ATE90522T1 - Proteinhaltige zusammensetzung. - Google Patents

Proteinhaltige zusammensetzung.

Info

Publication number
ATE90522T1
ATE90522T1 AT89118741T AT89118741T ATE90522T1 AT E90522 T1 ATE90522 T1 AT E90522T1 AT 89118741 T AT89118741 T AT 89118741T AT 89118741 T AT89118741 T AT 89118741T AT E90522 T1 ATE90522 T1 AT E90522T1
Authority
AT
Austria
Prior art keywords
protein composition
subject
unpalatable
unpalatable material
phenylketonuric
Prior art date
Application number
AT89118741T
Other languages
English (en)
Inventor
Peter Ashby
Peter J Sayer
Original Assignee
Clintec Nutrition Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Clintec Nutrition Co filed Critical Clintec Nutrition Co
Application granted granted Critical
Publication of ATE90522T1 publication Critical patent/ATE90522T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A23G3/368—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing vitamins, antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K9/00—Medicinal preparations characterised by special physical form
    • A61K9/0012—Galenical forms characterised by the site of application
    • A61K9/0053—Mouth and digestive tract, i.e. intraoral and peroral administration
    • A61K9/0056—Mouth soluble or dispersible forms; Suckable, eatable, chewable coherent forms; Forms rapidly disintegrating in the mouth; Lozenges; Lollipops; Bite capsules; Baked products; Baits or other oral forms for animals
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Veterinary Medicine (AREA)
  • Inorganic Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Public Health (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Animal Behavior & Ethology (AREA)
  • Physiology (AREA)
  • Mycology (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Zoology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Epidemiology (AREA)
  • Microbiology (AREA)
  • Obesity (AREA)
  • Hematology (AREA)
  • Diabetes (AREA)
  • Molecular Biology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Organic Chemistry (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Confectionery (AREA)
  • Medicinal Preparation (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Peptides Or Proteins (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Cosmetics (AREA)
AT89118741T 1988-10-11 1989-10-09 Proteinhaltige zusammensetzung. ATE90522T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB888823804A GB8823804D0 (en) 1988-10-11 1988-10-11 Proteinaceous composition
EP89118741A EP0363879B1 (de) 1988-10-11 1989-10-09 Proteinhaltige Zusammensetzung

Publications (1)

Publication Number Publication Date
ATE90522T1 true ATE90522T1 (de) 1993-07-15

Family

ID=10645008

Family Applications (1)

Application Number Title Priority Date Filing Date
AT89118741T ATE90522T1 (de) 1988-10-11 1989-10-09 Proteinhaltige zusammensetzung.

Country Status (7)

Country Link
EP (1) EP0363879B1 (de)
JP (1) JPH02142449A (de)
AT (1) ATE90522T1 (de)
CA (1) CA2000283C (de)
DE (1) DE68907170T2 (de)
ES (1) ES2041932T3 (de)
GB (1) GB8823804D0 (de)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6063432A (en) * 1998-05-19 2000-05-16 Cooke Pharma Arginine or lysine containing fruit healthbar formulation
US8697679B2 (en) * 2003-03-07 2014-04-15 N.V. Nutricia Method and composition for treating or preventing catabolism or stimulating anabolism in a mammal undergoing metabolic stress
KR20070005550A (ko) * 2003-11-17 2007-01-10 바이오마린 파머수티컬 인크. 대사 장애 치료를 위한 조성물 및 방법
EP1897451A1 (de) * 2006-09-08 2008-03-12 SHS International Ltd. Geschmacksneutraler Lebensmittelzusatz enthaltend Aminosäure
US8277865B2 (en) 2007-03-02 2012-10-02 Paul Ralph Bunke Nutritious fabricated snack products
WO2010144821A1 (en) * 2009-06-12 2010-12-16 Wisconsin Alumni Research Foundation Glycomacropeptide medical foods for nutritional management of phenylketonuria and other metabolic disorders
CA3003300C (en) * 2015-11-16 2024-05-14 Kellogg Company High protein flakes derived from protein pellets

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5526815B2 (de) * 1972-04-25 1980-07-16
JPS5526816B2 (de) * 1972-04-26 1980-07-16
JPS5163968A (de) * 1974-11-11 1976-06-02 Fuji Oil Co Ltd
US4543262A (en) * 1983-03-30 1985-09-24 Nabisco Brands, Inc. Process for making a nutritional bar
JPS6049751A (ja) * 1983-08-29 1985-03-19 Ajinomoto Co Inc 食品組成物
IT1177384B (it) * 1984-12-12 1987-08-26 Boeehringer Biochemia Robin Sp Prodotti dietetici granulari a base di amminoacidi e procedimento per la loro preparazione
JPS61231967A (ja) * 1985-04-04 1986-10-16 Ajinomoto Co Inc 低脂肪食品
JPS6229947A (ja) * 1985-07-31 1987-02-07 Ajinomoto Co Inc 難消化性多糖含有ゲルの製造法
JPS62205766A (ja) * 1986-03-04 1987-09-10 Tanpei Seiyaku Kk 繊維性食品

Also Published As

Publication number Publication date
CA2000283A1 (en) 1990-04-11
EP0363879A2 (de) 1990-04-18
CA2000283C (en) 1996-05-07
DE68907170T2 (de) 1993-09-23
EP0363879A3 (de) 1991-05-15
DE68907170D1 (de) 1993-07-22
JPH02142449A (ja) 1990-05-31
ES2041932T3 (es) 1993-12-01
EP0363879B1 (de) 1993-06-16
GB8823804D0 (en) 1988-11-16

Similar Documents

Publication Publication Date Title
IT8847556A0 (it) Derivati peptidici, loro preparazione e loro impiego come medicamenti
NO903906D0 (no) Naeringsmiddelmateriale og fremgangsmaate for fremstilling av dette.
ES8305194A1 (es) Una composicion para batido de leche y yogur
DE3769458D1 (de) Physiologisch wirksame und naehrende zusammensetzung.
NO902279D0 (no) Benzocykloalkanderivater og fremstilling derav.
AU1103288A (en) Hemolysis depressent and blood preserving composition
PH25278A (en) Fluid fruit juice and edible plastivizer composition having low moisture content
IT1217445B (it) Composizione farmaceutiche orosolubili contenti acetilcisteina
IT8847871A0 (it) Ne e loro impiego come medicamenti derivati peptidici,loro preparazio-
NO893142D0 (no) Fremgangsmaate for preservering av oftalmologiske opploesninger og sammensetninger for formaalet.
DE68907170D1 (de) Proteinhaltige zusammensetzung.
NO885704D0 (no) Tyggegummiblanding med redusert fuktighetsopptak og fremgangsmaate for fremstilling derav.
NO892518D0 (no) Fremgangsmaate og additiv for preservering av matvarer.
NO892733D0 (no) Fremgangsmaate for fremstilling av syntetiske lungeoverflateaktive preparater omfattende lipider og polypeptider.
FI900599A7 (fi) Ruokatuotteiden säilöminen
DK0533820T3 (da) Farmaceutisk præparat
DE3782480D1 (de) Gefriergetrocknete arzneimittel mit phenylchinolincarbonsaeuren.
DK578589D0 (da) Farmaceutisk praeparat indeholdende labdanterpenoidderivater og pyrimido(6,1-a)isoquinolin-4-onderivater, dets fremstilling og anvendelse
IT9048303A0 (it) Gomma da masticare con essenza di succo di frutta concentrato e procedimento per la sua preparazione
IT8422398A0 (it) Procedimento per la conservazione e la calibratura di budella da utilizzarsi in salumifici.
NO166996C (no) Spiselig naeringsmiddelomhylling og fremgangsmaate for fremstilling derav
FI873192A7 (fi) 1,3-propaanidiamiinijohdannaisia, menetelmä ja farmaseuttisia koostumuksia jotka sisältävät niitä.
KR900700471A (ko) 신규의 2,3-티오모르폴린디온-2-옥심유도체, 이들을 함유하는 약제학적 조성물 및 제법
NO900921D0 (no) Fluid frukt-juice og spiselig myknerpreparat med lavt fuktighetsinnhold.
IT7922073A0 (it) Prodotto alimentare congelato con contenuto di umidita'ridotto e procedimento per la sua preparazione

Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
REN Ceased due to non-payment of the annual fee