DE60143246D1 - Hafer- oder Maisprodukte enthaltend absorbierte Zusatzstoffe und Verfahren ihrer Herstellung - Google Patents

Hafer- oder Maisprodukte enthaltend absorbierte Zusatzstoffe und Verfahren ihrer Herstellung

Info

Publication number
DE60143246D1
DE60143246D1 DE60143246T DE60143246T DE60143246D1 DE 60143246 D1 DE60143246 D1 DE 60143246D1 DE 60143246 T DE60143246 T DE 60143246T DE 60143246 T DE60143246 T DE 60143246T DE 60143246 D1 DE60143246 D1 DE 60143246D1
Authority
DE
Germany
Prior art keywords
methods
oat
additives
preparation
products containing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE60143246T
Other languages
English (en)
Inventor
James D Hansa
Alice H Hibbs
Donald Kent Salisbury
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Quaker Oats Co
Original Assignee
Quaker Oats Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Quaker Oats Co filed Critical Quaker Oats Co
Application granted granted Critical
Publication of DE60143246D1 publication Critical patent/DE60143246D1/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/101—Addition of antibiotics, vitamins, amino-acids, or minerals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/135—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals
    • A23L7/139—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals made from wholegrain or grain pieces without preparation of meal or dough
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
    • A23L7/148—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products made from wholegrain or grain pieces without preparation of meal or dough
DE60143246T 2000-12-18 2001-12-18 Hafer- oder Maisprodukte enthaltend absorbierte Zusatzstoffe und Verfahren ihrer Herstellung Expired - Lifetime DE60143246D1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US09/739,857 US6905718B2 (en) 2000-12-18 2000-12-18 Oat and corn products containing added ingredients and method

Publications (1)

Publication Number Publication Date
DE60143246D1 true DE60143246D1 (de) 2010-11-25

Family

ID=24974057

Family Applications (1)

Application Number Title Priority Date Filing Date
DE60143246T Expired - Lifetime DE60143246D1 (de) 2000-12-18 2001-12-18 Hafer- oder Maisprodukte enthaltend absorbierte Zusatzstoffe und Verfahren ihrer Herstellung

Country Status (5)

Country Link
US (1) US6905718B2 (de)
EP (1) EP1214891B1 (de)
AT (1) ATE484200T1 (de)
DE (1) DE60143246D1 (de)
NO (1) NO323614B1 (de)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2863454B1 (fr) * 2003-12-12 2006-04-07 Gervais Danone Sa Produits cerealiers possedant un fort pouvoir anti-oxydant
WO2008003054A2 (en) 2006-06-28 2008-01-03 Voyava Republic Llc A cold infusion process for fortifying coffee beans
EP2043459A2 (de) * 2006-07-26 2009-04-08 Voyava Republic LLC Kaltinfusionsverfahren zur stärkung von mais und/oder sojabohnen
RU2527295C2 (ru) * 2012-09-21 2014-08-27 Общество с ограниченной ответственностью "ТМ Агромастер" Пищевой продукт на основе зерновых культур (варианты)
ES2768451T3 (es) 2013-03-15 2020-06-22 Pepsico Inc Adaptación de propiedades de humectación y lubricación de la grasa comestible con emulsionantes o lecitinas de HLB bajo
KR101565017B1 (ko) 2013-05-08 2015-11-02 박재명 은행 플레이크 및 이의 제조방법
US20200221741A1 (en) * 2019-01-11 2020-07-16 The Quaker Oats Company Food products with reduced rag:sag ratio

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2508477A (en) 1946-10-16 1950-05-23 Merck & Co Inc Enriched foodstuffs
US2831770A (en) 1954-06-22 1958-04-22 Hoffmann La Roche Enrichment of cereal grains
US2829054A (en) * 1955-06-09 1958-04-01 Wolffe H Feinstone Method of enriching food products and the resulting product
CA1058006A (en) 1975-07-28 1979-07-10 Ralston Purina Company Natural cereal product
DE3003158A1 (de) 1980-01-30 1982-03-04 ESB Elektrostatische Sprüh- und Beschichtungsanlagen G.F. Vöhringer GmbH, 7758 Meersburg Vorrichtung zum pulverbeschichten von werkstuecken mit einer das werkstueck zeitweise aufnehmenden spruehkabine
DE3006158A1 (de) * 1980-02-19 1981-08-20 Tetra Werke Dr.Rer.Nat. Ulrich Baensch Gmbh, 4520 Melle Verfahren zur herstellung von vogelfutter
US4451488A (en) 1981-06-22 1984-05-29 The Quaker Oats Company Food bar
US4501759A (en) 1982-05-21 1985-02-26 General Mills, Inc. Cereal presweetened with aspartame and cold water soluble gum coating and method of preparation
US4702925A (en) 1985-03-11 1987-10-27 Nabisco Brands, Inc. Method and apparatus for spraying snow-like frosting onto food stuff particles
JP3037901B2 (ja) * 1996-08-30 2000-05-08 雪印乳業株式会社 オーツの加工法
US5894027A (en) 1996-10-09 1999-04-13 Mjm Technologies, L.L.P. Milk and protein powder-coated cereal products
US6284299B1 (en) * 1999-05-19 2001-09-04 The Quaker Oats Company Method for processing oat groats to enhance desired maillard products to promote desired toast flavor in the groats and products made by the methods
US6685976B2 (en) * 2000-01-19 2004-02-03 The Quaker Oats Company Modified oat and corn grit products and method

Also Published As

Publication number Publication date
ATE484200T1 (de) 2010-10-15
EP1214891B1 (de) 2010-10-13
US20020076477A1 (en) 2002-06-20
NO20016207D0 (no) 2001-12-18
EP1214891A3 (de) 2003-07-02
EP1214891A2 (de) 2002-06-19
US6905718B2 (en) 2005-06-14
NO20016207L (no) 2002-06-19
NO323614B1 (no) 2007-06-18

Similar Documents

Publication Publication Date Title
ATE297130T1 (de) Getreideprodukte enthaltend inulin und verfahren ihrer herstellung
DE60305268D1 (de) Schnell Wasserlöslicher Film enthaltend Kosmetische, aromatische, pharmaceutische Produkte oder Lebensmittel und Verfahren zur Herstellung
ES2184847T3 (es) Polvos lacteos que contienen fructano y/o polidextrosa, procedimiento para su preparacion y su uso.
ATE250347T1 (de) Wirkstoff enthaltende geschmackmodifizierte harte konfektprodukte
ATE197115T1 (de) An beta-caroten angereicherte essfertige getreideprodukte
SG81973A1 (en) Noodle product
DE69807514D1 (de) Verwendung von mikrofibrillierter cellulose in trockener form in lebensmitteln
ATE354965T1 (de) Kaffee-aroma mit verbesserter stabilität
DE60143246D1 (de) Hafer- oder Maisprodukte enthaltend absorbierte Zusatzstoffe und Verfahren ihrer Herstellung
DE69822130D1 (de) Verfahren zur Herstellung für vorgekochten, angesäuerten und geölten Reis
EP1062941A3 (de) Desodorierende Mittel für Nahrungsmittel und Getränke, orale Zusammensetzungen und Toilettenartikel
WO2000065924A8 (en) Antimicrobial use of heat-treated lactic and/or glycolic acid compositions for treatment of ground meats
ATE329497T1 (de) Aromatische zusammensetzung, herstellung und verwendung derselben
TR200103022T2 (tr) Balık larvaları için komple besin ve bunu hazırlama yöntemi.
MA22643A1 (fr) Produit alimentaire type hamburger .
PT1082910E (pt) Cereal saboroso
FI901323A0 (fi) Ny soetningsmedelsprodukt foer livsmedel baserad pao sackaros och starkt soetningsmedel och foerfarande foer framstaellning av denna.
IT1296544B1 (it) Confezione per prodotti di consistenza solida o pastosa derivati dal latte, e per pani o cubetti di impasti ad uso alimentare, nonche'
RU96105313A (ru) Композиция для приготовления мясного продукта "конек"
TH48234EX (th) ของเล่น(แท่ง5สีตัวเลข)
JPS5581566A (en) Seasoning sauce having curry flavor
ATE389665T1 (de) Modifizierte guanosine mit geschmackwirkung
KR960020689A (ko) 장기보관 가능한 생라면 조성물 및 그의 제조방법
JPS568642A (en) Rice bran pickling material for vegetables seasoned in rice-bran paste
TH7619EX (th) วิธีผลิตอาหารว่าง