FR2568105B1 - Procede de preparation de produits alimentaires a base de soja - Google Patents
Procede de preparation de produits alimentaires a base de sojaInfo
- Publication number
- FR2568105B1 FR2568105B1 FR8417314A FR8417314A FR2568105B1 FR 2568105 B1 FR2568105 B1 FR 2568105B1 FR 8417314 A FR8417314 A FR 8417314A FR 8417314 A FR8417314 A FR 8417314A FR 2568105 B1 FR2568105 B1 FR 2568105B1
- Authority
- FR
- France
- Prior art keywords
- preparation
- food products
- soybean food
- soybean
- products
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
- A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/60—Drinks from legumes, e.g. lupine drinks
- A23L11/65—Soy drinks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/20—Cream substitutes
- A23L9/24—Cream substitutes containing non-milk fats and non-milk proteins, e.g. eggs or soybeans
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Botany (AREA)
- Nutrition Science (AREA)
- Agronomy & Crop Science (AREA)
- Inorganic Chemistry (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Grain Derivatives (AREA)
- Beans For Foods Or Fodder (AREA)
- Confectionery (AREA)
- Dairy Products (AREA)
- Jellies, Jams, And Syrups (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP15322884A JPS6131056A (ja) | 1984-07-25 | 1984-07-25 | ホイッピングクリームの製造方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2568105A1 FR2568105A1 (fr) | 1986-01-31 |
FR2568105B1 true FR2568105B1 (fr) | 1988-11-10 |
Family
ID=15557853
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR8417314A Expired FR2568105B1 (fr) | 1984-07-25 | 1984-11-13 | Procede de preparation de produits alimentaires a base de soja |
Country Status (8)
Country | Link |
---|---|
US (1) | US4798734A (fr) |
JP (1) | JPS6131056A (fr) |
KR (1) | KR890002394B1 (fr) |
CA (1) | CA1237327A (fr) |
DE (1) | DE3521083A1 (fr) |
FR (1) | FR2568105B1 (fr) |
GB (1) | GB2162039B (fr) |
IT (1) | IT1183579B (fr) |
Families Citing this family (28)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE3801045A1 (de) * | 1987-01-16 | 1988-08-18 | Biolog Science Lab Co K | Verfahren zur herstellung eines sojabohnenaufgusses und einer sojacellulose, sowie deren verwendung |
US4988529A (en) * | 1989-03-24 | 1991-01-29 | Nissei Kabushiki Kaisha | Milk shake and manufacturing method thereof |
NL9001438A (nl) * | 1990-06-22 | 1992-01-16 | Dmv Campina Bv | Zure zuivellikeur. |
DE69103483T3 (de) * | 1990-06-22 | 1998-06-10 | Unilever Nv | Öl-Wasser-Emulsion und Verfahren zu ihrer Herstellung. |
EP0469656B1 (fr) * | 1990-07-30 | 1994-12-28 | Unilever N.V. | Crème fouettée non-lactée à base d'huile liquide |
EP0509579B1 (fr) * | 1991-04-17 | 1994-12-28 | Unilever N.V. | Crème à fouetter non-laitière, basée sur des matières grassés liquides |
US5230918A (en) * | 1992-04-09 | 1993-07-27 | Kraft General Foods, Inc. | Cake icing composition utilizing a food modifying composition and process for making same |
JP3118155B2 (ja) * | 1994-12-01 | 2000-12-18 | アサヒフーズ株式会社 | 低脂肪分、耐酸性および凍結耐性を有するホイップクリーム組成物並びにその製造方法 |
US5759539A (en) * | 1995-06-06 | 1998-06-02 | Georgia Research Foundation, Inc. | Method for rapid enzymatic alcohol removal |
DE60143792D1 (de) | 2000-12-06 | 2011-02-17 | Unilever Nv | Belüftete Zusammensetzungen, Verfahren und Vorrichtung zur Herstellung |
DE60128779T2 (de) * | 2000-12-06 | 2007-10-11 | Unilever N.V. | Aufgeschäumte Zusammensetzung, Verfahren und Vorrichtung zu deren Herstellung |
EP1212948B1 (fr) * | 2000-12-06 | 2011-01-05 | Unilever PLC | Composition aérée, procédé et appareil de fabrication |
AU2003213819C1 (en) | 2002-03-11 | 2010-03-04 | Molecular Insight Pharmaceuticals, Inc. | Technetium-dipyridine complexes, and methods of use thereof |
JP2004000041A (ja) * | 2002-05-31 | 2004-01-08 | Isyokudougensya Co Ltd | 豆類ペースト及びその製造方法、並びに当該豆類ペーストを用いた加工食品 |
SE0302075D0 (sv) * | 2003-07-15 | 2003-07-15 | Raisio Group Plc | Low fat whippable non-dairy cream |
WO2006082640A1 (fr) * | 2005-02-03 | 2006-08-10 | Peace Beans Co., Ltd. | Procede de production d’une sauce de type mayonnaise a base de soja et sauce de type mayonnaise a base de soja |
US20070031583A1 (en) * | 2005-08-08 | 2007-02-08 | Parker Francis J | Organic-oil-based food product |
WO2009089383A2 (fr) * | 2008-01-09 | 2009-07-16 | Molecular Insight Pharmaceuticals, Inc. | Inhibiteurs de l'anhydrase carbonique ix |
US8562945B2 (en) | 2008-01-09 | 2013-10-22 | Molecular Insight Pharmaceuticals, Inc. | Technetium- and rhenium-bis(heteroaryl) complexes and methods of use thereof |
KR101042403B1 (ko) * | 2008-09-29 | 2011-06-17 | 허의종 | 전두부를 이용한 커피 크리머의 제조방법 |
US8211402B2 (en) | 2008-12-05 | 2012-07-03 | Molecular Insight Pharmaceuticals, Inc. | CA-IX specific radiopharmaceuticals for the treatment and imaging of cancer |
EP2373622A2 (fr) * | 2008-12-05 | 2011-10-12 | Molecular Insight Pharmaceuticals, Inc. | Produits radiopharmaceutiques spécifiques de ca-ix pour le traitement et l'imagerie de cancer |
BR112012000209B8 (pt) | 2009-06-15 | 2021-07-27 | Molecular Insight Pharm Inc | heterodímeros de ácido glutâmico e seus processos de preparação |
US9120837B2 (en) | 2012-01-06 | 2015-09-01 | Molecular Insight Pharmaceuticals | Metal complexes of poly(carboxyl)amine-containing ligands having an affinity for carbonic anhydrase IX |
JP6390071B2 (ja) * | 2012-07-17 | 2018-09-19 | 不二製油株式会社 | フォーミング用豆乳の製造方法及びフォーミング用豆乳 |
ES2648096T3 (es) | 2013-01-14 | 2017-12-28 | Molecular Insight Pharmaceuticals, Inc. | Radiofármacos a base de triazina y agentes de radioformación de imágenes |
JP6635154B2 (ja) * | 2018-08-21 | 2020-01-22 | 不二製油株式会社 | フォーミング用豆乳の製造方法及びフォーミング用豆乳 |
EP3959996A4 (fr) * | 2019-04-26 | 2022-11-09 | Mizkan Holdings Co., Ltd. | Composition d'émulsion utilisant une protéine de stockage de semences et son procédé de production |
Family Cites Families (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS4843630B1 (fr) * | 1965-12-22 | 1973-12-19 | ||
US3901978A (en) * | 1972-08-21 | 1975-08-26 | Univ Illinois | Soybean beverage and process |
US3941890A (en) * | 1974-10-23 | 1976-03-02 | Drachenberg Frederick G | Method of making soy milk |
GB1495750A (en) * | 1974-11-20 | 1977-12-21 | Kraftco Corp | Aerated dessert |
JPS5235744A (en) * | 1975-09-17 | 1977-03-18 | Nippon Steel Corp | Method to manufacture hot extrusion billit for metal fibre |
US4293580A (en) * | 1979-11-23 | 1981-10-06 | Maryland Cup Corporation | Frozen fruit and vegetable juices |
DK223480A (da) * | 1980-05-22 | 1981-11-23 | Kirk Chem As | Fremgangsmaade til fremstilling af konsumis af saerlig hoej kvalitet samt middel til anvendelse derved |
DE3127782A1 (de) * | 1980-07-19 | 1982-05-19 | Asahi Denka Kogyo K.K., Tokyo | "margarineemulsion" |
NL8004765A (nl) * | 1980-08-22 | 1980-11-28 | Dmv Campina Bv | Werkwijze ter bereiding van slagroom en slagroom- produkten. |
US4400406A (en) * | 1980-11-26 | 1983-08-23 | Landwide Foods, Inc. | Frozen dessert food |
US4389425A (en) * | 1981-06-11 | 1983-06-21 | Burr Ii Jack | Method of making soy milk containing stabilized protein |
JPS5916749B2 (ja) * | 1981-08-20 | 1984-04-17 | 日本油脂株式会社 | 水中油型乳化液 |
US4376791A (en) * | 1982-01-11 | 1983-03-15 | A. E. Staley Manufacturing Company | Fructose-containing frozen dessert products |
JPS58121766A (ja) * | 1982-10-26 | 1983-07-20 | Ajinomoto Co Inc | 植物性ホイツプクリ−ムの製造法 |
-
1984
- 1984-07-25 JP JP15322884A patent/JPS6131056A/ja active Granted
- 1984-11-13 FR FR8417314A patent/FR2568105B1/fr not_active Expired
- 1984-11-15 CA CA000467908A patent/CA1237327A/fr not_active Expired
- 1984-12-14 KR KR1019840007945A patent/KR890002394B1/ko not_active IP Right Cessation
-
1985
- 1985-04-16 GB GB8509748A patent/GB2162039B/en not_active Expired
- 1985-05-08 IT IT20623/85A patent/IT1183579B/it active
- 1985-06-12 DE DE19853521083 patent/DE3521083A1/de not_active Ceased
-
1987
- 1987-01-16 US US07/009,039 patent/US4798734A/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
DE3521083A1 (de) | 1986-01-30 |
GB2162039A (en) | 1986-01-29 |
KR890002394B1 (ko) | 1989-07-03 |
IT8520623A0 (it) | 1985-05-08 |
CA1237327A (fr) | 1988-05-31 |
JPS6131056A (ja) | 1986-02-13 |
GB2162039B (en) | 1989-06-14 |
GB8509748D0 (en) | 1985-05-22 |
FR2568105A1 (fr) | 1986-01-31 |
US4798734A (en) | 1989-01-17 |
KR860000815A (ko) | 1986-02-20 |
IT1183579B (it) | 1987-10-22 |
JPS6344346B2 (fr) | 1988-09-05 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |