IT8446866A0 - Formelle di primi piatti di pasta asciutta a lunga conservazione - Google Patents

Formelle di primi piatti di pasta asciutta a lunga conservazione

Info

Publication number
IT8446866A0
IT8446866A0 IT8446866A IT4686684A IT8446866A0 IT 8446866 A0 IT8446866 A0 IT 8446866A0 IT 8446866 A IT8446866 A IT 8446866A IT 4686684 A IT4686684 A IT 4686684A IT 8446866 A0 IT8446866 A0 IT 8446866A0
Authority
IT
Italy
Prior art keywords
formellas
course
long
dry pasta
life dry
Prior art date
Application number
IT8446866A
Other languages
English (en)
Inventor
Claudio Molinari
Original Assignee
Unimac Srl
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unimac Srl filed Critical Unimac Srl
Priority to IT8446866A priority Critical patent/IT8446866A0/it
Publication of IT8446866A0 publication Critical patent/IT8446866A0/it
Priority to US06/765,865 priority patent/US4693900A/en
Priority to JP60193266A priority patent/JPS6185160A/ja

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)
  • Seeds, Soups, And Other Foods (AREA)
IT8446866A 1984-09-28 1984-09-28 Formelle di primi piatti di pasta asciutta a lunga conservazione IT8446866A0 (it)

Priority Applications (3)

Application Number Priority Date Filing Date Title
IT8446866A IT8446866A0 (it) 1984-09-28 1984-09-28 Formelle di primi piatti di pasta asciutta a lunga conservazione
US06/765,865 US4693900A (en) 1984-09-28 1985-08-14 Shaped pasta products
JP60193266A JPS6185160A (ja) 1984-09-28 1985-09-03 ロングライフパスタ賦形物

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT8446866A IT8446866A0 (it) 1984-09-28 1984-09-28 Formelle di primi piatti di pasta asciutta a lunga conservazione

Publications (1)

Publication Number Publication Date
IT8446866A0 true IT8446866A0 (it) 1984-09-28

Family

ID=11259939

Family Applications (1)

Application Number Title Priority Date Filing Date
IT8446866A IT8446866A0 (it) 1984-09-28 1984-09-28 Formelle di primi piatti di pasta asciutta a lunga conservazione

Country Status (3)

Country Link
US (1) US4693900A (it)
JP (1) JPS6185160A (it)
IT (1) IT8446866A0 (it)

Families Citing this family (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1222745B (it) * 1987-09-25 1990-09-12 Barilla Flli G & R Procedimento per la produzione di pasta alimentare cotta,a lunga conservazione e pronta da consumare
US5137745A (en) * 1988-04-11 1992-08-11 The Quaker Oats Company Process for preparing shaped grain products
US5294452A (en) * 1989-09-12 1994-03-15 Defrancisci Machine Corp. Steaming process for short cut pasta
JP2799206B2 (ja) * 1989-12-28 1998-09-17 日清製粉株式会社 即席冷凍スパゲティの製造法
US5139808A (en) * 1991-09-13 1992-08-18 Nestec S.A. Process of making frozen pasta
US5283071A (en) * 1991-10-07 1994-02-01 Pastizza's Process for preparing a pasta food product
US5258195A (en) * 1992-09-18 1993-11-02 Lohan Michael J Fresh pasta product and process of manufacture
US5525366A (en) * 1994-08-02 1996-06-11 Zukerman Harold W Process for preparing food products having grain shells and enclosed non grain interiors
US5914146A (en) * 1997-10-31 1999-06-22 Vallejo; Bonnie Kay Method of preparing a salsa product
IT1297112B1 (it) * 1997-12-11 1999-08-03 Efa S R L Prodotto alimentare a base di pasta o riso
US6514547B1 (en) 1998-05-08 2003-02-04 Bestfoods Hydratable granular soup or sauce product
US6217918B1 (en) 1998-05-08 2001-04-17 Bestfoods Microwavable pasta in a bowl
US6004602A (en) * 1998-09-28 1999-12-21 Sbjr Restaurants Inc. Method for bonding food particles
ATE355754T1 (de) 1999-04-07 2007-03-15 Unilever Nv Gefrorene teigwaren
US6240836B1 (en) * 1999-08-05 2001-06-05 Paul W. Garbo Aluminum foil compression mold and method of molding food
AU3077401A (en) * 1999-10-19 2001-04-30 Borden Foods Corporation Ready to eat pasta meal
US6183793B1 (en) 1999-11-05 2001-02-06 Robert E. Merritt Baked bean food product and method of making
US6330784B1 (en) 2000-02-04 2001-12-18 Kutach, Iii Steve V. Rake assembly
MXPA05001037A (es) * 2002-07-25 2005-07-27 Biopoint Aps Metodo de tratamiento de una superficie, composiciones de recubrimiento y uso de las mismas y superficies recubiertas que se pueden obtener mediante el uso.
US20050048183A1 (en) * 2003-08-25 2005-03-03 Michael Yagjian Low carbohydrate pasta
CN103169018A (zh) * 2011-12-22 2013-06-26 日清富滋株式会社 冷冻烹调过的面食类的制造方法
DK3606358T3 (da) * 2017-05-03 2022-04-19 Luigi Fiorentino Fremgangsmåde til fremstilling af et formstøbt tredimensionalt selvstændigt enkeltportions pastafødevareprodukt
JP6651035B1 (ja) * 2019-02-15 2020-02-19 日本水産株式会社 小麦粉を含有するバッターを用いた食品の製造方法
USD1024486S1 (en) 2022-12-20 2024-04-30 Che Alexander Confection

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS54140752A (en) * 1978-04-21 1979-11-01 Takeyoshi Miyatake Production of noodles based on rice flour
US4493850A (en) * 1980-10-31 1985-01-15 Mario Fioravanti Method of treating and conserving filled dough food products
FR2533806A1 (fr) * 1982-10-04 1984-04-06 Nicoise Fabr Pates Fraiches Preparation et presentation de pates fraiches dans des barquettes thermoformees avec inclusion de barquettes thermoformees de sauce et de sachets individuels de parmesan a l'interieur

Also Published As

Publication number Publication date
US4693900A (en) 1987-09-15
JPS6185160A (ja) 1986-04-30

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