ES2045861T3 - Composicion hipocalorica con cualidades organolepticas analogas a las del huevo entero de gallina y con propiedades nutrientes mejoradas y su procedimieto de preparacion. - Google Patents

Composicion hipocalorica con cualidades organolepticas analogas a las del huevo entero de gallina y con propiedades nutrientes mejoradas y su procedimieto de preparacion.

Info

Publication number
ES2045861T3
ES2045861T3 ES90403328T ES90403328T ES2045861T3 ES 2045861 T3 ES2045861 T3 ES 2045861T3 ES 90403328 T ES90403328 T ES 90403328T ES 90403328 T ES90403328 T ES 90403328T ES 2045861 T3 ES2045861 T3 ES 2045861T3
Authority
ES
Spain
Prior art keywords
hypochororic
gallina
analogue
composition
those
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES90403328T
Other languages
English (en)
Inventor
Yvon Corlay
Denis Causeret
Denis Lorient
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
EUROP PROTEINES IND BRETAGNE S
Original Assignee
EUROP PROTEINES IND BRETAGNE S
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by EUROP PROTEINES IND BRETAGNE S filed Critical EUROP PROTEINES IND BRETAGNE S
Application granted granted Critical
Publication of ES2045861T3 publication Critical patent/ES2045861T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

LA COMPOSICION BASE DE HUEVO TIENE ENTRE 75 Y 85 % DE AGUA, 0,5 A 7 % DE MATERIAS MINERALES, MENOS DE 0,3 % DE COLESTEROL, MENOS DE 3,5 % DE LIPIDOS, DE 10 A 17 % DE PROTEINAS DE LAS CUALES MAS DE 0,80 % DE TIROSINA. INDUSTRIA ALIMENTARIA.
ES90403328T 1989-11-27 1990-11-23 Composicion hipocalorica con cualidades organolepticas analogas a las del huevo entero de gallina y con propiedades nutrientes mejoradas y su procedimieto de preparacion. Expired - Lifetime ES2045861T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8915556A FR2654902B1 (fr) 1989-11-27 1989-11-27 Composition hypocalorique et a qualites organoleptiques analogues a celles de l'óoeuf entier de poule et son procede de preparation.

Publications (1)

Publication Number Publication Date
ES2045861T3 true ES2045861T3 (es) 1994-01-16

Family

ID=9387803

Family Applications (1)

Application Number Title Priority Date Filing Date
ES90403328T Expired - Lifetime ES2045861T3 (es) 1989-11-27 1990-11-23 Composicion hipocalorica con cualidades organolepticas analogas a las del huevo entero de gallina y con propiedades nutrientes mejoradas y su procedimieto de preparacion.

Country Status (5)

Country Link
EP (1) EP0430784B1 (es)
AT (1) ATE93367T1 (es)
DE (1) DE69002923T2 (es)
ES (1) ES2045861T3 (es)
FR (1) FR2654902B1 (es)

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL6916729A (es) * 1968-11-15 1970-05-20
US3958034A (en) * 1975-02-06 1976-05-18 Cornell Research Foundation, Inc. Fractionated egg yolk product

Also Published As

Publication number Publication date
EP0430784A1 (fr) 1991-06-05
FR2654902A1 (fr) 1991-05-31
DE69002923T2 (de) 1994-03-24
ATE93367T1 (de) 1993-09-15
FR2654902B1 (fr) 1992-07-10
EP0430784B1 (fr) 1993-08-25
DE69002923D1 (de) 1993-09-30

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