ATE99871T1 - Verbesserte kleie. - Google Patents

Verbesserte kleie.

Info

Publication number
ATE99871T1
ATE99871T1 AT91201313T AT91201313T ATE99871T1 AT E99871 T1 ATE99871 T1 AT E99871T1 AT 91201313 T AT91201313 T AT 91201313T AT 91201313 T AT91201313 T AT 91201313T AT E99871 T1 ATE99871 T1 AT E99871T1
Authority
AT
Austria
Prior art keywords
brans
improved
bran
batters
flour
Prior art date
Application number
AT91201313T
Other languages
English (en)
Inventor
Alan Phillip Davies
Simon John Ingman
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of ATE99871T1 publication Critical patent/ATE99871T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/23—Removal of unwanted matter, e.g. deodorisation or detoxification by extraction with solvents

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Grain Derivatives (AREA)
  • Cereal-Derived Products (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Fats And Perfumes (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
AT91201313T 1990-06-05 1991-05-31 Verbesserte kleie. ATE99871T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP90306025 1990-06-05

Publications (1)

Publication Number Publication Date
ATE99871T1 true ATE99871T1 (de) 1994-01-15

Family

ID=8205442

Family Applications (1)

Application Number Title Priority Date Filing Date
AT91201313T ATE99871T1 (de) 1990-06-05 1991-05-31 Verbesserte kleie.

Country Status (8)

Country Link
EP (1) EP0460742B1 (de)
AT (1) ATE99871T1 (de)
AU (1) AU7811591A (de)
CA (1) CA2043826A1 (de)
DE (1) DE69100975T2 (de)
DK (1) DK0460742T3 (de)
ES (1) ES2047981T3 (de)
ZA (1) ZA914283B (de)

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3133471C2 (de) * 1981-08-25 1985-08-22 Buckau-Walther AG, 4048 Grevenbroich Verfahren zur Herstellung eines Mehlzusatzes aus Mais oder verwandten Getreidearten
DE3634645C1 (de) * 1986-10-10 1988-03-10 Diamalt Ag Verfahren zur Herstellung von farblosem,geruchs- und geschmacksneutralem Cassia-Endosperm-Mehl

Also Published As

Publication number Publication date
AU7811591A (en) 1992-02-13
ES2047981T3 (es) 1994-03-01
CA2043826A1 (en) 1991-12-06
DE69100975D1 (de) 1994-02-24
DK0460742T3 (da) 1994-05-02
DE69100975T2 (de) 1994-05-05
EP0460742A1 (de) 1991-12-11
ZA914283B (en) 1993-02-24
EP0460742B1 (de) 1994-01-12

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Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
REN Ceased due to non-payment of the annual fee