ATE297130T1 - Getreideprodukte enthaltend inulin und verfahren ihrer herstellung - Google Patents
Getreideprodukte enthaltend inulin und verfahren ihrer herstellungInfo
- Publication number
- ATE297130T1 ATE297130T1 AT99903060T AT99903060T ATE297130T1 AT E297130 T1 ATE297130 T1 AT E297130T1 AT 99903060 T AT99903060 T AT 99903060T AT 99903060 T AT99903060 T AT 99903060T AT E297130 T1 ATE297130 T1 AT E297130T1
- Authority
- AT
- Austria
- Prior art keywords
- inulin
- methods
- production
- products containing
- cooked
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
- A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/244—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from corms, tubers or roots, e.g. glucomannan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/135—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals
Landscapes
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Dispersion Chemistry (AREA)
- Confectionery (AREA)
- Grain Derivatives (AREA)
- Noodles (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Medicines Containing Plant Substances (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US09/005,675 US6149965A (en) | 1998-01-12 | 1998-01-12 | Cereal products with inulin and methods of preparation |
PCT/US1999/000683 WO1999034688A1 (en) | 1998-01-12 | 1999-01-12 | Cereal products with inulin and methods of preparation |
Publications (1)
Publication Number | Publication Date |
---|---|
ATE297130T1 true ATE297130T1 (de) | 2005-06-15 |
Family
ID=21717125
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT99903060T ATE297130T1 (de) | 1998-01-12 | 1999-01-12 | Getreideprodukte enthaltend inulin und verfahren ihrer herstellung |
Country Status (8)
Country | Link |
---|---|
US (1) | US6149965A (de) |
EP (1) | EP1047306B1 (de) |
AT (1) | ATE297130T1 (de) |
AU (1) | AU2317399A (de) |
DE (1) | DE69925708T2 (de) |
ES (1) | ES2244171T3 (de) |
PT (1) | PT1047306E (de) |
WO (1) | WO1999034688A1 (de) |
Families Citing this family (50)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US8828432B2 (en) * | 1996-10-28 | 2014-09-09 | General Mills, Inc. | Embedding and encapsulation of sensitive components into a matrix to obtain discrete controlled release particles |
US6723358B1 (en) | 1998-03-23 | 2004-04-20 | General Mills, Inc. | Encapsulation of components into edible products |
US7201923B1 (en) | 1998-03-23 | 2007-04-10 | General Mills, Inc. | Encapsulation of sensitive liquid components into a matrix to obtain discrete shelf-stable particles |
DK1189523T3 (da) * | 1999-06-07 | 2003-10-20 | Fibersugar Aps | Partikulær fibersammensætning |
US6592915B1 (en) * | 1999-09-30 | 2003-07-15 | General Mills, Inc. | Layered cereal bars and their methods of manufacture |
US6500463B1 (en) | 1999-10-01 | 2002-12-31 | General Mills, Inc. | Encapsulation of sensitive components into a matrix to obtain discrete shelf-stable particles |
US6468568B1 (en) | 2000-06-16 | 2002-10-22 | General Mills, Inc. | Oligosaccharide encapsulated mineral and vitamin ingredients |
US6436453B1 (en) | 2000-06-16 | 2002-08-20 | General Mills, Inc. | Production of oil encapsulated minerals and vitamins in a glassy matrix |
US6558718B1 (en) * | 2000-06-19 | 2003-05-06 | General Mills, Inc. | Nutrient clusters for food products and methods of preparation |
US7101565B2 (en) | 2002-02-05 | 2006-09-05 | Corpak Medsystems, Inc. | Probiotic/prebiotic composition and delivery method |
US7431986B2 (en) * | 2002-07-24 | 2008-10-07 | General Mills, Inc. | Encapsulation of sensitive components using pre-emulsification |
US20040037868A1 (en) * | 2002-08-20 | 2004-02-26 | Minich Deanna M. | Select prebiotics for use in weight attenuation message and method of communication |
US20050064080A1 (en) * | 2003-09-24 | 2005-03-24 | Creighton Dean W. | High fiber high protein ready-to-eat cereal |
CA2584188C (en) | 2003-10-16 | 2014-03-18 | Techcom Group, Llc | Reduced digestible carbohydrate food having reduced blood glucose response |
JP2007529200A (ja) * | 2003-11-20 | 2007-10-25 | アーチャー・ダニエルズ・ミッドランド カンパニー | 高可溶性食物繊維発酵食品 |
CA2505186C (en) * | 2004-04-26 | 2012-08-21 | General Mills Ip Holdings Ii, Llc | Low sugar presweetened coated cereals and method of preparation |
US8414954B2 (en) * | 2004-04-26 | 2013-04-09 | General Mills, Inc. | Reduced sugar elastic thin sheeted food dough |
US8119174B2 (en) * | 2004-04-26 | 2012-02-21 | General Mills Ip Holdings Ii, Llc | Low sugar presweetened dry coated cereals and method of preparation |
US20060083795A1 (en) * | 2004-10-19 | 2006-04-20 | Lima Shatkina | Meal replacement products having appetite suppressing qualities |
CA2535160C (en) * | 2005-02-03 | 2014-04-08 | General Mills Ip Holdings Ii, Llc | Food products containing rice bran oil |
CA2603915C (en) * | 2005-04-15 | 2014-01-21 | Bayer Cropscience Ag | Long-chain inulin |
US7964233B2 (en) * | 2005-04-29 | 2011-06-21 | Kraft Foods Global Brands Llc. | Production of whole grain shredded products |
US7939122B2 (en) * | 2005-04-29 | 2011-05-10 | Kraft Foods Global Brands Llc | Production of whole grain shredded products |
US8367142B2 (en) | 2005-04-29 | 2013-02-05 | Kraft Foods Global Brands Llc | Production of shredded or flaked whole grain-containing composite food products |
US7413760B2 (en) * | 2005-08-15 | 2008-08-19 | General Mills, Inc. | Puffed grain flake and method of preparation |
US7648723B2 (en) | 2005-10-26 | 2010-01-19 | Kraft Foods Global Brands Llc | Production of low calorie, extruded, expanded foods having a high fiber content |
US7803413B2 (en) * | 2005-10-31 | 2010-09-28 | General Mills Ip Holdings Ii, Llc. | Encapsulation of readily oxidizable components |
US8354134B2 (en) * | 2005-12-22 | 2013-01-15 | Cargill, Incorporated | Rheologically balanced high fiber ingredient for food products |
ES2307389B1 (es) * | 2006-06-21 | 2009-09-28 | Consejo Superior Investig. Cientificas | Composicion de fibras para la obtencion de productos bajos en calorias y ricos en fibras. |
CA2665702A1 (en) * | 2006-10-13 | 2008-04-17 | General Mills, Inc. | Breakfast cereal puzzle pieces and method of preparation |
US8080273B2 (en) * | 2007-10-17 | 2011-12-20 | Frito-Lay North America, Inc. | Rice snack chip with high rate of visual inclusions made on tortilla sheeting equipment |
US20090285946A1 (en) * | 2008-05-15 | 2009-11-19 | Kirihara Terry T | High fiber shredded cereal and method of preparation |
US20100021609A1 (en) * | 2008-07-22 | 2010-01-28 | Mattson Peter H | Snack food product and method |
CA2731653A1 (en) * | 2008-07-22 | 2010-01-28 | General Mills, Inc. | Fruit products containing omega-3 fatty acids |
EP2153734A1 (de) | 2008-07-24 | 2010-02-17 | IPC Process-Center GmbH & Co. KG | Nahrungsergänzungsmittel sowie Verfahren zu dessen Herstellung |
US20100136153A1 (en) * | 2008-12-01 | 2010-06-03 | Sabritas, S. De R.L. De C.V. | Preparation of individually coated composite fruit products |
US20100173051A1 (en) * | 2009-01-07 | 2010-07-08 | Froseth Barrie R | Reduced sugar pre-sweetened breakfast cereals comprising tri- and tetra saccharides and methods of preparation |
EP2437616A4 (de) * | 2009-06-05 | 2013-08-21 | Gen Mills Inc | Eingekapselte omega-3-fettsäruen zur herstellung von backwaren |
MX361948B (es) * | 2009-08-14 | 2018-12-19 | Gen Mills Inc | Cocción de cereales para el desayuno libres de sales o reducidos en sales. |
AU2011272861B2 (en) | 2010-07-01 | 2015-09-03 | General Mills, Inc. | Reduced sucrose sugar coatings for cereals and methods of preparation |
ITAN20100216A1 (it) * | 2010-12-27 | 2012-06-28 | Molino Polverini Di Giuseppe Polver Ini | Procedimento per la produzione di prodotti alimentari con un elevato contenuto di fibre vegetali in assenza di grassi. |
AR087159A1 (es) | 2011-06-20 | 2014-02-26 | Gen Biscuit | Galletita para desayuno con glucosa de lenta disponibilidad |
BR112014005357B1 (pt) | 2011-09-21 | 2019-12-10 | Gen Mills Inc | cereal pronto para comer e seu método para preparo |
US9560877B2 (en) | 2012-03-13 | 2017-02-07 | General Mills, Inc. | Cereal-based product with improved eating quality fortified with dietary fiber and/or calcium |
IL238298A (en) * | 2015-04-02 | 2017-12-31 | S H R Ltd Agencies And Representative Consumer Goods And Packaging | A multi-grain snack |
US11337445B2 (en) | 2016-02-22 | 2022-05-24 | General Mills, Inc. | Cereal food product and method of making the same |
USD887666S1 (en) | 2017-05-19 | 2020-06-23 | Generale Biscuit | Food bar |
WO2021064728A2 (en) | 2019-10-04 | 2021-04-08 | Torr Bar Ltd. | Snack bar |
DE102020105228A1 (de) * | 2020-02-27 | 2021-09-02 | Hebenstreit Gmbh | Verfahren zur Herstellung eines Lebensmittelprodukts und Verfahren und Vorrichtung zur Zuführung einer Rohstoffmenge in eine Produktionsmaschine |
DE102020105197A1 (de) * | 2020-02-27 | 2021-09-02 | Hebenstreit Gmbh | Verfahren und Vorrichtung zur Zuführung einer Rohstoffmenge in eine Produktionsmaschine und Verfahren zur Herstellung eines Lebensmittelprodukts |
Family Cites Families (20)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3978236A (en) * | 1970-10-02 | 1976-08-31 | The Griffith Laboratories, Inc. | Process for producing puffed proteinaceous food products |
DE2919449C2 (de) * | 1979-05-15 | 1981-08-06 | Kowalsky, Horst, Dr.med., 5000 Köln | Diätisches Mittel zur natürlichen Verdauungsregelung |
US4568557A (en) * | 1983-05-11 | 1986-02-04 | Warner-Lambert Company | Process for producing snack food product with high dietary fiber content |
US4568611A (en) * | 1985-04-03 | 1986-02-04 | Morton Thiokol, Inc. | Polyester-polyurethane composition and use thereof |
JPS61231950A (ja) * | 1985-04-09 | 1986-10-16 | Zenkoku Shokubutsu Tanpaku Shokuhin Kyodo Kumiai | スナツク食品 |
US4777045A (en) * | 1985-07-26 | 1988-10-11 | Nabisco Brands, Inc. | High bran snack |
CA1324022C (en) * | 1987-08-07 | 1993-11-09 | Hiroshi Yamazaki | Process for preparing flour from jerusalem artichoke tubers |
US5024996A (en) * | 1989-12-05 | 1991-06-18 | General Mills, Inc. | R-T-E cereal with soluble fibers |
US5151283A (en) * | 1989-03-29 | 1992-09-29 | General Mills, Inc. | High soluble fiber barley expanded cereal and method of preparation |
US5026689A (en) * | 1989-03-29 | 1991-06-25 | General Mills, Inc. | R-T-E cereal with psyllium |
US5063078A (en) * | 1989-11-16 | 1991-11-05 | General Mills, Inc. | Method of dry milling and preparing high soluble fiber barley fraction |
US5176936A (en) * | 1990-12-17 | 1993-01-05 | General Mills, Inc. | Puffed high fiber R-T-E cereal and method of preparation |
US5182127A (en) * | 1991-09-23 | 1993-01-26 | General Mills, Inc. | Microwave tempering of cooked cereal pellets or pieces |
US5275830A (en) * | 1992-06-19 | 1994-01-04 | The Quaker Oats Company | Reduced-fat, ready-to-eat food item |
US5258196A (en) * | 1992-09-18 | 1993-11-02 | Lohan Michael J | Pasta chips and process of preparation |
DE4426041C1 (de) * | 1994-07-22 | 1995-11-09 | Wurzener Nahrungsmittel Gmbh | Verfahren zur Herstellung eines flockenartigen Knabberproduktes |
US5721004A (en) * | 1996-03-01 | 1998-02-24 | Kraft Foods, Inc. | Method for producing fat-free and low-fat viscous dressings using inulin |
US5840884A (en) * | 1996-03-01 | 1998-11-24 | Kraft Foods, Inc. | Method for controlling crystal morphology of inulin |
US5776524A (en) * | 1996-10-30 | 1998-07-07 | The Iams Company | Process for treating small intestine bacterial overgrowth in animals |
US5952033A (en) * | 1996-12-24 | 1999-09-14 | Nestec S.A. | Gelatinized cereal product containing oligosaccharide and processes of preparing and using same |
-
1998
- 1998-01-12 US US09/005,675 patent/US6149965A/en not_active Expired - Lifetime
-
1999
- 1999-01-12 AT AT99903060T patent/ATE297130T1/de not_active IP Right Cessation
- 1999-01-12 WO PCT/US1999/000683 patent/WO1999034688A1/en active IP Right Grant
- 1999-01-12 PT PT99903060T patent/PT1047306E/pt unknown
- 1999-01-12 ES ES99903060T patent/ES2244171T3/es not_active Expired - Lifetime
- 1999-01-12 AU AU23173/99A patent/AU2317399A/en not_active Abandoned
- 1999-01-12 EP EP99903060A patent/EP1047306B1/de not_active Revoked
- 1999-01-12 DE DE69925708T patent/DE69925708T2/de not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
DE69925708D1 (de) | 2005-07-14 |
AU2317399A (en) | 1999-07-26 |
WO1999034688A1 (en) | 1999-07-15 |
ES2244171T3 (es) | 2005-12-01 |
DE69925708T2 (de) | 2006-03-23 |
US6149965A (en) | 2000-11-21 |
EP1047306A1 (de) | 2000-11-02 |
EP1047306B1 (de) | 2005-06-08 |
PT1047306E (pt) | 2005-10-31 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
ATE297130T1 (de) | Getreideprodukte enthaltend inulin und verfahren ihrer herstellung | |
CA2348007A1 (en) | Method for the isolation of a .beta.-glucan composition from oats and products made therefrom | |
WO1998016507A3 (de) | Neue heterocyclylmethyl-substituierte pyrazolederivate und ihre verwendung in des behandlung von herz-kreislauf-erkrankungen | |
CO5210902A1 (es) | Producto de confiteria mascable | |
AU1060297A (en) | Dietary fiber gels for preparing calorie reduced foods | |
ATE37653T1 (de) | Verfahren zur herstellung von geschnitzelten kartoffelprodukten. | |
ATE422821T1 (de) | Teigmischung, die modifizierte stärke enthält | |
NO975594D0 (no) | Fremgangsmåte ved fremstilling av triglyseridfettfrie snacksprodukter fra maismel | |
CA2120669A1 (en) | Breading for foodstuffs for oven-cooking | |
AU7425187A (en) | Method for preparing puff pastry, fat composition, puff pastry and puff pastry products | |
WO1998041513A3 (de) | Substituierte aminosalicylsäureamide mit fungizider wirkung und zwischenprodukte zu ihrer herstellung | |
CA2105052A1 (en) | Method of Production of Extruded Cereal Grain-Based Food Products Having Improved Qualities | |
AUPN017394A0 (en) | Whole grain food products | |
DE68924296D1 (de) | Verfahren zum Einarbeiten einer erhöhten Menge an Feuchthaltemittel in Trockenfrüchten, zur Verwendung in Trockennahrungsmitteln wie Vormischungen und Fertiggetreideprodukten. | |
ATE193422T1 (de) | Angekochtes reisprodukt und verfahren zur herstellung | |
NZ511715A (en) | A breakfast cereal biscuit, which is at least 20% by weight waxy grain, that has an extended bowl life and crisp texture | |
MY123302A (en) | Process for the production of acidified and oiled rice | |
YU78400A (sh) | Rezanci sa različitim ukusima | |
FI914201A0 (fi) | Anvaendning av staerkelseblandningar som puddingstaerkelse. | |
ATE484200T1 (de) | Hafer- oder maisprodukte enthaltend absorbierte zusatzstoffe und verfahren ihrer herstellung | |
BR9901984A (pt) | Produto pastoso, parcialmente pré-cozido de rápido cozimento, e, processo para preparação do mesmo. | |
ATE162688T1 (de) | Mehrschichtige teigwaren und verfahren ihrer herstellung | |
AR011177A1 (es) | Producto de masa reducido en grasas, producto horneado reducido en grasas, metodo para elaborar dicho producto de masa reducido en grasas, producto demasa hojaldrado, producto de masa no hojaldrado, y articulo horneado. | |
CA2240398A1 (en) | Reduced calorie reconstituted milk and milk products | |
CA2175452A1 (en) | Method of Production of Extruded Cereal-Based Fried Food Containing Added Protein |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |