DK0460742T3 - Forbedret klid - Google Patents

Forbedret klid

Info

Publication number
DK0460742T3
DK0460742T3 DK91201313.3T DK91201313T DK0460742T3 DK 0460742 T3 DK0460742 T3 DK 0460742T3 DK 91201313 T DK91201313 T DK 91201313T DK 0460742 T3 DK0460742 T3 DK 0460742T3
Authority
DK
Denmark
Prior art keywords
bran
improved bran
improved
batters
flour
Prior art date
Application number
DK91201313.3T
Other languages
English (en)
Inventor
Alan Phillip Davies
Simon John Ingman
Original Assignee
Unilever Plc
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Plc, Unilever Nv filed Critical Unilever Plc
Application granted granted Critical
Publication of DK0460742T3 publication Critical patent/DK0460742T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/23—Removal of unwanted matter, e.g. deodorisation or detoxification by extraction with solvents

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Grain Derivatives (AREA)
  • Cereal-Derived Products (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Confectionery (AREA)
  • Fats And Perfumes (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
DK91201313.3T 1990-06-05 1991-05-31 Forbedret klid DK0460742T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP90306025 1990-06-05

Publications (1)

Publication Number Publication Date
DK0460742T3 true DK0460742T3 (da) 1994-05-02

Family

ID=8205442

Family Applications (1)

Application Number Title Priority Date Filing Date
DK91201313.3T DK0460742T3 (da) 1990-06-05 1991-05-31 Forbedret klid

Country Status (8)

Country Link
EP (1) EP0460742B1 (da)
AT (1) ATE99871T1 (da)
AU (1) AU7811591A (da)
CA (1) CA2043826A1 (da)
DE (1) DE69100975T2 (da)
DK (1) DK0460742T3 (da)
ES (1) ES2047981T3 (da)
ZA (1) ZA914283B (da)

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3133471C2 (de) * 1981-08-25 1985-08-22 Buckau-Walther AG, 4048 Grevenbroich Verfahren zur Herstellung eines Mehlzusatzes aus Mais oder verwandten Getreidearten
DE3634645C1 (de) * 1986-10-10 1988-03-10 Diamalt Ag Verfahren zur Herstellung von farblosem,geruchs- und geschmacksneutralem Cassia-Endosperm-Mehl

Also Published As

Publication number Publication date
CA2043826A1 (en) 1991-12-06
DE69100975T2 (de) 1994-05-05
ES2047981T3 (es) 1994-03-01
EP0460742A1 (en) 1991-12-11
ATE99871T1 (de) 1994-01-15
EP0460742B1 (en) 1994-01-12
DE69100975D1 (de) 1994-02-24
ZA914283B (en) 1993-02-24
AU7811591A (en) 1992-02-13

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