FR2557772B1 - Procede de preparation de produits alimentaires granulaires a fluidite et a solubilite ameliorees. - Google Patents

Procede de preparation de produits alimentaires granulaires a fluidite et a solubilite ameliorees.

Info

Publication number
FR2557772B1
FR2557772B1 FR848406580A FR8406580A FR2557772B1 FR 2557772 B1 FR2557772 B1 FR 2557772B1 FR 848406580 A FR848406580 A FR 848406580A FR 8406580 A FR8406580 A FR 8406580A FR 2557772 B1 FR2557772 B1 FR 2557772B1
Authority
FR
France
Prior art keywords
solubility
preparation
food products
granular food
improved fluidity
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR848406580A
Other languages
English (en)
Other versions
FR2557772A1 (fr
Inventor
Ko Sugisawa
Masaru Shibuki
Imayoshi Imada
Jun Katada
Yozo Yamamoto
Setsuo Nakajima
Toshio Kishi
Shozo Sugano
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
House Foods Corp
Original Assignee
House Food Industrial Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by House Food Industrial Co Ltd filed Critical House Food Industrial Co Ltd
Publication of FR2557772A1 publication Critical patent/FR2557772A1/fr
Application granted granted Critical
Publication of FR2557772B1 publication Critical patent/FR2557772B1/fr
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Grain Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
FR848406580A 1984-01-10 1984-04-26 Procede de preparation de produits alimentaires granulaires a fluidite et a solubilite ameliorees. Expired - Fee Related FR2557772B1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP59001358A JPS60145055A (ja) 1984-01-10 1984-01-10 顆粒状油脂含有食品の製造法

Publications (2)

Publication Number Publication Date
FR2557772A1 FR2557772A1 (fr) 1985-07-12
FR2557772B1 true FR2557772B1 (fr) 1990-07-20

Family

ID=11499270

Family Applications (1)

Application Number Title Priority Date Filing Date
FR848406580A Expired - Fee Related FR2557772B1 (fr) 1984-01-10 1984-04-26 Procede de preparation de produits alimentaires granulaires a fluidite et a solubilite ameliorees.

Country Status (6)

Country Link
US (1) US4578274A (fr)
JP (1) JPS60145055A (fr)
CA (1) CA1225859A (fr)
DE (1) DE3414915A1 (fr)
FR (1) FR2557772B1 (fr)
GB (1) GB2152352B (fr)

Families Citing this family (32)

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Publication number Priority date Publication date Assignee Title
CH681194A5 (fr) * 1990-12-07 1993-02-15 Nestle Sa
US5232732A (en) * 1992-01-23 1993-08-03 The United States Of America As Represented By The Secretary Of The Army Dry soup mix
JP2930487B2 (ja) * 1992-10-21 1999-08-03 ハウス食品株式会社 顆粒状食品の製造方法
US5447735A (en) * 1994-06-14 1995-09-05 Miller; Van Sweet cinnamon or other flavored, fat-based, anhydrous flakes for bakery purposes
JPH08154606A (ja) * 1994-12-08 1996-06-18 Kunoole Shokuhin Kk 分散性に優れたα化澱粉顆粒
NL1000482C2 (nl) * 1995-06-01 1996-12-03 Tno Werkwijze en inrichting voor het verwarmen en koelen van voedingsproduk- ten.
EP0796567A1 (fr) * 1996-02-07 1997-09-24 Societe Des Produits Nestle S.A. Produit alimentaire granulaire
EP0787437A3 (fr) 1996-02-07 1999-01-13 Societe Des Produits Nestle S.A. Produit alimentaire granulaire
DE19708165C2 (de) * 1997-02-28 2003-09-18 Cognis Deutschland Gmbh Verfahren zur Herstellung granulierter Backmittel
DE19838387C5 (de) * 1998-08-24 2006-08-10 Cpc Deutschland Gmbh Verfahren zur Herstellung von Brühwürfeln
JP2000093071A (ja) * 1998-09-28 2000-04-04 Fuji Oil Co Ltd 焼成スナック菓子の製造方法
EP1101409A3 (fr) * 1999-11-16 2002-01-02 Unilever N.V. Flocons comestibles à base de graisse
DE60020798T2 (de) 1999-11-16 2006-05-11 Loders Croklaan B.V. Essbare fettenthaltende Flocken
ATE509692T1 (de) 2003-07-17 2011-06-15 Unilever Nv Verfahren zur herstellung einer öl und strukturierungsmittel enthaltenden essbaren dispersion
ITTO20040263A1 (it) * 2004-04-28 2004-07-28 Abele Bertozzi Spa Composizione di condimento a base di formaggio grattugiato
CA2597478A1 (fr) * 2005-02-17 2006-08-24 Chiara Garbolino Granules comprenant des sterols
EP1712138A1 (fr) * 2005-04-12 2006-10-18 Nestec S.A. Procédé de granulation au moyen de micro-ondes
JP4892042B2 (ja) * 2005-05-17 2012-03-07 ハウス食品株式会社 低油脂固形ルウの製造方法
ES2364706T3 (es) * 2008-02-19 2011-09-12 Nestec S.A. Cápsula culinaria.
US20110236557A1 (en) * 2008-12-16 2011-09-29 T. Hasegawa Co., Ltd Manufacturing method of flavor-containing particle composition
CA2747088C (fr) 2008-12-19 2016-10-18 Unilever Plc Poudres grasses comestibles
CA2802616C (fr) 2010-06-22 2018-07-10 Unilever Plc Poudres a base de graisse alimentaire
US8435592B2 (en) 2010-09-13 2013-05-07 General Mills, Inc. Shortening particle compositions and dough products made therefrom
US8518470B2 (en) 2010-09-13 2013-08-27 General Mills, Inc. Shortening particle compositions and products made therefrom
WO2012079957A1 (fr) 2010-12-17 2012-06-21 Unilever Nv Émulsion d'eau dans l'huile comestible
EP2651234B1 (fr) 2010-12-17 2015-01-21 Unilever N.V. Processus de compactage d'une poudre de graisse microporeuse et poudre de graisse compactée ainsi obtenue
EP2706863B1 (fr) 2011-05-09 2017-10-04 General Mills, Inc. Compositions de matière grasse contenant des particules de shortening et compositions de shortening sans ajout de matière grasse non-inter-esterifiée à point de fusion élevé et produits apparents
ES2605826T3 (es) 2012-04-27 2017-03-16 General Mills, Inc. Composiciones de partículas de grasa que contienen sal, masa y artículos de masa horneados preparados a partir de la misma, y métodos relacionados
JP5878190B2 (ja) * 2014-02-25 2016-03-08 ヱスビー食品株式会社 粉粒状混合調味料およびその製造方法
US20220022504A1 (en) * 2018-12-20 2022-01-27 Conopco Inc., D/B/A Unilever Savoury composition
CN112006216A (zh) * 2019-05-28 2020-12-01 株式会社沙迪克 粉粒体预加热装置及方法、粉粒体温度调节装置及方法
CN111838621A (zh) * 2020-08-10 2020-10-30 福建省闽星食品科技有限公司 一种食用调味香精及其制备方法

Family Cites Families (26)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1242884A (en) * 1916-03-09 1917-10-09 Ward Baking Co Method of producing a shortening composition.
GB707233A (en) * 1949-12-13 1954-04-14 American Home Foods Inc Improvements in and relating to blanc-mange compositions
FR1087717A (fr) * 1953-11-23 1955-02-28 Procédé de fabrication d'un produit utilisable, notamment, pour la préparation depotages, et produit obtenu par ce procédé
DE1294800B (de) * 1961-08-25 1969-05-08 Edward Dr-Chem Mohr Verfahren zum Herstellen von Agglomeraten aus griess- oder pulverfoermigen Lebensmitteln
GB1033742A (en) * 1962-11-15 1966-06-22 Shinshiro Ohtaki Corn soup production
FR1348948A (fr) * 1963-02-28 1964-01-10 Procter & Gamble Procédé d'agglomération de mélanges alimentaires pulvérulents contenant de la farine
US3245805A (en) * 1963-07-12 1966-04-12 Borden Co Sauce mix and method of preparing same
US3389000A (en) * 1963-11-14 1968-06-18 Takeda Chemical Industries Ltd Coated flavourings and preparation thereof
US3431112A (en) * 1965-02-15 1969-03-04 Pillsbury Co Food bar and method for making
US3492128A (en) * 1965-08-09 1970-01-27 Pfizer & Co C Preparation of non-caking heat-stable granular food grade materials
US3508929A (en) * 1966-11-10 1970-04-28 Gen Mills Inc Method for making culinary mixes
US3433650A (en) * 1967-01-12 1969-03-18 Gen Foods Corp Dry soup mix
GB1254562A (en) * 1968-10-29 1971-11-24 Spice & Flavour Services Ltd Soup mix
US3647480A (en) * 1969-02-06 1972-03-07 Scm Corp Process for preparing condiment-containing fatty particulates
US3796814A (en) * 1969-02-06 1974-03-12 Scm Corp Heat-sensitive condiment-containing fatty particulate
GB1320953A (en) * 1969-07-01 1973-06-20 Takeda Chemical Industries Ltd Preparation of granular seasoning
US3652299A (en) * 1969-12-05 1972-03-28 Eduardo S Ind Process of making sauce concentrates
DE2218554A1 (de) * 1972-04-17 1973-11-08 Eduardo S Ind Sossenkonzentrat und verfahren zu seiner herstellung
US3992555A (en) * 1973-05-07 1976-11-16 Vitamins, Inc. Supplemented food product and process for preparing same
GB1478843A (en) * 1973-05-24 1977-07-06 Unilever Ltd Dry food mix
US3987207A (en) * 1974-06-03 1976-10-19 Cpc International Inc. Process of preparing instantly dissolving granular mix for soup of the potage type
US4126710A (en) * 1977-06-27 1978-11-21 Standard Brands Incorporated Process for preparing sauce mixes
CH643439A5 (de) * 1979-11-15 1984-06-15 Maggi Sa Verfahren zur herstellung einer in wasser sofort dispergierbaren nahrungsgrundlage.
DE3139920A1 (de) * 1981-10-08 1983-04-28 Nittner, Erich, Dr., 8280 Kreuzlingen "mittel in granulatform auf basis von polysaccharid-gummen, verfahren zu seiner herstellung und verwendung"
DE3243963C1 (de) * 1982-11-27 1984-04-12 Maizena Gmbh, 2000 Hamburg Verfahren zur Herstellung eines klumpenfrei heissdispergierbaren Basisprodukts fuer gebundene Sossen und Suppen
DD228951A3 (de) * 1982-12-02 1985-10-23 Inst Getreideverarbeitung Verfahren zur herstellung von granulierter nahrung

Also Published As

Publication number Publication date
US4578274A (en) 1986-03-25
JPS6342509B2 (fr) 1988-08-24
FR2557772A1 (fr) 1985-07-12
DE3414915A1 (de) 1985-07-18
GB2152352B (en) 1988-05-11
CA1225859A (fr) 1987-08-25
GB8407402D0 (en) 1984-05-02
GB2152352A (en) 1985-08-07
DE3414915C2 (fr) 1991-02-28
JPS60145055A (ja) 1985-07-31

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Legal Events

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