PT1082910E - Cereal saboroso - Google Patents

Cereal saboroso

Info

Publication number
PT1082910E
PT1082910E PT99118148T PT99118148T PT1082910E PT 1082910 E PT1082910 E PT 1082910E PT 99118148 T PT99118148 T PT 99118148T PT 99118148 T PT99118148 T PT 99118148T PT 1082910 E PT1082910 E PT 1082910E
Authority
PT
Portugal
Prior art keywords
cereal
tasty
eggs
omelet
savoury
Prior art date
Application number
PT99118148T
Other languages
English (en)
Inventor
Pierre Dupart
Leonhard Blasius
Kurt Bloechlinger
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of PT1082910E publication Critical patent/PT1082910E/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
    • A23L7/17—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step by extrusion

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Grain Derivatives (AREA)
  • Cereal-Derived Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
  • Noodles (AREA)
PT99118148T 1999-09-11 1999-09-11 Cereal saboroso PT1082910E (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP99118148A EP1082910B1 (en) 1999-09-11 1999-09-11 Process for obtaining a cooked, extruded and expanded cereal product

Publications (1)

Publication Number Publication Date
PT1082910E true PT1082910E (pt) 2004-11-30

Family

ID=8238984

Family Applications (1)

Application Number Title Priority Date Filing Date
PT99118148T PT1082910E (pt) 1999-09-11 1999-09-11 Cereal saboroso

Country Status (8)

Country Link
US (1) US6355294B1 (pt)
EP (1) EP1082910B1 (pt)
AT (1) ATE271789T1 (pt)
DE (1) DE69918985T2 (pt)
ES (1) ES2226253T3 (pt)
IL (1) IL136539A (pt)
PL (1) PL197388B1 (pt)
PT (1) PT1082910E (pt)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102009006653A1 (de) * 2009-01-29 2010-08-05 Katjes Fassin Gmbh + Co. Kg Brausepuffreis
EP2443930A1 (de) * 2010-10-25 2012-04-25 Bühler AG Vorrichtung und Verfahren zur Herstellung extrudierter Croûtons
WO2014154219A1 (en) * 2013-03-27 2014-10-02 Kims A/S A low fat extruded snack product
CA2887289C (en) * 2014-04-04 2022-12-06 Cargill, Incorporated Method for producing cooked egg product having irregular shaped egg curds
TR201802993T4 (tr) 2015-10-16 2018-03-21 Gold&Green Foods Oy Bir tekstüre gıda ürününün ve bir tekstürize gıda ürününün Üretimi için bir yöntem.

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2067991A5 (en) * 1969-11-25 1971-08-20 Gesnouin Andre Snacks of fried, spiced bread products
US3653916A (en) * 1969-12-29 1972-04-04 Gen Mills Inc Process for producing an onion flavored snack
US4568550A (en) * 1981-09-08 1986-02-04 General Foods Corporation Process for preparing a cooked extruded flour-based product
US4394397A (en) 1981-10-02 1983-07-19 Carnation Company Process for producing pasta products
EP0113056B1 (fr) 1982-12-30 1987-01-28 Societe Des Produits Nestle S.A. Biscuit et son procédé de fabrication
GB2136666B (en) 1983-02-11 1986-08-20 Vincent Processes Limited A food product and process for producing same
DE3308375A1 (de) 1983-03-09 1984-09-13 Pfanni-Werke Otto Eckart KG, 8000 München Mischung fuer semmelknoedel und verfahren zu ihrer herstellung
GB2176089A (en) * 1985-06-12 1986-12-17 Vincent Processes Limited Feed product and process for producing same
JPS645461A (en) 1987-06-29 1989-01-10 Q P Corp Production of food of expanded grains
AU624230B2 (en) * 1989-04-05 1992-06-04 Byron Food Science Pty Limited Low amylose food product
US5093146A (en) * 1990-10-15 1992-03-03 Nabisco Brands, Inc. Process of making ready-to-eat cereals
CH686479A5 (fr) 1993-08-11 1996-04-15 Nestle Sa Produit alimentaire a rehydratation rapide et son procede de preparation.
DE4438599A1 (de) * 1994-10-28 1996-05-02 Schaaf Technologie Gmbh Verfahren und Vorrichtung zur Herstellung von für die Herstellung von Semmelknödeln geeigneten Produkten

Also Published As

Publication number Publication date
IL136539A (en) 2003-03-12
EP1082910B1 (en) 2004-07-28
DE69918985D1 (de) 2004-09-02
DE69918985T2 (de) 2005-08-11
PL342438A1 (en) 2001-03-12
ATE271789T1 (de) 2004-08-15
EP1082910A1 (en) 2001-03-14
ES2226253T3 (es) 2005-03-16
IL136539A0 (en) 2001-06-14
US6355294B1 (en) 2002-03-12
PL197388B1 (pl) 2008-03-31

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