IT8368168A0 - Pasta frolla di migliorata consistenza - Google Patents

Pasta frolla di migliorata consistenza

Info

Publication number
IT8368168A0
IT8368168A0 IT8368168A IT6816883A IT8368168A0 IT 8368168 A0 IT8368168 A0 IT 8368168A0 IT 8368168 A IT8368168 A IT 8368168A IT 6816883 A IT6816883 A IT 6816883A IT 8368168 A0 IT8368168 A0 IT 8368168A0
Authority
IT
Italy
Prior art keywords
improved consistency
short pastry
pastry
short
consistency
Prior art date
Application number
IT8368168A
Other languages
English (en)
Other versions
IT1212997B (it
Inventor
Heyo Eiben
Jurgen Kinoke
Original Assignee
Oetker Tiefkuehlkost
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Oetker Tiefkuehlkost filed Critical Oetker Tiefkuehlkost
Publication of IT8368168A0 publication Critical patent/IT8368168A0/it
Application granted granted Critical
Publication of IT1212997B publication Critical patent/IT1212997B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D17/00—Refreshing bakery products or recycling bakery products
    • A21D17/002—Recycling, e.g. for use in baking or for animal consumption

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Sustainable Development (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
IT8368168A 1983-10-05 1983-11-09 Pasta frolla di migliorata consistenza IT1212997B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19833336175 DE3336175A1 (de) 1983-10-05 1983-10-05 Muerbeteig

Publications (2)

Publication Number Publication Date
IT8368168A0 true IT8368168A0 (it) 1983-11-09
IT1212997B IT1212997B (it) 1989-12-07

Family

ID=6211028

Family Applications (1)

Application Number Title Priority Date Filing Date
IT8368168A IT1212997B (it) 1983-10-05 1983-11-09 Pasta frolla di migliorata consistenza

Country Status (9)

Country Link
AT (1) AT379936B (it)
BE (1) BE898362A (it)
CH (1) CH655832A5 (it)
DE (1) DE3336175A1 (it)
FR (1) FR2552976B3 (it)
GB (1) GB2147790B (it)
IT (1) IT1212997B (it)
LU (1) LU85121A1 (it)
NL (1) NL8303839A (it)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB8527622D0 (en) * 1985-11-08 1985-12-11 Al Bazzaz S J Food product
DE19646752C1 (de) * 1996-11-01 1997-11-13 Marion Thiele Verfahren zur Herstellung eines Einwegbehältnisses und Preßform zur Durchführung des Verfahrens
CA2962401A1 (en) * 2014-09-24 2016-03-31 Schwan's Global Supply Chain, Inc. Food product having crunchy texture
BE1027645B1 (nl) * 2019-10-11 2021-05-10 Destrooper Olivier Nv Een werkwijze ter vervaardiging van een wafel en de wafel zelf

Also Published As

Publication number Publication date
NL8303839A (nl) 1985-05-01
DE3336175A1 (de) 1985-04-25
LU85121A1 (fr) 1984-04-02
GB2147790B (en) 1987-01-07
FR2552976B3 (fr) 1985-12-13
GB8328791D0 (en) 1983-11-30
GB2147790A (en) 1985-05-22
BE898362A (fr) 1984-03-30
FR2552976A1 (fr) 1985-04-12
ATA377483A (de) 1985-08-15
CH655832A5 (de) 1986-05-30
IT1212997B (it) 1989-12-07
AT379936B (de) 1986-03-10

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