FR2588449B1 - Procede d'elaboration et de conservation d'un produit carne - Google Patents

Procede d'elaboration et de conservation d'un produit carne

Info

Publication number
FR2588449B1
FR2588449B1 FR8518869A FR8518869A FR2588449B1 FR 2588449 B1 FR2588449 B1 FR 2588449B1 FR 8518869 A FR8518869 A FR 8518869A FR 8518869 A FR8518869 A FR 8518869A FR 2588449 B1 FR2588449 B1 FR 2588449B1
Authority
FR
France
Prior art keywords
preservation
preparation
meat product
meat
product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR8518869A
Other languages
English (en)
Other versions
FR2588449A1 (fr
Inventor
Fernando Abella Mairal
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Disamo SA
Original Assignee
Disamo SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Disamo SA filed Critical Disamo SA
Publication of FR2588449A1 publication Critical patent/FR2588449A1/fr
Application granted granted Critical
Publication of FR2588449B1 publication Critical patent/FR2588449B1/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/03—Drying; Subsequent reconstitution
    • A23B4/033—Drying; Subsequent reconstitution with addition of chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • A23B4/0235—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds with organic compounds or biochemical products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A23B4/22—Microorganisms; Enzymes; Antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/32—Apparatus for preserving using solids
    • A23B4/325—Apparatus for preserving using solids with inorganic salts
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B60—VEHICLES IN GENERAL
    • B60W—CONJOINT CONTROL OF VEHICLE SUB-UNITS OF DIFFERENT TYPE OR DIFFERENT FUNCTION; CONTROL SYSTEMS SPECIALLY ADAPTED FOR HYBRID VEHICLES; ROAD VEHICLE DRIVE CONTROL SYSTEMS FOR PURPOSES NOT RELATED TO THE CONTROL OF A PARTICULAR SUB-UNIT
    • B60W2510/00—Input parameters relating to a particular sub-units
    • B60W2510/10—Change speed gearings
    • B60W2510/105—Output torque
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B60—VEHICLES IN GENERAL
    • B60W—CONJOINT CONTROL OF VEHICLE SUB-UNITS OF DIFFERENT TYPE OR DIFFERENT FUNCTION; CONTROL SYSTEMS SPECIALLY ADAPTED FOR HYBRID VEHICLES; ROAD VEHICLE DRIVE CONTROL SYSTEMS FOR PURPOSES NOT RELATED TO THE CONTROL OF A PARTICULAR SUB-UNIT
    • B60W2520/00—Input parameters relating to overall vehicle dynamics
    • B60W2520/10—Longitudinal speed
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
FR8518869A 1985-10-10 1985-12-19 Procede d'elaboration et de conservation d'un produit carne Expired FR2588449B1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES547780A ES8608806A1 (es) 1985-10-10 1985-10-10 Procedimiento de elaboracion y conservacion de un producto carnico

Publications (2)

Publication Number Publication Date
FR2588449A1 FR2588449A1 (fr) 1987-04-17
FR2588449B1 true FR2588449B1 (fr) 1988-12-09

Family

ID=8489940

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8518869A Expired FR2588449B1 (fr) 1985-10-10 1985-12-19 Procede d'elaboration et de conservation d'un produit carne

Country Status (15)

Country Link
EP (1) EP0218769A3 (fr)
AT (1) AT388847B (fr)
AU (1) AU5029485A (fr)
BE (1) BE903614A (fr)
CA (1) CA1278456C (fr)
CH (1) CH664262A5 (fr)
DE (1) DE3545326A1 (fr)
ES (1) ES8608806A1 (fr)
FR (1) FR2588449B1 (fr)
GB (1) GB2181334A (fr)
GR (1) GR853087B (fr)
IT (1) IT1188209B (fr)
MX (1) MX167162B (fr)
NL (1) NL8503500A (fr)
PT (1) PT81752B (fr)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4942053A (en) * 1989-07-19 1990-07-17 Geo. A. Hormel & Company Vacuum chilling for processing meat
ES2127158B1 (es) * 1997-09-22 1999-12-01 Los Postigo De Cantimpalos Mae Procedimiento de fabricacion de centros de paleta curados.
ES2142253B1 (es) 1997-12-12 2000-11-16 Roser Laromaine Jaime Procedimiento para la preparacion de un producto carnico, torre de prensado y equipo para la realizacion de dicho procedimiento.
ES2156737B1 (es) * 1999-06-11 2003-03-01 Garcia Carlos Nicome Ballester Composicion de un aditivo utilizado en la fabricacion de un producto carnico curado o no curado.

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB374611A (en) * 1931-05-27 1932-06-16 Bramigk And Company Ltd A new or improved process for curing meat and apparatus therefor
GB494388A (en) * 1937-02-13 1938-10-25 Noethiger Wullschleger & Cie Apparatus for preserving victuals, especially meat and cheese
GB1029534A (en) * 1962-03-22 1966-05-11 Slagteriernes Forskningsinst Improvements in and relating to a method of curing sliced pork or other meat
DE2056048A1 (en) * 1970-11-13 1972-05-18 JAKA, Jydske Andelsslagteriers Konservesfabrik A.m.b.A., Brabrand (Dänemark) Meat pickling/salting plant - using controlled mechanical processing and built-in cooling
BE786589A (fr) * 1971-07-22 1973-01-22 Unilever Nv
DE2645054A1 (de) * 1976-10-06 1978-04-13 Mueller & Co Rudolf Verfahren zur herstellung verbesserter fermentierter fleischprodukte
FR2394250A1 (fr) * 1977-04-27 1979-01-12 Dreano Claude Procede de saumurage de viandes et moyens pour le mettre en oeuvre
JPS5617063A (en) * 1979-07-20 1981-02-18 Mitsubishi Electric Corp Manufacture of semiconductor device
NL8002714A (nl) * 1980-05-09 1981-12-01 Johannes Christina Langen En C Inrichting voor het behandelen van vleesporties.
DK478180A (da) * 1980-11-11 1982-05-12 Slagteriernes Forskningsindtit Fremgangsmaade til i koed at inkorporere stoffer der foreligger i oploest opsloemmet og eller findelt fast form samt plastpose til anvendelse ved fremgangsmaaden
EP0053781B1 (fr) * 1980-12-05 1985-10-23 Raymond W. Hubbard Procédé et dispositif pour le traitement de la viande
DE3114913A1 (de) * 1981-04-13 1982-10-28 Karl Müller & Co, 7000 Stuttgart Verfahren zum herstellen von rohpoekelware
SU1098537A1 (ru) * 1982-09-02 1984-06-23 Украинский Научно-Исследовательский Институт Мясной И Молочной Промышленности Состав дл посола м са

Also Published As

Publication number Publication date
GB8531518D0 (en) 1986-02-05
IT1188209B (it) 1988-01-07
IT8523301A0 (it) 1985-12-20
AT388847B (de) 1989-09-11
BE903614A (fr) 1986-03-03
GR853087B (fr) 1986-04-22
ES547780A0 (es) 1986-09-01
NL8503500A (nl) 1987-05-04
CH664262A5 (de) 1988-02-29
FR2588449A1 (fr) 1987-04-17
EP0218769A2 (fr) 1987-04-22
PT81752A (en) 1986-01-02
DE3545326A1 (de) 1987-04-16
EP0218769A3 (fr) 1988-01-13
PT81752B (pt) 1988-01-22
ES8608806A1 (es) 1986-09-01
AU5029485A (en) 1987-04-16
GB2181334A (en) 1987-04-23
ATA339385A (de) 1989-02-15
MX167162B (es) 1993-03-08
CA1278456C (fr) 1991-01-02

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Legal Events

Date Code Title Description
TP Transmission of property
ST Notification of lapse