KR850000921A - 이이스트 발효식품의 냉동 반죽제법 - Google Patents
이이스트 발효식품의 냉동 반죽제법Info
- Publication number
- KR850000921A KR850000921A KR1019830006199A KR830006199A KR850000921A KR 850000921 A KR850000921 A KR 850000921A KR 1019830006199 A KR1019830006199 A KR 1019830006199A KR 830006199 A KR830006199 A KR 830006199A KR 850000921 A KR850000921 A KR 850000921A
- Authority
- KR
- South Korea
- Prior art keywords
- yeast dough
- frozen yeast
- dough recipe
- recipe
- frozen
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
- A21D6/001—Cooling
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Physics & Mathematics (AREA)
- Thermal Sciences (AREA)
- Microbiology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP58137552A JPS6030635A (ja) | 1983-07-29 | 1983-07-29 | イ−スト発酵食品の冷凍生地の製法 |
JP137552 | 1983-07-29 |
Publications (2)
Publication Number | Publication Date |
---|---|
KR850000921A true KR850000921A (ko) | 1985-03-14 |
KR940000525B1 KR940000525B1 (ko) | 1994-01-24 |
Family
ID=15201373
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1019830006199A KR940000525B1 (ko) | 1983-07-29 | 1983-12-27 | 이이스트 발효식품의 냉동 반죽제법 |
Country Status (3)
Country | Link |
---|---|
JP (1) | JPS6030635A (ko) |
KR (1) | KR940000525B1 (ko) |
FR (1) | FR2549698B1 (ko) |
Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS61201816A (ja) * | 1985-03-04 | 1986-09-06 | Daihatsu Motor Co Ltd | エンジンの冷却装置 |
FR2589041B1 (fr) * | 1985-10-25 | 1990-12-21 | Armoricaine Patisserie | Pate pour croissants congelee et procede de fabrication |
FR2589042B1 (fr) * | 1985-10-25 | 1990-12-21 | Armoricaine Patisserie | Pate a brioche congelee et procede de fabrication |
FR2592766B1 (fr) * | 1986-01-13 | 1989-02-03 | Seguy Jean Pierre | Procede de panification |
FR2663197A1 (fr) * | 1990-06-18 | 1991-12-20 | Mathieu Gilbert | Procede de preparation de pates levees feuilletees a surgeler utilisees en boulangerie patisserie. |
JP2586113Y2 (ja) * | 1992-01-29 | 1998-12-02 | 川崎製鉄株式会社 | 輸送用ラック吊り上げ装置 |
CH686477A5 (de) * | 1994-04-12 | 1996-04-15 | Panofina Ag | Verfahren zur Herstellung von Teig. |
KR101708887B1 (ko) * | 2015-06-04 | 2017-03-08 | 주식회사 삼양사 | 제빵용 냉동 생지 및 이의 제조방법 |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE1262176B (de) * | 1964-02-18 | 1968-03-07 | Sebastian Schremmer | Verfahren zur Herstellung von Teigen, die in ueblicher Weise tiefgekuehlt werden |
DE2321266C3 (de) * | 1973-04-27 | 1986-10-02 | Schröder & Co, 2400 Lübeck | Verfahren zur kontinuierlichen Herstellung von Teigen |
JPS5381643A (en) * | 1976-12-27 | 1978-07-19 | Kibun Kk | Production of high protein bread dough |
-
1983
- 1983-07-29 JP JP58137552A patent/JPS6030635A/ja active Granted
- 1983-12-26 FR FR838320789A patent/FR2549698B1/fr not_active Expired - Lifetime
- 1983-12-27 KR KR1019830006199A patent/KR940000525B1/ko not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
KR940000525B1 (ko) | 1994-01-24 |
JPH0424967B2 (ko) | 1992-04-28 |
FR2549698B1 (fr) | 1990-11-30 |
JPS6030635A (ja) | 1985-02-16 |
FR2549698A1 (fr) | 1985-02-01 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
A201 | Request for examination | ||
E902 | Notification of reason for refusal | ||
E902 | Notification of reason for refusal | ||
E601 | Decision to refuse application | ||
J2X1 | Appeal (before the patent court) |
Free format text: APPEAL AGAINST DECISION TO DECLINE REFUSAL |
|
G160 | Decision to publish patent application | ||
E701 | Decision to grant or registration of patent right | ||
GRNT | Written decision to grant | ||
FPAY | Annual fee payment |
Payment date: 20030108 Year of fee payment: 10 |
|
EXPY | Expiration of term |