ES2043399T3 - Pasta de arroz. - Google Patents

Pasta de arroz.

Info

Publication number
ES2043399T3
ES2043399T3 ES91103069T ES91103069T ES2043399T3 ES 2043399 T3 ES2043399 T3 ES 2043399T3 ES 91103069 T ES91103069 T ES 91103069T ES 91103069 T ES91103069 T ES 91103069T ES 2043399 T3 ES2043399 T3 ES 2043399T3
Authority
ES
Spain
Prior art keywords
pasta
rice
rice pasta
rice flour
predrying
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES91103069T
Other languages
English (en)
Inventor
Jau Yann Hsu
Elaine Regina Wedral
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Application granted granted Critical
Publication of ES2043399T3 publication Critical patent/ES2043399T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles

Abstract

UN PROCESO PARA LA PREPARACION DE UNA PASTA DE ARROZ QUE COMPRENDE LA EXTRUSION O LAMINADO EN UNA LAMINA DE MASA UNA MEZCLA DE PASTA QUE COMPRENDE HARINA DE ARROZ CRUDA Y HARINA DE ARROZ PRECOCINADA Y QUE TIENE UN CONTENIDO MAXIMO DE HUMEDAD DE 40%, SEGUIDO POR PRESECADO Y CORTE EN FORMA DE PASTA.
ES91103069T 1990-04-03 1991-03-01 Pasta de arroz. Expired - Lifetime ES2043399T3 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US50380890A 1990-04-03 1990-04-03
SG78594A SG78594G (en) 1990-04-03 1994-06-16 Rice pasta.

Publications (1)

Publication Number Publication Date
ES2043399T3 true ES2043399T3 (es) 1993-12-16

Family

ID=26664052

Family Applications (1)

Application Number Title Priority Date Filing Date
ES91103069T Expired - Lifetime ES2043399T3 (es) 1990-04-03 1991-03-01 Pasta de arroz.

Country Status (10)

Country Link
EP (1) EP0450310B1 (es)
AT (1) ATE91214T1 (es)
AU (1) AU633407B2 (es)
CA (1) CA2038770A1 (es)
DE (1) DE69100153T2 (es)
DK (1) DK0450310T3 (es)
ES (1) ES2043399T3 (es)
MX (1) MX171794B (es)
NZ (1) NZ237638A (es)
SG (1) SG78594G (es)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2724819A1 (fr) * 1994-09-22 1996-03-29 Agronomique Inst Nat Rech Produits alimentaires majoritairement a base de plantes a farine non panifiable et procede d'obtention
SG63519A1 (en) * 1995-04-22 1999-03-30 Nestle Sa Noodle preparation
EP0913096B1 (en) * 1997-10-28 2003-03-26 Societe Des Produits Nestle S.A. Rice grains to be reconstituted
PT927519E (pt) * 1997-12-29 2004-03-31 Nestle Sa Macarrao do tipo "beehoon"
US6033709A (en) * 1998-08-20 2000-03-07 Cargill, Incorporated Process for the production of partially gelatinized rice flour
SG97960A1 (en) * 2000-10-24 2003-08-20 Nestle Sa Non-gluten noodles
EP1214890A1 (en) * 2000-12-13 2002-06-19 Etablissementen Joseph Soubry, in het kort "Etabl. J. Soubry" Process for the production of rice pasta
GB0102691D0 (en) 2001-02-02 2001-03-21 Nestle Sa Water soluable powders and tablets
SG126004A1 (en) * 2005-04-04 2006-10-30 Natinal Starch And Chemical In Food product
ITMI20080051A1 (it) * 2008-01-15 2009-07-16 Guido Grugni Procedimento pwer la produzione di una pasta alimentare a base di riso e relativo prodotto
ITRM20110122A1 (it) * 2011-03-16 2012-09-17 Uni Degli Studi Di Foggia Procedimento per la produzione di pasta alimentare.
ES2454616T3 (es) 2011-06-17 2014-04-11 Guido Grugni Proceso mejorado para la producción de pasta de arroz y producto obtenido mediante él
JP2013198420A (ja) * 2012-03-23 2013-10-03 Nisshin Flour Milling Inc 米粉麺
ES2474920B1 (es) * 2014-03-10 2015-01-15 Universidad Politécnica De Cartagena Composición y procedimiento de elaboración industrial de pasta sin gluten en hojas
CN110897078A (zh) * 2018-09-17 2020-03-24 贵州黔聚康科技有限公司 一种多营养成分鲜湿米粉的制备方法
CN113729198B (zh) * 2021-07-14 2023-05-02 广东省农业科学院蚕业与农产品加工研究所 一种利用新鲜板栗加工板栗米粉丝的方法

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4435435A (en) * 1981-12-07 1984-03-06 Societe D'assistance Technique Pour Produits Nestle S.A. Rice pasta composition

Also Published As

Publication number Publication date
DK0450310T3 (da) 1993-11-22
AU633407B2 (en) 1993-01-28
AU7268891A (en) 1991-10-10
SG78594G (en) 1994-10-14
EP0450310B1 (en) 1993-07-07
MX171794B (es) 1993-11-15
CA2038770A1 (en) 1991-10-04
NZ237638A (en) 1994-02-25
DE69100153T2 (de) 1993-10-28
EP0450310A1 (en) 1991-10-09
DE69100153D1 (de) 1993-08-12
ATE91214T1 (de) 1993-07-15

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