IT1173265B - Pasta alimentare e procedimento per la sua preparazione - Google Patents

Pasta alimentare e procedimento per la sua preparazione

Info

Publication number
IT1173265B
IT1173265B IT8419606A IT1960684A IT1173265B IT 1173265 B IT1173265 B IT 1173265B IT 8419606 A IT8419606 A IT 8419606A IT 1960684 A IT1960684 A IT 1960684A IT 1173265 B IT1173265 B IT 1173265B
Authority
IT
Italy
Prior art keywords
procedure
preparation
food pasta
pasta
food
Prior art date
Application number
IT8419606A
Other languages
English (en)
Other versions
IT8419606A0 (it
Inventor
Ishikawa Hiroaki
Kanaya Masaya
Original Assignee
Showa Sangyo Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from JP1983025043U external-priority patent/JPS59133083U/ja
Priority claimed from JP58028559A external-priority patent/JPS59154952A/ja
Application filed by Showa Sangyo Co filed Critical Showa Sangyo Co
Publication of IT8419606A0 publication Critical patent/IT8419606A0/it
Application granted granted Critical
Publication of IT1173265B publication Critical patent/IT1173265B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)
IT8419606A 1983-02-24 1984-02-14 Pasta alimentare e procedimento per la sua preparazione IT1173265B (it)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP1983025043U JPS59133083U (ja) 1983-02-24 1983-02-24 多色マカロニ
JP58028559A JPS59154952A (ja) 1983-02-24 1983-02-24 パスタ類の製法

Publications (2)

Publication Number Publication Date
IT8419606A0 IT8419606A0 (it) 1984-02-14
IT1173265B true IT1173265B (it) 1987-06-18

Family

ID=26362637

Family Applications (1)

Application Number Title Priority Date Filing Date
IT8419606A IT1173265B (it) 1983-02-24 1984-02-14 Pasta alimentare e procedimento per la sua preparazione

Country Status (3)

Country Link
EP (1) EP0117955A1 (it)
AU (1) AU2441684A (it)
IT (1) IT1173265B (it)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5114724A (en) * 1991-05-22 1992-05-19 Patrick Nugent Multi-color pasta products
NL2001274C2 (nl) * 2008-02-11 2009-08-14 Univ Wageningen Beslag en werkwijze voor het bereiden van een pasta.
EP2468112A1 (en) 2010-12-22 2012-06-27 Nestec S.A. Short cooking dry pasta, its use and process for the preparation
ITBO20120306A1 (it) * 2012-06-05 2013-12-06 Graziano Ravanelli Pasta alimentare per l'alimentazione di esseri umani

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR926192A (fr) * 1946-04-19 1947-09-23 Procédé de fabrication des pâtes alimentaires
FR1031520A (fr) * 1951-01-29 1953-06-24 Produit alimentaire composite
FR1245749A (fr) * 1959-10-02 1960-11-10 Produit diététique stabilisé à base de blé et de soja et son procédé de préparation
DE2605250A1 (de) * 1976-02-11 1977-08-18 Albert Lammers Verfahren zur aromatisierung von teigwaren, nudeln, spaetzle und aehnlichen lebensmitteln

Also Published As

Publication number Publication date
AU2441684A (en) 1984-08-30
EP0117955A1 (en) 1984-09-12
IT8419606A0 (it) 1984-02-14

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