood glucose response
JP2007529200A (ja) * 2003-11-20 2007-10-25 アーチャー・ダニエルズ・ミッドランド カンパニー 高可溶性食物繊維発酵食品
CA2505186C (en) * 2004-04-26 2012-08-21 General Mills Ip Holdings Ii, Llc Low sugar presweetened coated cereals and method of preparation
US8414954B2 (en) * 2004-04-26 2013-04-09 General Mills, Inc. Reduced sugar elastic thin sheeted food dough
US8119174B2 (en) * 2004-04-26 2012-02-21 General Mills Ip Holdings Ii, Llc Low sugar presweetened dry coated cereals and method of preparation
US20060083795A1 (en) * 2004-10-19 2006-04-20 Lima Shatkina Meal replacement products having appetite suppressing qualities
CA2535160C (en) * 2005-02-03 2014-04-08 General Mills Ip Holdings Ii, Llc Food products containing rice bran oil
CA2603915C (en) * 2005-04-15 2014-01-21 Bayer Cropscience Ag Long-chain inulin
US7964233B2 (en) * 2005-04-29 2011-06-21 Kraft Foods Global Brands Llc. Production of whole grain shredded products
US7939122B2 (en) * 2005-04-29 2011-05-10 Kraft Foods Global Brands Llc Production of whole grain shredded products
US8367142B2 (en) 2005-04-29 2013-02-05 Kraft Foods Global Brands Llc Production of shredded or flaked whole grain-containing composite food products
US7413760B2 (en) * 2005-08-15 2008-08-19 General Mills, Inc. Puffed grain flake and method of preparation
US7648723B2 (en) 2005-10-26 2010-01-19 Kraft Foods Global Brands Llc Production of low calorie, extruded, expanded foods having a high fiber content
US7803413B2 (en) * 2005-10-31 2010-09-28 General Mills Ip Holdings Ii, Llc. Encapsulation of readily oxidizable components
US8354134B2 (en) * 2005-12-22 2013-01-15 Cargill, Incorporated Rheologically balanced high fiber ingredient for food products
ES2307389B1 (es) * 2006-06-21 2009-09-28 Consejo Superior Investig. Cientificas Composicion de fibras para la obtencion de productos bajos en calorias y ricos en fibras.
CA2665702A1 (en) * 2006-10-13 2008-04-17 General Mills, Inc. Breakfast cereal puzzle pieces and method of preparation
US8080273B2 (en) * 2007-10-17 2011-12-20 Frito-Lay North America, Inc. Rice snack chip with high rate of visual inclusions made on tortilla sheeting equipment
US20090285946A1 (en) * 2008-05-15 2009-11-19 Kirihara Terry T High fiber shredded cereal and method of preparation
US20100021609A1 (en) * 2008-07-22 2010-01-28 Mattson Peter H Snack food product and method
CA2731653A1 (en) * 2008-07-22 2010-01-28 General Mills, Inc. Fruit products containing omega-3 fatty acids
EP2153734A1 (de) 2008-07-24 2010-02-17 IPC Process-Center GmbH & Co. KG Nahrungsergänzungsmittel sowie Verfahren zu dessen Herstellung
US20100136153A1 (en) * 2008-12-01 2010-06-03 Sabritas, S. De R.L. De C.V. Preparation of individually coated composite fruit products
US20100173051A1 (en) * 2009-01-07 2010-07-08 Froseth Barrie R Reduced sugar pre-sweetened breakfast cereals comprising tri- and tetra saccharides and methods of preparation
EP2437616A4 (de) * 2009-06-05 2013-08-21 Gen Mills Inc Eingekapselte omega-3-fettsäruen zur herstellung von backwaren
MX361948B (es) * 2009-08-14 2018-12-19 Gen Mills Inc Cocción de cereales para el desayuno libres de sales o reducidos en sales.
AU2011272861B2 (en) 2010-07-01 2015-09-03 General Mills, Inc. Reduced sucrose sugar coatings for cereals and methods of preparation
ITAN20100216A1 (it) * 2010-12-27 2012-06-28 Molino Polverini Di Giuseppe Polver Ini Procedimento per la produzione di prodotti alimentari con un elevato contenuto di fibre vegetali in assenza di grassi.
AR087159A1 (es) 2011-06-20 2014-02-26 Gen Biscuit Galletita para desayuno con glucosa de lenta disponibilidad
BR112014005357B1 (pt) 2011-09-21 2019-12-10 Gen Mills Inc cereal pronto para comer e seu método para preparo
US9560877B2 (en) 2012-03-13 2017-02-07 General Mills, Inc. Cereal-based product with improved eating quality fortified with dietary fiber and/or calcium
IL238298A (en) * 2015-04-02 2017-12-31 S H R Ltd Agencies And Representative Consumer Goods And Packaging A multi-grain snack
US11337445B2 (en) 2016-02-22 2022-05-24 General Mills, Inc. Cereal food product and method of making the same
USD887666S1 (en) 2017-05-19 2020-06-23 Generale Biscuit Food bar
WO2021064728A2 (en) 2019-10-04 2021-04-08 Torr Bar Ltd. Snack bar
DE102020105228A1 (de) * 2020-02-27 2021-09-02 Hebenstreit Gmbh Verfahren zur Herstellung eines Lebensmittelprodukts und Verfahren und Vorrichtung zur Zuführung einer Rohstoffmenge in eine Produktionsmaschine
DE102020105197A1 (de) * 2020-02-27 2021-09-02 Hebenstreit Gmbh Verfahren und Vorrichtung zur Zuführung einer Rohstoffmenge in eine Produktionsmaschine und Verfahren zur Herstellung eines Lebensmittelprodukts

Family Cites Families (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3978236A (en) * 1970-10-02 1976-08-31 The Griffith Laboratories, Inc. Process for producing puffed proteinaceous food products
DE2919449C2 (de) * 1979-05-15 1981-08-06 Kowalsky, Horst, Dr.med., 5000 Köln Diätisches Mittel zur natürlichen Verdauungsregelung
US4568557A (en) * 1983-05-11 1986-02-04 Warner-Lambert Company Process for producing snack food product with high dietary fiber content
US4568611A (en) * 1985-04-03 1986-02-04 Morton Thiokol, Inc. Polyester-polyurethane composition and use thereof
JPS61231950A (ja) * 1985-04-09 1986-10-16 Zenkoku Shokubutsu Tanpaku Shokuhin Kyodo Kumiai スナツク食品
US4777045A (en) * 1985-07-26 1988-10-11 Nabisco Brands, Inc. High bran snack
CA1324022C (en) * 1987-08-07 1993-11-09 Hiroshi Yamazaki Process for preparing flour from jerusalem artichoke tubers
US5024996A (en) * 1989-12-05 1991-06-18 General Mills, Inc. R-T-E cereal with soluble fibers
US5151283A (en) * 1989-03-29 1992-09-29 General Mills, Inc. High soluble fiber barley expanded cereal and method of preparation
US5026689A (en) * 1989-03-29 1991-06-25 General Mills, Inc. R-T-E cereal with psyllium
US5063078A (en) * 1989-11-16 1991-11-05 General Mills, Inc. Method of dry milling and preparing high soluble fiber barley fraction
US5176936A (en) * 1990-12-17 1993-01-05 General Mills, Inc. Puffed high fiber R-T-E cereal and method of preparation
US5182127A (en) * 1991-09-23 1993-01-26 General Mills, Inc. Microwave tempering of cooked cereal pellets or pieces
US5275830A (en) * 1992-06-19 1994-01-04 The Quaker Oats Company Reduced-fat, ready-to-eat food item
US5258196A (en) * 1992-09-18 1993-11-02 Lohan Michael J Pasta chips and process of preparation
DE4426041C1 (de) * 1994-07-22 1995-11-09 Wurzener Nahrungsmittel Gmbh Verfahren zur Herstellung eines flockenartigen Knabberproduktes
US5721004A (en) * 1996-03-01 1998-02-24 Kraft Foods, Inc. Method for producing fat-free and low-fat viscous dressings using inulin
US5840884A (en) * 1996-03-01 1998-11-24 Kraft Foods, Inc. Method for controlling crystal morphology of inulin
US5776524A (en) * 1996-10-30 1998-07-07 The Iams Company Process for treating small intestine bacterial overgrowth in animals
US5952033A (en) * 1996-12-24 1999-09-14 Nestec S.A. Gelatinized cereal product containing oligosaccharide and processes of preparing and using same

Also Published As

Publication number Publication date
DE69925708D1 (de) 2005-07-14
AU2317399A (en) 1999-07-26
WO1999034688A1 (en) 1999-07-15
ES2244171T3 (es) 2005-12-01
DE69925708T2 (de) 2006-03-23
US6149965A (en) 2000-11-21
EP1047306A1 (de) 2000-11-02
EP1047306B1 (de) 2005-06-08
PT1047306E (pt) 2005-10-31

Similar Documents

Publication Publication Date Title
ATE297130T1 (de) Getreideprodukte enthaltend inulin und verfahren ihrer herstellung
CA2348007A1 (en) Method for the isolation of a .beta.-glucan composition from oats and products made therefrom
WO1998016507A3 (de) Neue heterocyclylmethyl-substituierte pyrazolederivate und ihre verwendung in des behandlung von herz-kreislauf-erkrankungen
CO5210902A1 (es) Producto de confiteria mascable
AU1060297A (en) Dietary fiber gels for preparing calorie reduced foods
ATE37653T1 (de) Verfahren zur herstellung von geschnitzelten kartoffelprodukten.
ATE422821T1 (de) Teigmischung, die modifizierte stärke enthält
NO975594D0 (no) Fremgangsmåte ved fremstilling av triglyseridfettfrie snacksprodukter fra maismel
CA2120669A1 (en) Breading for foodstuffs for oven-cooking
AU7425187A (en) Method for preparing puff pastry, fat composition, puff pastry and puff pastry products
WO1998041513A3 (de) Substituierte aminosalicylsäureamide mit fungizider wirkung und zwischenprodukte zu ihrer herstellung
CA2105052A1 (en) Method of Production of Extruded Cereal Grain-Based Food Products Having Improved Qualities
AUPN017394A0 (en) Whole grain food products
DE68924296D1 (de) Verfahren zum Einarbeiten einer erhöhten Menge an Feuchthaltemittel in Trockenfrüchten, zur Verwendung in Trockennahrungsmitteln wie Vormischungen und Fertiggetreideprodukten.
ATE193422T1 (de) Angekochtes reisprodukt und verfahren zur herstellung
NZ511715A (en) A breakfast cereal biscuit, which is at least 20% by weight waxy grain, that has an extended bowl life and crisp texture
MY123302A (en) Process for the production of acidified and oiled rice
YU78400A (sh) Rezanci sa različitim ukusima
FI914201A0 (fi) Anvaendning av staerkelseblandningar som puddingstaerkelse.
ATE484200T1 (de) Hafer- oder maisprodukte enthaltend absorbierte zusatzstoffe und verfahren ihrer herstellung
BR9901984A (pt) Produto pastoso, parcialmente pré-cozido de rápido cozimento, e, processo para preparação do mesmo.
ATE162688T1 (de) Mehrschichtige teigwaren und verfahren ihrer herstellung
AR011177A1 (es) Producto de masa reducido en grasas, producto horneado reducido en grasas, metodo para elaborar dicho producto de masa reducido en grasas, producto demasa hojaldrado, producto de masa no hojaldrado, y articulo horneado.
CA2240398A1 (en) Reduced calorie reconstituted milk and milk products
CA2175452A1 (en) Method of Production of Extruded Cereal-Based Fried Food Containing Added Protein

Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties