IT1157332B - Procedimento per ottenere proteine di soia leggere croccanti di gradevole sapore anche se successivamente ridotte in farina e prodotto cosi' ottenuto - Google Patents

Procedimento per ottenere proteine di soia leggere croccanti di gradevole sapore anche se successivamente ridotte in farina e prodotto cosi' ottenuto

Info

Publication number
IT1157332B
IT1157332B IT24040/82A IT2404082A IT1157332B IT 1157332 B IT1157332 B IT 1157332B IT 24040/82 A IT24040/82 A IT 24040/82A IT 2404082 A IT2404082 A IT 2404082A IT 1157332 B IT1157332 B IT 1157332B
Authority
IT
Italy
Prior art keywords
crispy
flour
procedure
product
subsequently reduced
Prior art date
Application number
IT24040/82A
Other languages
English (en)
Other versions
IT8224040A0 (it
Inventor
Aldo Ferrero
Mauro Ferrero
Original Assignee
Aldo Ferrero
Mauro Ferrero
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Aldo Ferrero, Mauro Ferrero filed Critical Aldo Ferrero
Priority to IT24040/82A priority Critical patent/IT1157332B/it
Publication of IT8224040A0 publication Critical patent/IT8224040A0/it
Priority to US06/541,413 priority patent/US4490406A/en
Priority to EP83110450A priority patent/EP0109554B1/en
Priority to DE8383110450T priority patent/DE3366818D1/de
Application granted granted Critical
Publication of IT1157332B publication Critical patent/IT1157332B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30—Puffing or expanding
    • A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30—Puffing or expanding
    • A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
    • A23P30/34—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment by extrusion-expansion

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
IT24040/82A 1982-11-03 1982-11-03 Procedimento per ottenere proteine di soia leggere croccanti di gradevole sapore anche se successivamente ridotte in farina e prodotto cosi' ottenuto IT1157332B (it)

Priority Applications (4)

Application Number Priority Date Filing Date Title
IT24040/82A IT1157332B (it) 1982-11-03 1982-11-03 Procedimento per ottenere proteine di soia leggere croccanti di gradevole sapore anche se successivamente ridotte in farina e prodotto cosi' ottenuto
US06/541,413 US4490406A (en) 1982-11-03 1983-10-13 Process for obtaining light and crispy soybean proteins of agreeable taste and product thus obtained
EP83110450A EP0109554B1 (en) 1982-11-03 1983-10-20 Process for obtaining light and crispy soybean proteins of agreeable taste
DE8383110450T DE3366818D1 (en) 1982-11-03 1983-10-20 Process for obtaining light and crispy soybean proteins of agreeable taste

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT24040/82A IT1157332B (it) 1982-11-03 1982-11-03 Procedimento per ottenere proteine di soia leggere croccanti di gradevole sapore anche se successivamente ridotte in farina e prodotto cosi' ottenuto

Publications (2)

Publication Number Publication Date
IT8224040A0 IT8224040A0 (it) 1982-11-03
IT1157332B true IT1157332B (it) 1987-02-11

Family

ID=11211635

Family Applications (1)

Application Number Title Priority Date Filing Date
IT24040/82A IT1157332B (it) 1982-11-03 1982-11-03 Procedimento per ottenere proteine di soia leggere croccanti di gradevole sapore anche se successivamente ridotte in farina e prodotto cosi' ottenuto

Country Status (4)

Country Link
US (1) US4490406A (it)
EP (1) EP0109554B1 (it)
DE (1) DE3366818D1 (it)
IT (1) IT1157332B (it)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3711840A1 (de) 1987-04-08 1988-10-27 Schaaf Ohg Heinz Verfahren zur herstellung von expandierten lebensmitteln
US5100679A (en) * 1990-10-03 1992-03-31 Cargill B.V. Method of making a modified proteinaceous product and composition thereof
US5648210A (en) * 1991-07-24 1997-07-15 E. I. Du Pont De Nemours And Company Nucleotide sequences of galactinol synthase from zucchini and soybean
US6147193A (en) * 1994-04-21 2000-11-14 E. I. Du Pont De Nemours And Company Soybean products with improved carbohydrate composition and soybean plants
US5710365A (en) * 1991-10-24 1998-01-20 E. I. Du Pont De Nemours And Company Soybean products with improved carbohydrate composition and soybean plants
US5773055A (en) * 1996-05-01 1998-06-30 Nestec S.A. Process for preparing a bean flavor
EP1132008B1 (en) * 2000-03-10 2004-01-14 Sanko Corporation Soybean processed food and method of producing the same
US20050136154A1 (en) * 2003-11-13 2005-06-23 Travis Malo Method of producing, and composition of, cereal products or food particulates with zero net glycemic carbohydrates
JP2007166904A (ja) * 2003-12-09 2007-07-05 Calbee Foods Co Ltd 大豆スナック菓子の製造方法
DK2725924T3 (en) 2011-06-30 2018-01-22 Quaker Oats Co Process for producing extruded legume micropellets

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA700002A (en) * 1964-12-15 General Foods Corporation Food product and process
DE274378C (it) *
US2267747A (en) * 1937-11-27 1941-12-30 Plews Processes Inc Dehulled, disembittered, and expanded soy beans and process for producing same
US2489267A (en) * 1944-04-03 1949-11-29 Allied Mills Inc Expanded plant product and method of making same
US3268335A (en) * 1962-01-16 1966-08-23 Central Soya Co Soy protein and soy lecithin composition
US4044157A (en) * 1965-03-01 1977-08-23 Swift & Company Process for preparing expanded soybean granules
BE788680A (fr) * 1971-09-13 1973-03-12 Quaker Oats Co Procede de preparation d'un produit imitant la viande
CA999780A (en) * 1971-12-17 1976-11-16 Danji Fukushima Process for producing soybean food paste
US3904775A (en) * 1973-08-22 1975-09-09 Quaker Oats Co Process for production of a simulated meat product
NL7802006A (en) * 1978-02-22 1979-08-24 Asahimatsu Koridofu Kk Soya protein food from whole beans - by soaking, heating, crushing, homogenising, coagulating and sepg.

Also Published As

Publication number Publication date
US4490406A (en) 1984-12-25
EP0109554A1 (en) 1984-05-30
DE3366818D1 (en) 1986-11-20
EP0109554B1 (en) 1986-10-15
IT8224040A0 (it) 1982-11-03

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Legal Events

Date Code Title Description
TA Fee payment date (situation as of event date), data collected since 19931001

Effective date: 19970926