BR9203542A - Processo para a preparacao de uma massa congelada - Google Patents

Processo para a preparacao de uma massa congelada

Info

Publication number
BR9203542A
BR9203542A BR929203542A BR9203542A BR9203542A BR 9203542 A BR9203542 A BR 9203542A BR 929203542 A BR929203542 A BR 929203542A BR 9203542 A BR9203542 A BR 9203542A BR 9203542 A BR9203542 A BR 9203542A
Authority
BR
Brazil
Prior art keywords
pasta
preparation
frozen pasta
frozen
water
Prior art date
Application number
BR929203542A
Other languages
English (en)
Inventor
Gale Jeffrey Barnes
Jau Yann Hsu
Louise Barbara Wyant
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of BR9203542A publication Critical patent/BR9203542A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package

Landscapes

  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Noodles (AREA)
  • Addition Polymer Or Copolymer, Post-Treatments, Or Chemical Modifications (AREA)
  • Epoxy Resins (AREA)
  • Macromolecular Compounds Obtained By Forming Nitrogen-Containing Linkages In General (AREA)
  • Confectionery (AREA)
  • Formation And Processing Of Food Products (AREA)
BR929203542A 1991-09-13 1992-09-11 Processo para a preparacao de uma massa congelada BR9203542A (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US07/759,482 US5139808A (en) 1991-09-13 1991-09-13 Process of making frozen pasta

Publications (1)

Publication Number Publication Date
BR9203542A true BR9203542A (pt) 1993-04-13

Family

ID=25055815

Family Applications (1)

Application Number Title Priority Date Filing Date
BR929203542A BR9203542A (pt) 1991-09-13 1992-09-11 Processo para a preparacao de uma massa congelada

Country Status (15)

Country Link
US (1) US5139808A (pt)
EP (1) EP0531743B1 (pt)
JP (1) JP3054501B2 (pt)
AT (1) ATE117173T1 (pt)
AU (1) AU657343B2 (pt)
BR (1) BR9203542A (pt)
CA (1) CA2077989A1 (pt)
DE (1) DE69201225T2 (pt)
DK (1) DK0531743T3 (pt)
ES (1) ES2067280T3 (pt)
FI (1) FI104534B (pt)
GR (1) GR3015738T3 (pt)
HU (1) HU217151B (pt)
MX (1) MX9205162A (pt)
NO (1) NO303763B1 (pt)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5344663A (en) * 1992-01-15 1994-09-06 Anne M. Jewell Process for producing a fat-substitute bakery dough and the fat substitute bakery products
IT1265565B1 (it) * 1993-06-18 1996-11-22 Bocon Snc Prodotto alimentare congelato o surgelato e suo procedimento di produzione
US5972407A (en) * 1994-09-28 1999-10-26 Nestec S.A. Treatment of uncooked pasta products to reduce cooking loss
AUPN598395A0 (en) * 1995-10-17 1995-11-09 Icofa Pty Ltd A process and apparatus for preserving foodstuffs
US5780091A (en) * 1995-11-13 1998-07-14 Thomas J. Lipton Co., Division Of Conopco, Inc. Multi layer spiral-shaped, dried pasta/sauce food composition and a method for making the spiral pasta/sauce combination
ES2156336T3 (es) * 1997-06-06 2001-06-16 Nestle Sa Producto alimenticio encapsulado que comprende pasta y relleno.
EP0927519B1 (en) 1997-12-29 2003-10-29 Société des Produits Nestlé S.A. Noodle product of the beehoon type
PT927520E (pt) * 1997-12-29 2005-06-30 Nestle Sa Produtos de massas com humidade absoluta
US6235330B1 (en) * 1998-09-18 2001-05-22 Conagra, Inc. Process for making free-flowing, coated, frozen food
ES2282747T3 (es) 1999-04-07 2007-10-16 Unilever N.V. Producto de pasta congelada.
CN1211021C (zh) * 1999-07-30 2005-07-20 味之素株式会社 冷冻食品及其制造方法
US20050048183A1 (en) * 2003-08-25 2005-03-03 Michael Yagjian Low carbohydrate pasta
EP1749450B1 (en) * 2005-08-05 2014-05-28 Heinz Italia S.p.A. Gluten-free pasta and dough, use of the dough and process for preparing same
BRPI0603527A (pt) * 2006-08-28 2008-04-15 Antonio Malandrino Neto processo de produção e acondicionamento de massas em geral com molho não incorporado à massa
WO2009054100A1 (ja) * 2007-10-26 2009-04-30 Nisshin Foods Inc. 冷凍麺類、その冷凍麺類の製造方法、及び冷凍やけ防止用コーティング液
JP5956431B2 (ja) * 2011-05-12 2016-07-27 日清フーズ株式会社 冷凍マカロニおよびその製造方法
CN103169018A (zh) * 2011-12-22 2013-06-26 日清富滋株式会社 冷冻烹调过的面食类的制造方法
CN103371325A (zh) * 2012-04-19 2013-10-30 日清富滋株式会社 生意大利面食类的制造方法
CA2901241A1 (en) * 2013-03-25 2014-10-02 Nisshin Foods Inc. Process for producing frozen gratin
RU2016103917A (ru) * 2013-09-25 2017-10-30 Ниссин Фудз Инк. Способ получения сваренных свежих макаронных изделий с соусом
JP6730903B2 (ja) * 2016-10-03 2020-07-29 日清製粉株式会社 麺類およびその製造方法
US20200154743A1 (en) * 2017-04-12 2020-05-21 Industrie Rolli Alimentari S.P.A. Packaged food product comprising a sheet of dough

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH460504A (de) * 1964-07-02 1968-07-31 Fioravanti Mario Verfahren zur Konservierung von gefüllten Teigwaren
US3798343A (en) * 1971-10-27 1974-03-19 Vitale S Italian Foods Inc Process for preparing frozen rolled lasagna
US4308295A (en) * 1977-12-27 1981-12-29 General Foods Corporation Process for preparing a pre-cooked frozen rice product
JPS60137255A (ja) * 1983-12-26 1985-07-20 Nisshin Flour Milling Co Ltd 冷凍麺類の製造法
IT8446866A0 (it) * 1984-09-28 1984-09-28 Unimac Srl Formelle di primi piatti di pasta asciutta a lunga conservazione
JPS61141855A (ja) * 1984-12-14 1986-06-28 Mamaa Makaroni Kk 冷凍パスタの製造法
US4876104A (en) * 1987-12-22 1989-10-24 General Foods Corporation Method for preparing and preserving fresh pasta
JP2709098B2 (ja) * 1988-10-13 1998-02-04 日清製粉株式会社 冷凍パスタ類の製造法
US5030462A (en) * 1989-08-01 1991-07-09 Nestec S.A. Pasta preparation
CH680257A5 (pt) * 1990-03-05 1992-07-31 Nestle Sa

Also Published As

Publication number Publication date
JPH05211849A (ja) 1993-08-24
FI923807A0 (fi) 1992-08-25
FI923807A (fi) 1993-03-14
DE69201225T2 (de) 1995-05-18
HU9202665D0 (en) 1992-10-28
AU2116492A (en) 1993-03-18
HUT64449A (en) 1994-01-28
DK0531743T3 (da) 1995-05-29
GR3015738T3 (en) 1995-07-31
AU657343B2 (en) 1995-03-09
DE69201225D1 (de) 1995-03-02
NO303763B1 (no) 1998-08-31
ATE117173T1 (de) 1995-02-15
JP3054501B2 (ja) 2000-06-19
NO923534D0 (no) 1992-09-11
CA2077989A1 (en) 1993-03-14
EP0531743A1 (en) 1993-03-17
EP0531743B1 (en) 1995-01-18
US5139808A (en) 1992-08-18
FI104534B (fi) 2000-02-29
MX9205162A (es) 1993-03-01
NO923534L (no) 1993-03-15
HU217151B (hu) 1999-11-29
ES2067280T3 (es) 1995-03-16

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Legal Events

Date Code Title Description
FC Decision: refusal