FR2549698B1 - Procede de preparation d'une pate surgelee de produits alimentaires fermentes a la levure - Google Patents
Procede de preparation d'une pate surgelee de produits alimentaires fermentes a la levureInfo
- Publication number
- FR2549698B1 FR2549698B1 FR838320789A FR8320789A FR2549698B1 FR 2549698 B1 FR2549698 B1 FR 2549698B1 FR 838320789 A FR838320789 A FR 838320789A FR 8320789 A FR8320789 A FR 8320789A FR 2549698 B1 FR2549698 B1 FR 2549698B1
- Authority
- FR
- France
- Prior art keywords
- yeast
- preparation
- food products
- fermented food
- frozen paste
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
- A21D6/001—Cooling
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Physics & Mathematics (AREA)
- Thermal Sciences (AREA)
- Microbiology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP58137552A JPS6030635A (ja) | 1983-07-29 | 1983-07-29 | イ−スト発酵食品の冷凍生地の製法 |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2549698A1 FR2549698A1 (fr) | 1985-02-01 |
FR2549698B1 true FR2549698B1 (fr) | 1990-11-30 |
Family
ID=15201373
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR838320789A Expired - Lifetime FR2549698B1 (fr) | 1983-07-29 | 1983-12-26 | Procede de preparation d'une pate surgelee de produits alimentaires fermentes a la levure |
Country Status (3)
Country | Link |
---|---|
JP (1) | JPS6030635A (ko) |
KR (1) | KR940000525B1 (ko) |
FR (1) | FR2549698B1 (ko) |
Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS61201816A (ja) * | 1985-03-04 | 1986-09-06 | Daihatsu Motor Co Ltd | エンジンの冷却装置 |
FR2589042B1 (fr) * | 1985-10-25 | 1990-12-21 | Armoricaine Patisserie | Pate a brioche congelee et procede de fabrication |
FR2589041B1 (fr) * | 1985-10-25 | 1990-12-21 | Armoricaine Patisserie | Pate pour croissants congelee et procede de fabrication |
FR2592766B1 (fr) * | 1986-01-13 | 1989-02-03 | Seguy Jean Pierre | Procede de panification |
FR2663197A1 (fr) * | 1990-06-18 | 1991-12-20 | Mathieu Gilbert | Procede de preparation de pates levees feuilletees a surgeler utilisees en boulangerie patisserie. |
JP2586113Y2 (ja) * | 1992-01-29 | 1998-12-02 | 川崎製鉄株式会社 | 輸送用ラック吊り上げ装置 |
CH686477A5 (de) * | 1994-04-12 | 1996-04-15 | Panofina Ag | Verfahren zur Herstellung von Teig. |
KR101708887B1 (ko) * | 2015-06-04 | 2017-03-08 | 주식회사 삼양사 | 제빵용 냉동 생지 및 이의 제조방법 |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE1262176B (de) * | 1964-02-18 | 1968-03-07 | Sebastian Schremmer | Verfahren zur Herstellung von Teigen, die in ueblicher Weise tiefgekuehlt werden |
DE2321266C3 (de) * | 1973-04-27 | 1986-10-02 | Schröder & Co, 2400 Lübeck | Verfahren zur kontinuierlichen Herstellung von Teigen |
JPS5381643A (en) * | 1976-12-27 | 1978-07-19 | Kibun Kk | Production of high protein bread dough |
-
1983
- 1983-07-29 JP JP58137552A patent/JPS6030635A/ja active Granted
- 1983-12-26 FR FR838320789A patent/FR2549698B1/fr not_active Expired - Lifetime
- 1983-12-27 KR KR1019830006199A patent/KR940000525B1/ko not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
KR940000525B1 (ko) | 1994-01-24 |
FR2549698A1 (fr) | 1985-02-01 |
JPH0424967B2 (ko) | 1992-04-28 |
KR850000921A (ko) | 1985-03-14 |
JPS6030635A (ja) | 1985-02-16 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
TP | Transmission of property |