IT8422398A0 - Procedimento per la conservazione e la calibratura di budella da utilizzarsi in salumifici. - Google Patents

Procedimento per la conservazione e la calibratura di budella da utilizzarsi in salumifici.

Info

Publication number
IT8422398A0
IT8422398A0 IT8422398A IT2239884A IT8422398A0 IT 8422398 A0 IT8422398 A0 IT 8422398A0 IT 8422398 A IT8422398 A IT 8422398A IT 2239884 A IT2239884 A IT 2239884A IT 8422398 A0 IT8422398 A0 IT 8422398A0
Authority
IT
Italy
Prior art keywords
guts
preservation
calibration
procedure
Prior art date
Application number
IT8422398A
Other languages
English (en)
Other versions
IT1175630B (it
Inventor
Jean Pierre Chaboche
Original Assignee
Soussana Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from FR8313719A external-priority patent/FR2550920B1/fr
Priority claimed from FR8313718A external-priority patent/FR2550921B1/fr
Application filed by Soussana Sa filed Critical Soussana Sa
Publication of IT8422398A0 publication Critical patent/IT8422398A0/it
Application granted granted Critical
Publication of IT1175630B publication Critical patent/IT1175630B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C13/0013—Chemical composition of synthetic sausage casings
    • A22C13/0016—Chemical composition of synthetic sausage casings based on proteins, e.g. collagen
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C17/00—Other devices for processing meat or bones
    • A22C17/14—Working-up animal intestines ; Treatment thereof for the manufacture of natural sausage casings; Apparatus for cutting intestines; Machines for pulling intestines to pieces

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Processing Of Meat And Fish (AREA)
IT22398/84A 1983-08-25 1984-08-23 Procedimento per la conservazione e la calibratura di budella da utilizzarsi IT1175630B (it)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR8313719A FR2550920B1 (fr) 1983-08-25 1983-08-25 Procede de conservation de boyau
FR8313718A FR2550921B1 (fr) 1983-08-25 1983-08-25 Procede de calibrage de boyaux pour utilisation en charcuterie

Publications (2)

Publication Number Publication Date
IT8422398A0 true IT8422398A0 (it) 1984-08-23
IT1175630B IT1175630B (it) 1987-07-15

Family

ID=26223563

Family Applications (1)

Application Number Title Priority Date Filing Date
IT22398/84A IT1175630B (it) 1983-08-25 1984-08-23 Procedimento per la conservazione e la calibratura di budella da utilizzarsi

Country Status (6)

Country Link
BE (1) BE900424A (it)
CH (1) CH662040A5 (it)
DE (1) DE3430079A1 (it)
DK (1) DK401484A (it)
IT (1) IT1175630B (it)
NL (1) NL8402595A (it)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3909661A1 (de) * 1989-03-23 1990-09-27 Seidler Dieter Prof Dr Med Vet Naturdarm als huelle fuer wurstwaren sowie verfahren und vorrichtung zu dessen herstellung
DE3912435A1 (de) * 1989-04-15 1990-10-25 Seidler Dieter Prof Dr Med Vet Verfahren und vorrichtung zur kalibrierung von naturdaermen
JP4354392B2 (ja) * 2004-12-13 2009-10-28 理研ビタミン株式会社 改質された天然腸の製造方法

Also Published As

Publication number Publication date
DK401484D0 (da) 1984-08-22
DE3430079A1 (de) 1985-03-14
IT1175630B (it) 1987-07-15
DK401484A (da) 1985-02-26
CH662040A5 (fr) 1987-09-15
NL8402595A (nl) 1985-03-18
BE900424A (fr) 1985-02-25

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