FR2610795B1 - Procede de conservation de produits alimentaires fragiles et se presentant a l'etat divise - Google Patents
Procede de conservation de produits alimentaires fragiles et se presentant a l'etat diviseInfo
- Publication number
- FR2610795B1 FR2610795B1 FR8702351A FR8702351A FR2610795B1 FR 2610795 B1 FR2610795 B1 FR 2610795B1 FR 8702351 A FR8702351 A FR 8702351A FR 8702351 A FR8702351 A FR 8702351A FR 2610795 B1 FR2610795 B1 FR 2610795B1
- Authority
- FR
- France
- Prior art keywords
- preservation
- food products
- fragile food
- products presenting
- divided conditions
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/097—Preservation
- A23C19/10—Addition of preservatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Microbiology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR8702351A FR2610795B1 (fr) | 1987-02-18 | 1987-02-18 | Procede de conservation de produits alimentaires fragiles et se presentant a l'etat divise |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR8702351A FR2610795B1 (fr) | 1987-02-18 | 1987-02-18 | Procede de conservation de produits alimentaires fragiles et se presentant a l'etat divise |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2610795A1 FR2610795A1 (fr) | 1988-08-19 |
FR2610795B1 true FR2610795B1 (fr) | 1990-06-22 |
Family
ID=9348199
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR8702351A Expired - Lifetime FR2610795B1 (fr) | 1987-02-18 | 1987-02-18 | Procede de conservation de produits alimentaires fragiles et se presentant a l'etat divise |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2610795B1 (fr) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2658040B1 (fr) * | 1990-02-13 | 1993-03-12 | Bio Hyles | Procede pour stabiliser et secher les produits d'origine biologique par melange avec un systeme depresseur a base de sel et de sucre. |
FR2884113B1 (fr) * | 2005-04-06 | 2007-05-25 | Air Liquide | Procede par lequel on modifie les qualites hygieniques, physico-chimiques et sensorielles d'un fromage par controle du potentiel redox |
FR2891634B1 (fr) | 2005-09-30 | 2013-12-06 | Air Liquide | Procede de fabrication d'un produit alimentaire ou biotechnologique mettant en oeuvre une regulation du potentiel redox |
US20110028550A1 (en) * | 2009-07-29 | 2011-02-03 | Campano Stephen G | Compositions and methods for control of listeria monocytogenes |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3634104A (en) * | 1968-09-10 | 1972-01-11 | Gen Foods Corp | Microbial stabilization of combined foods and liquids |
GB1467432A (en) * | 1973-04-25 | 1977-03-16 | Mars Ltd | Semi-moist animal food |
CA1020399A (fr) * | 1973-06-25 | 1977-11-08 | Morris P. Burkwall (Jr.) | Aliment semi-humide pour chien |
GB2036533A (en) * | 1978-11-30 | 1980-07-02 | Nestle Sa | Intermediate moisture food products |
-
1987
- 1987-02-18 FR FR8702351A patent/FR2610795B1/fr not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
FR2610795A1 (fr) | 1988-08-19 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse | ||
AR | Application made for restoration | ||
BR | Restoration of rights | ||
ST | Notification of lapse | ||
AR | Application made for restoration | ||
BR | Restoration of rights | ||
ST | Notification of lapse |