BE900424A - Procede de conservation et de calibrage de boyaux pour utilisation en charcuterie. - Google Patents

Procede de conservation et de calibrage de boyaux pour utilisation en charcuterie.

Info

Publication number
BE900424A
BE900424A BE2/60482A BE2060482A BE900424A BE 900424 A BE900424 A BE 900424A BE 2/60482 A BE2/60482 A BE 2/60482A BE 2060482 A BE2060482 A BE 2060482A BE 900424 A BE900424 A BE 900424A
Authority
BE
Belgium
Prior art keywords
casings
delicatessen
hoses
preservation
calibration
Prior art date
Application number
BE2/60482A
Other languages
English (en)
French (fr)
Inventor
J-P Chaboche
Original Assignee
Soussana Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from FR8313719A external-priority patent/FR2550920B1/fr
Priority claimed from FR8313718A external-priority patent/FR2550921B1/fr
Application filed by Soussana Sa filed Critical Soussana Sa
Publication of BE900424A publication Critical patent/BE900424A/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C13/0013—Chemical composition of synthetic sausage casings
    • A22C13/0016—Chemical composition of synthetic sausage casings based on proteins, e.g. collagen
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C17/00—Other devices for processing meat or bones
    • A22C17/14—Working-up animal intestines ; Treatment thereof for the manufacture of natural sausage casings; Apparatus for cutting intestines; Machines for pulling intestines to pieces

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Processing Of Meat And Fish (AREA)
BE2/60482A 1983-08-25 1984-08-24 Procede de conservation et de calibrage de boyaux pour utilisation en charcuterie. BE900424A (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR8313719A FR2550920B1 (fr) 1983-08-25 1983-08-25 Procede de conservation de boyau
FR8313718A FR2550921B1 (fr) 1983-08-25 1983-08-25 Procede de calibrage de boyaux pour utilisation en charcuterie

Publications (1)

Publication Number Publication Date
BE900424A true BE900424A (fr) 1985-02-25

Family

ID=26223563

Family Applications (1)

Application Number Title Priority Date Filing Date
BE2/60482A BE900424A (fr) 1983-08-25 1984-08-24 Procede de conservation et de calibrage de boyaux pour utilisation en charcuterie.

Country Status (6)

Country Link
BE (1) BE900424A (it)
CH (1) CH662040A5 (it)
DE (1) DE3430079A1 (it)
DK (1) DK401484A (it)
IT (1) IT1175630B (it)
NL (1) NL8402595A (it)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3909661A1 (de) * 1989-03-23 1990-09-27 Seidler Dieter Prof Dr Med Vet Naturdarm als huelle fuer wurstwaren sowie verfahren und vorrichtung zu dessen herstellung
DE3912435A1 (de) * 1989-04-15 1990-10-25 Seidler Dieter Prof Dr Med Vet Verfahren und vorrichtung zur kalibrierung von naturdaermen
JP4354392B2 (ja) * 2004-12-13 2009-10-28 理研ビタミン株式会社 改質された天然腸の製造方法

Also Published As

Publication number Publication date
NL8402595A (nl) 1985-03-18
IT8422398A0 (it) 1984-08-23
DK401484A (da) 1985-02-26
DK401484D0 (da) 1984-08-22
IT1175630B (it) 1987-07-15
CH662040A5 (fr) 1987-09-15
DE3430079A1 (de) 1985-03-14

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Legal Events

Date Code Title Description
RE Patent lapsed

Owner name: SOUSSANA S.A.

Effective date: 19940831