IT8224040A0 - Procedimento per ottenere proteine di soia leggere croccanti di gradevole sapore anche se successivamente ridotte in farina e prodotto cosi' ottenuto. - Google Patents

Procedimento per ottenere proteine di soia leggere croccanti di gradevole sapore anche se successivamente ridotte in farina e prodotto cosi' ottenuto.

Info

Publication number
IT8224040A0
IT8224040A0 IT8224040A IT2404082A IT8224040A0 IT 8224040 A0 IT8224040 A0 IT 8224040A0 IT 8224040 A IT8224040 A IT 8224040A IT 2404082 A IT2404082 A IT 2404082A IT 8224040 A0 IT8224040 A0 IT 8224040A0
Authority
IT
Italy
Prior art keywords
crispy
flour
procedure
product obtained
obtain light
Prior art date
Application number
IT8224040A
Other languages
English (en)
Other versions
IT1157332B (it
IT8224040A1 (it
Inventor
Aldo Ferrero
Mauro Ferrero
Original Assignee
Ferrero Aldo Ferrero Mauro
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ferrero Aldo Ferrero Mauro filed Critical Ferrero Aldo Ferrero Mauro
Priority to IT24040/82A priority Critical patent/IT1157332B/it
Publication of IT8224040A0 publication Critical patent/IT8224040A0/it
Priority to US06/541,413 priority patent/US4490406A/en
Priority to EP83110450A priority patent/EP0109554B1/en
Priority to DE8383110450T priority patent/DE3366818D1/de
Publication of IT8224040A1 publication Critical patent/IT8224040A1/it
Application granted granted Critical
Publication of IT1157332B publication Critical patent/IT1157332B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30—Puffing or expanding
    • A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30—Puffing or expanding
    • A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
    • A23P30/34—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment by extrusion-expansion

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
IT24040/82A 1982-11-03 1982-11-03 Procedimento per ottenere proteine di soia leggere croccanti di gradevole sapore anche se successivamente ridotte in farina e prodotto cosi' ottenuto IT1157332B (it)

Priority Applications (4)

Application Number Priority Date Filing Date Title
IT24040/82A IT1157332B (it) 1982-11-03 1982-11-03 Procedimento per ottenere proteine di soia leggere croccanti di gradevole sapore anche se successivamente ridotte in farina e prodotto cosi' ottenuto
US06/541,413 US4490406A (en) 1982-11-03 1983-10-13 Process for obtaining light and crispy soybean proteins of agreeable taste and product thus obtained
EP83110450A EP0109554B1 (en) 1982-11-03 1983-10-20 Process for obtaining light and crispy soybean proteins of agreeable taste
DE8383110450T DE3366818D1 (en) 1982-11-03 1983-10-20 Process for obtaining light and crispy soybean proteins of agreeable taste

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT24040/82A IT1157332B (it) 1982-11-03 1982-11-03 Procedimento per ottenere proteine di soia leggere croccanti di gradevole sapore anche se successivamente ridotte in farina e prodotto cosi' ottenuto

Publications (3)

Publication Number Publication Date
IT8224040A0 true IT8224040A0 (it) 1982-11-03
IT8224040A1 IT8224040A1 (it) 1984-05-03
IT1157332B IT1157332B (it) 1987-02-11

Family

ID=11211635

Family Applications (1)

Application Number Title Priority Date Filing Date
IT24040/82A IT1157332B (it) 1982-11-03 1982-11-03 Procedimento per ottenere proteine di soia leggere croccanti di gradevole sapore anche se successivamente ridotte in farina e prodotto cosi' ottenuto

Country Status (4)

Country Link
US (1) US4490406A (it)
EP (1) EP0109554B1 (it)
DE (1) DE3366818D1 (it)
IT (1) IT1157332B (it)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3711840A1 (de) 1987-04-08 1988-10-27 Schaaf Ohg Heinz Verfahren zur herstellung von expandierten lebensmitteln
US5100679A (en) * 1990-10-03 1992-03-31 Cargill B.V. Method of making a modified proteinaceous product and composition thereof
US5648210A (en) * 1991-07-24 1997-07-15 E. I. Du Pont De Nemours And Company Nucleotide sequences of galactinol synthase from zucchini and soybean
US6147193A (en) * 1994-04-21 2000-11-14 E. I. Du Pont De Nemours And Company Soybean products with improved carbohydrate composition and soybean plants
US5710365A (en) * 1991-10-24 1998-01-20 E. I. Du Pont De Nemours And Company Soybean products with improved carbohydrate composition and soybean plants
US5773055A (en) * 1996-05-01 1998-06-30 Nestec S.A. Process for preparing a bean flavor
EP1132008B1 (en) 2000-03-10 2004-01-14 Sanko Corporation Soybean processed food and method of producing the same
US20050136154A1 (en) * 2003-11-13 2005-06-23 Travis Malo Method of producing, and composition of, cereal products or food particulates with zero net glycemic carbohydrates
JP2007166904A (ja) * 2003-12-09 2007-07-05 Calbee Foods Co Ltd 大豆スナック菓子の製造方法
CN103857295B (zh) 2011-06-30 2016-09-21 桂格燕麦公司 制备挤出的豆类微颗粒的方法

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE274378C (it) *
CA700002A (en) * 1964-12-15 General Foods Corporation Food product and process
US2267747A (en) * 1937-11-27 1941-12-30 Plews Processes Inc Dehulled, disembittered, and expanded soy beans and process for producing same
US2489267A (en) * 1944-04-03 1949-11-29 Allied Mills Inc Expanded plant product and method of making same
US3268335A (en) * 1962-01-16 1966-08-23 Central Soya Co Soy protein and soy lecithin composition
US4044157A (en) * 1965-03-01 1977-08-23 Swift & Company Process for preparing expanded soybean granules
BE788680A (fr) * 1971-09-13 1973-03-12 Quaker Oats Co Procede de preparation d'un produit imitant la viande
US3865956A (en) * 1971-12-17 1975-02-11 Kikkoman Shoyu Co Ltd Process for producing soybean food paste and the resulting product
US3904775A (en) * 1973-08-22 1975-09-09 Quaker Oats Co Process for production of a simulated meat product
NL7802006A (en) * 1978-02-22 1979-08-24 Asahimatsu Koridofu Kk Soya protein food from whole beans - by soaking, heating, crushing, homogenising, coagulating and sepg.

Also Published As

Publication number Publication date
DE3366818D1 (en) 1986-11-20
US4490406A (en) 1984-12-25
IT1157332B (it) 1987-02-11
IT8224040A1 (it) 1984-05-03
EP0109554A1 (en) 1984-05-30
EP0109554B1 (en) 1986-10-15

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Legal Events

Date Code Title Description
TA Fee payment date (situation as of event date), data collected since 19931001

Effective date: 19970926