PT1047306E - Produtos cereais com inulina e metodos de preparacao - Google Patents

Produtos cereais com inulina e metodos de preparacao

Info

Publication number
PT1047306E
PT1047306E PT99903060T PT99903060T PT1047306E PT 1047306 E PT1047306 E PT 1047306E PT 99903060 T PT99903060 T PT 99903060T PT 99903060 T PT99903060 T PT 99903060T PT 1047306 E PT1047306 E PT 1047306E
Authority
PT
Portugal
Prior art keywords
inulin
methods
preparation
cooked
cereal doughs
Prior art date
Application number
PT99903060T
Other languages
English (en)
Inventor
Bernhard Van Lengerich
Merle K Larson
Original Assignee
Gen Mills Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=21717125&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PT1047306(E) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Gen Mills Inc filed Critical Gen Mills Inc
Publication of PT1047306E publication Critical patent/PT1047306E/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/244—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from corms, tubers or roots, e.g. glucomannan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/135—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals

Landscapes

  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Noodles (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Medicines Containing Plant Substances (AREA)
PT99903060T 1998-01-12 1999-01-12 Produtos cereais com inulina e metodos de preparacao PT1047306E (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US09/005,675 US6149965A (en) 1998-01-12 1998-01-12 Cereal products with inulin and methods of preparation

Publications (1)

Publication Number Publication Date
PT1047306E true PT1047306E (pt) 2005-10-31

Family

ID=21717125

Family Applications (1)

Application Number Title Priority Date Filing Date
PT99903060T PT1047306E (pt) 1998-01-12 1999-01-12 Produtos cereais com inulina e metodos de preparacao

Country Status (8)

Country Link
US (1) US6149965A (pt)
EP (1) EP1047306B1 (pt)
AT (1) ATE297130T1 (pt)
AU (1) AU2317399A (pt)
DE (1) DE69925708T2 (pt)
ES (1) ES2244171T3 (pt)
PT (1) PT1047306E (pt)
WO (1) WO1999034688A1 (pt)

Families Citing this family (50)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8828432B2 (en) * 1996-10-28 2014-09-09 General Mills, Inc. Embedding and encapsulation of sensitive components into a matrix to obtain discrete controlled release particles
AU747549B2 (en) * 1998-03-23 2002-05-16 General Mills Inc. Encapsulation of components into edible products
US7201923B1 (en) 1998-03-23 2007-04-10 General Mills, Inc. Encapsulation of sensitive liquid components into a matrix to obtain discrete shelf-stable particles
DK1189523T3 (da) * 1999-06-07 2003-10-20 Fibersugar Aps Partikulær fibersammensætning
US6592915B1 (en) * 1999-09-30 2003-07-15 General Mills, Inc. Layered cereal bars and their methods of manufacture
US6500463B1 (en) 1999-10-01 2002-12-31 General Mills, Inc. Encapsulation of sensitive components into a matrix to obtain discrete shelf-stable particles
US6436453B1 (en) 2000-06-16 2002-08-20 General Mills, Inc. Production of oil encapsulated minerals and vitamins in a glassy matrix
US6468568B1 (en) 2000-06-16 2002-10-22 General Mills, Inc. Oligosaccharide encapsulated mineral and vitamin ingredients
US6558718B1 (en) 2000-06-19 2003-05-06 General Mills, Inc. Nutrient clusters for food products and methods of preparation
US7101565B2 (en) 2002-02-05 2006-09-05 Corpak Medsystems, Inc. Probiotic/prebiotic composition and delivery method
US7431986B2 (en) * 2002-07-24 2008-10-07 General Mills, Inc. Encapsulation of sensitive components using pre-emulsification
US20040037868A1 (en) * 2002-08-20 2004-02-26 Minich Deanna M. Select prebiotics for use in weight attenuation message and method of communication
US20050064080A1 (en) * 2003-09-24 2005-03-24 Creighton Dean W. High fiber high protein ready-to-eat cereal
CA2584188C (en) 2003-10-16 2014-03-18 Techcom Group, Llc Reduced digestible carbohydrate food having reduced blood glucose response
JP2007529200A (ja) * 2003-11-20 2007-10-25 アーチャー・ダニエルズ・ミッドランド カンパニー 高可溶性食物繊維発酵食品
CA2505186C (en) * 2004-04-26 2012-08-21 General Mills Ip Holdings Ii, Llc Low sugar presweetened coated cereals and method of preparation
US8119174B2 (en) * 2004-04-26 2012-02-21 General Mills Ip Holdings Ii, Llc Low sugar presweetened dry coated cereals and method of preparation
US8414954B2 (en) * 2004-04-26 2013-04-09 General Mills, Inc. Reduced sugar elastic thin sheeted food dough
US20060083795A1 (en) * 2004-10-19 2006-04-20 Lima Shatkina Meal replacement products having appetite suppressing qualities
CA2535160C (en) * 2005-02-03 2014-04-08 General Mills Ip Holdings Ii, Llc Food products containing rice bran oil
DK1902070T3 (en) * 2005-04-15 2015-04-13 Bayer Ip Gmbh LONG-CHAIN INULIN
US7939122B2 (en) * 2005-04-29 2011-05-10 Kraft Foods Global Brands Llc Production of whole grain shredded products
US8367142B2 (en) 2005-04-29 2013-02-05 Kraft Foods Global Brands Llc Production of shredded or flaked whole grain-containing composite food products
US7964233B2 (en) * 2005-04-29 2011-06-21 Kraft Foods Global Brands Llc. Production of whole grain shredded products
US7413760B2 (en) * 2005-08-15 2008-08-19 General Mills, Inc. Puffed grain flake and method of preparation
US7648723B2 (en) 2005-10-26 2010-01-19 Kraft Foods Global Brands Llc Production of low calorie, extruded, expanded foods having a high fiber content
US7803413B2 (en) 2005-10-31 2010-09-28 General Mills Ip Holdings Ii, Llc. Encapsulation of readily oxidizable components
US8354134B2 (en) * 2005-12-22 2013-01-15 Cargill, Incorporated Rheologically balanced high fiber ingredient for food products
ES2307389B1 (es) * 2006-06-21 2009-09-28 Consejo Superior Investig. Cientificas Composicion de fibras para la obtencion de productos bajos en calorias y ricos en fibras.
EP2086360A1 (en) * 2006-10-13 2009-08-12 General Mills, Inc. Breakfast cereal puzzle pieces and method of preparation
US8080273B2 (en) * 2007-10-17 2011-12-20 Frito-Lay North America, Inc. Rice snack chip with high rate of visual inclusions made on tortilla sheeting equipment
US20090285946A1 (en) * 2008-05-15 2009-11-19 Kirihara Terry T High fiber shredded cereal and method of preparation
EP2317873A4 (en) * 2008-07-22 2015-04-22 Gen Mills Inc FRUIT PRODUCTS CONTAINING OMEGA-3 FATTY ACIDS
US20100021609A1 (en) * 2008-07-22 2010-01-28 Mattson Peter H Snack food product and method
EP2153734A1 (de) 2008-07-24 2010-02-17 IPC Process-Center GmbH & Co. KG Nahrungsergänzungsmittel sowie Verfahren zu dessen Herstellung
US20100136153A1 (en) * 2008-12-01 2010-06-03 Sabritas, S. De R.L. De C.V. Preparation of individually coated composite fruit products
US20100173051A1 (en) * 2009-01-07 2010-07-08 Froseth Barrie R Reduced sugar pre-sweetened breakfast cereals comprising tri- and tetra saccharides and methods of preparation
EP2437616A4 (en) * 2009-06-05 2013-08-21 Gen Mills Inc ENCAPSULATED OMEGA-3 FATTY ACIDS FOR THE MANUFACTURE OF BAKERY PRODUCTS
MX361948B (es) * 2009-08-14 2018-12-19 Gen Mills Inc Cocción de cereales para el desayuno libres de sales o reducidos en sales.
BR112013000091A2 (pt) 2010-07-01 2017-05-16 Gen Mills Inc revestimento de açúcar de baixo teor de sacarose para cereais e métodos de preparação
ITAN20100216A1 (it) * 2010-12-27 2012-06-28 Molino Polverini Di Giuseppe Polver Ini Procedimento per la produzione di prodotti alimentari con un elevato contenuto di fibre vegetali in assenza di grassi.
AR087157A1 (es) 2011-06-20 2014-02-26 Gen Biscuit Galletita saludable
BR112014005357B1 (pt) 2011-09-21 2019-12-10 Gen Mills Inc cereal pronto para comer e seu método para preparo
US9560877B2 (en) 2012-03-13 2017-02-07 General Mills, Inc. Cereal-based product with improved eating quality fortified with dietary fiber and/or calcium
IL238298A (en) * 2015-04-02 2017-12-31 S H R Ltd Agencies And Representative Consumer Goods And Packaging A multi-grain snack
US11337445B2 (en) 2016-02-22 2022-05-24 General Mills, Inc. Cereal food product and method of making the same
USD887666S1 (en) 2017-05-19 2020-06-23 Generale Biscuit Food bar
EP4040983A4 (en) 2019-10-04 2023-10-25 Torr Bar Ltd. SNACK BAR
DE102020105228A1 (de) * 2020-02-27 2021-09-02 Hebenstreit Gmbh Verfahren zur Herstellung eines Lebensmittelprodukts und Verfahren und Vorrichtung zur Zuführung einer Rohstoffmenge in eine Produktionsmaschine
DE102020105197A1 (de) * 2020-02-27 2021-09-02 Hebenstreit Gmbh Verfahren und Vorrichtung zur Zuführung einer Rohstoffmenge in eine Produktionsmaschine und Verfahren zur Herstellung eines Lebensmittelprodukts

Family Cites Families (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3978236A (en) * 1970-10-02 1976-08-31 The Griffith Laboratories, Inc. Process for producing puffed proteinaceous food products
DE2919449C2 (de) * 1979-05-15 1981-08-06 Kowalsky, Horst, Dr.med., 5000 Köln Diätisches Mittel zur natürlichen Verdauungsregelung
US4568557A (en) * 1983-05-11 1986-02-04 Warner-Lambert Company Process for producing snack food product with high dietary fiber content
US4568611A (en) * 1985-04-03 1986-02-04 Morton Thiokol, Inc. Polyester-polyurethane composition and use thereof
JPS61231950A (ja) * 1985-04-09 1986-10-16 Zenkoku Shokubutsu Tanpaku Shokuhin Kyodo Kumiai スナツク食品
US4777045A (en) * 1985-07-26 1988-10-11 Nabisco Brands, Inc. High bran snack
CA1324022C (en) * 1987-08-07 1993-11-09 Hiroshi Yamazaki Process for preparing flour from jerusalem artichoke tubers
US5026689A (en) * 1989-03-29 1991-06-25 General Mills, Inc. R-T-E cereal with psyllium
US5063078A (en) * 1989-11-16 1991-11-05 General Mills, Inc. Method of dry milling and preparing high soluble fiber barley fraction
US5151283A (en) * 1989-03-29 1992-09-29 General Mills, Inc. High soluble fiber barley expanded cereal and method of preparation
US5024996A (en) * 1989-12-05 1991-06-18 General Mills, Inc. R-T-E cereal with soluble fibers
US5176936A (en) * 1990-12-17 1993-01-05 General Mills, Inc. Puffed high fiber R-T-E cereal and method of preparation
US5182127A (en) * 1991-09-23 1993-01-26 General Mills, Inc. Microwave tempering of cooked cereal pellets or pieces
US5275830A (en) * 1992-06-19 1994-01-04 The Quaker Oats Company Reduced-fat, ready-to-eat food item
US5258196A (en) * 1992-09-18 1993-11-02 Lohan Michael J Pasta chips and process of preparation
DE4426041C1 (de) * 1994-07-22 1995-11-09 Wurzener Nahrungsmittel Gmbh Verfahren zur Herstellung eines flockenartigen Knabberproduktes
CA2198681C (en) * 1996-03-01 2004-10-26 Sherianne James Method for producing fat-free and low-fat viscous dressings using inulin
US5840884A (en) * 1996-03-01 1998-11-24 Kraft Foods, Inc. Method for controlling crystal morphology of inulin
US5776524A (en) * 1996-10-30 1998-07-07 The Iams Company Process for treating small intestine bacterial overgrowth in animals
US5952033A (en) * 1996-12-24 1999-09-14 Nestec S.A. Gelatinized cereal product containing oligosaccharide and processes of preparing and using same

Also Published As

Publication number Publication date
US6149965A (en) 2000-11-21
EP1047306B1 (en) 2005-06-08
AU2317399A (en) 1999-07-26
DE69925708D1 (de) 2005-07-14
WO1999034688A1 (en) 1999-07-15
ATE297130T1 (de) 2005-06-15
DE69925708T2 (de) 2006-03-23
EP1047306A1 (en) 2000-11-02
ES2244171T3 (es) 2005-12-01

Similar Documents

Publication Publication Date Title
PT1047306E (pt) Produtos cereais com inulina e metodos de preparacao
CA2348007A1 (en) Method for the isolation of a .beta.-glucan composition from oats and products made therefrom
CA2165109A1 (en) Cereals with added vegetables
CO5210902A1 (es) Producto de confiteria mascable
IE810926L (en) Snackfoods containing bran
CA2120669A1 (en) Breading for foodstuffs for oven-cooking
NO975594D0 (no) Fremgangsmåte ved fremstilling av triglyseridfettfrie snacksprodukter fra maismel
AU7425187A (en) Method for preparing puff pastry, fat composition, puff pastry and puff pastry products
NZ511715A (en) A breakfast cereal biscuit, which is at least 20% by weight waxy grain, that has an extended bowl life and crisp texture
CA2223900A1 (en) Fat free corn chips
AUPN017394A0 (en) Whole grain food products
ES2146621T3 (es) Producto de arroz parcialmente cocido y procedimiento de fabricacion del mismo.
AU3500800A (en) Betaine and bakery products
AU7268891A (en) Rice pasta
MY123302A (en) Process for the production of acidified and oiled rice
AU9344998A (en) Preparation of filled pastas
YU78400A (sh) Rezanci sa različitim ukusima
IL134312A0 (en) Preparation of acidified, moist, shelf-stable filled pastas
ZA963189B (en) Noodle preparation.
FI914201A (fi) Anvaendning av staerkelseblandningar som puddingstaerkelse.
MY109537A (en) Preparation of a cooked cereal product
BR9901984A (pt) Produto pastoso, parcialmente pré-cozido de rápido cozimento, e, processo para preparação do mesmo.
ATE484200T1 (de) Hafer- oder maisprodukte enthaltend absorbierte zusatzstoffe und verfahren ihrer herstellung
CA2212192A1 (en) Process for the preparation of softened seeds for food use and packaging of softened ready-for-use seeds
PT1082910E (pt) Cereal saboroso