JPS57166967A - Synthetic meat product and its making - Google Patents
Synthetic meat product and its makingInfo
- Publication number
- JPS57166967A JPS57166967A JP56051451A JP5145181A JPS57166967A JP S57166967 A JPS57166967 A JP S57166967A JP 56051451 A JP56051451 A JP 56051451A JP 5145181 A JP5145181 A JP 5145181A JP S57166967 A JPS57166967 A JP S57166967A
- Authority
- JP
- Japan
- Prior art keywords
- meat
- minced
- lean
- salt
- fat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013622 meat product Nutrition 0.000 title abstract 2
- 235000013372 meat Nutrition 0.000 abstract 4
- 150000003839 salts Chemical class 0.000 abstract 2
- 108010082495 Dietary Plant Proteins Proteins 0.000 abstract 1
- 239000000654 additive Substances 0.000 abstract 1
- 238000000748 compression moulding Methods 0.000 abstract 1
- 239000000839 emulsion Substances 0.000 abstract 1
- 235000020997 lean meat Nutrition 0.000 abstract 1
- 125000002467 phosphate group Chemical class [H]OP(=O)(O[H])O[*] 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
PURPOSE: Lean and fat meats are integrated by means of a compression molding machine to make a synthetic meat product with an appearance similar to natural steak meat.
CONSTITUTION: Lean meat is salted and minced with a chopper or is finely cut with a high-speed cutter and combined with salt and phosphate salt. Meanwhile, fat meat is minced with a chopper and salted or is minced with a high-speed cutter and combined with vegetable protein, water, salt and other additives to prepare an emulsion. Then, both of processed lean and fat meats 1, 2 are fed from separate inlets and compressed in a mold vertically into an integrated product of a bar with a round or elliptic cross section.
COPYRIGHT: (C)1982,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP56051451A JPS5820589B2 (en) | 1981-04-06 | 1981-04-06 | Method of manufacturing synthetic meat products |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP56051451A JPS5820589B2 (en) | 1981-04-06 | 1981-04-06 | Method of manufacturing synthetic meat products |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS57166967A true JPS57166967A (en) | 1982-10-14 |
JPS5820589B2 JPS5820589B2 (en) | 1983-04-23 |
Family
ID=12887292
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP56051451A Expired JPS5820589B2 (en) | 1981-04-06 | 1981-04-06 | Method of manufacturing synthetic meat products |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5820589B2 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS61195671A (en) * | 1985-02-25 | 1986-08-29 | Mitsui Shoten:Kk | Synthetic beef |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5428852A (en) * | 1977-08-02 | 1979-03-03 | Burns Foods Ltd | Simulated bacon and analogue and production thereof |
JPS5548370A (en) * | 1978-08-07 | 1980-04-07 | Wilcour Food Prod | Synthetic meat product and production |
-
1981
- 1981-04-06 JP JP56051451A patent/JPS5820589B2/en not_active Expired
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5428852A (en) * | 1977-08-02 | 1979-03-03 | Burns Foods Ltd | Simulated bacon and analogue and production thereof |
JPS5548370A (en) * | 1978-08-07 | 1980-04-07 | Wilcour Food Prod | Synthetic meat product and production |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS61195671A (en) * | 1985-02-25 | 1986-08-29 | Mitsui Shoten:Kk | Synthetic beef |
Also Published As
Publication number | Publication date |
---|---|
JPS5820589B2 (en) | 1983-04-23 |
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