AU7563894A
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1995-03-27
Method for purifying egg yolk immunoglobulins
DE69434672D1
(en )
2006-05-11
METHOD FOR THE TREATMENT OF CHICKEN EGGS
AU2605695A
(en )
1996-01-04
Retainer for poultry hocks
ZA949344B
(en )
1995-08-08
Treatment of poultry.
KR970703100A
(en )
1997-07-03
METHOD FOR INCREASING THE BULK OF FOOD HAVING REDUCED BULK
DK72196A
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1997-10-27
Foodstuffs
ZA965893B
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1998-01-12
Flavouring of edible oils.
DE69611120T2
(en )
2001-04-05
Process for the production of "green tea eggs"
IL115307A
(en )
1999-08-17
Modification of egg composition by chicken feed supplements and the resulting eggs obtained
GB8809605D0
(en )
1988-05-25
Valve-lash adjuster for i c engine
DE59501841D1
(en )
1998-05-14
Process for the preparation of glutardialdehyde
PL316830A1
(en )
1997-04-28
Method of purifying crude lecithin obtained from egg yolk, especially that of hen's eggs
PH30962A
(en )
1997-12-23
Method of producing cholesterol-reduced whole egg products.
CS9101208A2
(en )
1991-12-17
Method of cholesterol removal from egg yolk
DE69502031T2
(en )
1998-08-06
Process for the preparation of monoalkenylated aromatic hydrocarbons
EE9600007A
(en )
1996-10-15
Method for the preparation of diltiazem
GB2305845B
(en )
1999-02-24
Wild bird food
FR2752509B1
(en )
1998-10-16
PROCESS FOR THE PREPARATION OF SUBSTITUTES OF FISH EGGS, SUCH AS SALMON OR STURGEON EGGS
IL128541A0
(en )
2000-01-31
Modification of egg composition by chicken feed supplements and the resulting eggs obtained
IL87545A0
(en )
1989-01-31
Method for production of oil from eggs
AU5676694A
(en )
1994-06-22
Lower cholesterol egg yolk method
AU6477094A
(en )
1995-01-19
Method for extracting cholesterol from egg yolk
ITRM960365A0
(en )
1996-05-29
PROCEDURE FOR THE PREPARATION OF NATURAL FLAVORED SALMON.
AU5608296A
(en )
1998-01-08
Method for improving the health of banana plants
PL332756A1
(en )
2000-11-06
Method of obtaining gamma-globulin from hen egg yolks