ATE245363T1 - Zutaten für aufgepuffte nahrungsmittel - Google Patents

Zutaten für aufgepuffte nahrungsmittel

Info

Publication number
ATE245363T1
ATE245363T1 AT00911487T AT00911487T ATE245363T1 AT E245363 T1 ATE245363 T1 AT E245363T1 AT 00911487 T AT00911487 T AT 00911487T AT 00911487 T AT00911487 T AT 00911487T AT E245363 T1 ATE245363 T1 AT E245363T1
Authority
AT
Austria
Prior art keywords
ingredients
puffed foods
puffed
foods
Prior art date
Application number
AT00911487T
Other languages
English (en)
Inventor
Ugo Siepel
Pieter Lykle Buwalda
Original Assignee
Avebe Coop Verkoop Prod
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Avebe Coop Verkoop Prod filed Critical Avebe Coop Verkoop Prod
Application granted granted Critical
Publication of ATE245363T1 publication Critical patent/ATE245363T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/04—Products made from materials other than rye or wheat flour
    • A21D13/043—Products made from materials other than rye or wheat flour from tubers, e.g. manioc or potato
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/60—Deep-fried products, e.g. doughnuts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
    • A23L25/25—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments coated with a layer
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
    • A23L7/17—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step by extrusion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
AT00911487T 1999-03-15 2000-03-10 Zutaten für aufgepuffte nahrungsmittel ATE245363T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP99200796 1999-03-15
PCT/NL2000/000165 WO2000054606A1 (en) 1999-03-15 2000-03-10 Ingredients for expanded foods

Publications (1)

Publication Number Publication Date
ATE245363T1 true ATE245363T1 (de) 2003-08-15

Family

ID=8239990

Family Applications (1)

Application Number Title Priority Date Filing Date
AT00911487T ATE245363T1 (de) 1999-03-15 2000-03-10 Zutaten für aufgepuffte nahrungsmittel

Country Status (12)

Country Link
EP (1) EP1161155B1 (de)
JP (1) JP4215955B2 (de)
CN (1) CN1245889C (de)
AR (1) AR022926A1 (de)
AT (1) ATE245363T1 (de)
AU (1) AU3335300A (de)
BR (1) BR0008985B8 (de)
CA (1) CA2364036C (de)
DE (1) DE60004023T2 (de)
ES (1) ES2202072T3 (de)
ID (1) ID30396A (de)
WO (1) WO2000054606A1 (de)

Families Citing this family (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6982327B2 (en) * 1996-05-20 2006-01-03 Cooperatieve Verkoop-En Productievereniging Van Aardeppelmeel En Derivaten Abebe, B.A. Methods for producing and transforming cassava protoplasts
AU1365400A (en) 1998-12-28 2000-07-31 Sudzucker Aktiengesellschaft Mannheim/Ochsenfurt Food product containing amylopectin and method for producing same
US7022836B2 (en) 1999-02-01 2006-04-04 National Starch And Chemical Investment Holding Corporation Methods for producing and transforming cassava protoplasts
WO2004016116A1 (en) 2002-08-14 2004-02-26 Mars, Incorporated Snack having a soft edible layer and method of making
WO2004037013A2 (en) 2002-10-21 2004-05-06 Mars Incorporated Adherence of temperature-sensitive inclusions on edible lightweight cores
CA2505186C (en) 2004-04-26 2012-08-21 General Mills Ip Holdings Ii, Llc Low sugar presweetened coated cereals and method of preparation
CA2505329C (en) 2004-04-26 2013-01-22 General Mills Ip Holdings Ii, Llc Low sugar presweetened dry coated cereals and method of preparation
ES2289646T3 (es) * 2005-03-01 2008-02-01 Cooperatie Avebe U.A. Fideos de rehidratacion rapida.
JP4646231B2 (ja) * 2005-12-08 2011-03-09 松谷化学工業株式会社 米菓の製造法
JP4663559B2 (ja) * 2006-03-16 2011-04-06 松谷化学工業株式会社 澱粉せんべい及びその製造方法
EP1955600A1 (de) * 2007-01-24 2008-08-13 Coöperatie AVEBE U.A. Expandiertes, kochsalzarmes Snackprodukt, welches Stärke mit hohem Amylopectingehalt enthält
US9119410B2 (en) * 2008-02-29 2015-09-01 Intercontinental Great Brands Llc Filled, baked crispy snack having a high moisture content
US8206765B2 (en) 2008-08-15 2012-06-26 Frito-Lay Trading Company Europe Gmbh Preparation of individually coated edible core products
CA2697179C (en) 2009-03-27 2015-06-23 Kraft Foods Global Brands Llc Coffee composition
PT2663294E (pt) 2011-01-11 2016-01-25 Capsugel Belgium Nv Novas cápsulas duras contendo pululano
JP6046355B2 (ja) * 2012-02-29 2016-12-14 日清製粉プレミックス株式会社 ベーカリー食品用ミックス
CN106659210B (zh) * 2014-09-18 2021-09-28 日清食品株式会社 油炸食品面衣用混合物
GB2538490B (en) * 2015-05-08 2017-11-08 Frito Lay Trading Co Gmbh Dough for manufacture of baked snack chips
CN107846943A (zh) * 2015-08-14 2018-03-27 日清食品株式会社 油炸食品用撒粉混合物
JP5981677B1 (ja) 2015-08-31 2016-08-31 松谷化学工業株式会社 シューパフ及びその製造方法
AU2017351747A1 (en) * 2016-10-31 2019-05-30 Byron Food Science Pty Limited Food product
US10582720B2 (en) * 2017-03-17 2020-03-10 Corn Products Development, Inc. Baked snack coating using waxy corn starch
JP7222911B2 (ja) 2017-04-14 2023-02-15 カプスゲル・ベルギウム・ナムローゼ・フェンノートシャップ プルランを作製する方法
AU2018251256B2 (en) 2017-04-14 2023-10-05 Capsugel Belgium Nv Pullulan capsules

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5652010A (en) * 1984-12-14 1997-07-29 Nabisco, Inc. Production of masa corn-based products
US4634596A (en) * 1985-09-25 1987-01-06 A. E. Staley Manufacturing Company Cold water swelling starch composition
GB2208651B (en) * 1987-08-18 1991-05-08 Warner Lambert Co Shaped articles made from pre-processed starch
JPH0842B2 (ja) * 1992-04-10 1996-01-10 ユニリーバー・ナームローゼ・ベンノートシヤープ 可食性クリスプ材料並びにその製造方法
US5523106A (en) * 1994-02-03 1996-06-04 Nabisco, Inc. Juice-based expanded snacks and process for preparing them

Also Published As

Publication number Publication date
DE60004023D1 (de) 2003-08-28
DE60004023T2 (de) 2004-04-22
EP1161155A1 (de) 2001-12-12
JP4215955B2 (ja) 2009-01-28
BR0008985A (pt) 2001-12-26
AR022926A1 (es) 2002-09-04
BR0008985B8 (pt) 2013-02-19
ES2202072T3 (es) 2004-04-01
ID30396A (id) 2001-11-29
CA2364036A1 (en) 2000-09-21
BR0008985B1 (pt) 2013-01-08
AU3335300A (en) 2000-10-04
CN1343097A (zh) 2002-04-03
CA2364036C (en) 2010-06-08
CN1245889C (zh) 2006-03-22
WO2000054606A1 (en) 2000-09-21
JP2002538799A (ja) 2002-11-19
EP1161155B1 (de) 2003-07-23

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