IT8523301A0 - Procedimento per la lavorazione ela conservazione delle carni. - Google Patents

Procedimento per la lavorazione ela conservazione delle carni.

Info

Publication number
IT8523301A0
IT8523301A0 IT8523301A IT2330185A IT8523301A0 IT 8523301 A0 IT8523301 A0 IT 8523301A0 IT 8523301 A IT8523301 A IT 8523301A IT 2330185 A IT2330185 A IT 2330185A IT 8523301 A0 IT8523301 A0 IT 8523301A0
Authority
IT
Italy
Prior art keywords
procedure
processing
preserving meat
meat
preserving
Prior art date
Application number
IT8523301A
Other languages
English (en)
Other versions
IT1188209B (it
Inventor
Fernando Abella Mairal
Original Assignee
Disamo Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Disamo Sa filed Critical Disamo Sa
Publication of IT8523301A0 publication Critical patent/IT8523301A0/it
Application granted granted Critical
Publication of IT1188209B publication Critical patent/IT1188209B/it

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/03Drying; Subsequent reconstitution
    • A23B4/033Drying; Subsequent reconstitution with addition of chemicals
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/02Preserving by means of inorganic salts
    • A23B4/023Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • A23B4/0235Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds with organic compounds or biochemical products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/14Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20Organic compounds; Microorganisms; Enzymes
    • A23B4/22Microorganisms; Enzymes; Antibiotics
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/32Apparatus for preserving using solids
    • A23B4/325Apparatus for preserving using solids with inorganic salts
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B60VEHICLES IN GENERAL
    • B60WCONJOINT CONTROL OF VEHICLE SUB-UNITS OF DIFFERENT TYPE OR DIFFERENT FUNCTION; CONTROL SYSTEMS SPECIALLY ADAPTED FOR HYBRID VEHICLES; ROAD VEHICLE DRIVE CONTROL SYSTEMS FOR PURPOSES NOT RELATED TO THE CONTROL OF A PARTICULAR SUB-UNIT
    • B60W2510/00Input parameters relating to a particular sub-units
    • B60W2510/10Change speed gearings
    • B60W2510/105Output torque
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B60VEHICLES IN GENERAL
    • B60WCONJOINT CONTROL OF VEHICLE SUB-UNITS OF DIFFERENT TYPE OR DIFFERENT FUNCTION; CONTROL SYSTEMS SPECIALLY ADAPTED FOR HYBRID VEHICLES; ROAD VEHICLE DRIVE CONTROL SYSTEMS FOR PURPOSES NOT RELATED TO THE CONTROL OF A PARTICULAR SUB-UNIT
    • B60W2520/00Input parameters relating to overall vehicle dynamics
    • B60W2520/10Longitudinal speed
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02ATECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Microbiology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
IT23301/85A 1985-10-10 1985-12-20 Procedimento per la lavorazione e la conservazione delle carni IT1188209B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES547780A ES8608806A1 (es) 1985-10-10 1985-10-10 Procedimiento de elaboracion y conservacion de un producto carnico

Publications (2)

Publication Number Publication Date
IT8523301A0 true IT8523301A0 (it) 1985-12-20
IT1188209B IT1188209B (it) 1988-01-07

Family

ID=8489940

Family Applications (1)

Application Number Title Priority Date Filing Date
IT23301/85A IT1188209B (it) 1985-10-10 1985-12-20 Procedimento per la lavorazione e la conservazione delle carni

Country Status (15)

Country Link
EP (1) EP0218769A3 (it)
AT (1) AT388847B (it)
AU (1) AU5029485A (it)
BE (1) BE903614A (it)
CA (1) CA1278456C (it)
CH (1) CH664262A5 (it)
DE (1) DE3545326A1 (it)
ES (1) ES8608806A1 (it)
FR (1) FR2588449B1 (it)
GB (1) GB2181334A (it)
GR (1) GR853087B (it)
IT (1) IT1188209B (it)
MX (1) MX167162B (it)
NL (1) NL8503500A (it)
PT (1) PT81752B (it)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4942053A (en) * 1989-07-19 1990-07-17 Geo. A. Hormel & Company Vacuum chilling for processing meat
ES2127158B1 (es) * 1997-09-22 1999-12-01 Los Postigo De Cantimpalos Mae Procedimiento de fabricacion de centros de paleta curados.
ES2142253B1 (es) 1997-12-12 2000-11-16 Roser Laromaine Jaime Procedimiento para la preparacion de un producto carnico, torre de prensado y equipo para la realizacion de dicho procedimiento.
ES2156737B1 (es) * 1999-06-11 2003-03-01 Garcia Carlos Nicome Ballester Composicion de un aditivo utilizado en la fabricacion de un producto carnico curado o no curado.

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB374611A (en) * 1931-05-27 1932-06-16 Bramigk And Company Ltd A new or improved process for curing meat and apparatus therefor
GB494388A (en) * 1937-02-13 1938-10-25 Noethiger Wullschleger & Cie Apparatus for preserving victuals, especially meat and cheese
GB1029534A (en) * 1962-03-22 1966-05-11 Slagteriernes Forskningsinst Improvements in and relating to a method of curing sliced pork or other meat
DE2056048A1 (en) * 1970-11-13 1972-05-18 JAKA, Jydske Andelsslagteriers Konservesfabrik A.m.b.A., Brabrand (Dänemark) Meat pickling/salting plant - using controlled mechanical processing and built-in cooling
BE786589A (it) * 1971-07-22 1973-01-22 Unilever Nv
DE2645054A1 (de) * 1976-10-06 1978-04-13 Mueller & Co Rudolf Verfahren zur herstellung verbesserter fermentierter fleischprodukte
FR2394250A1 (fr) * 1977-04-27 1979-01-12 Dreano Claude Procede de saumurage de viandes et moyens pour le mettre en oeuvre
JPS5617063A (en) * 1979-07-20 1981-02-18 Mitsubishi Electric Corp Manufacture of semiconductor device
NL8002714A (nl) * 1980-05-09 1981-12-01 Johannes Christina Langen En C Inrichting voor het behandelen van vleesporties.
DK478180A (da) * 1980-11-11 1982-05-12 Slagteriernes Forskningsindtit Fremgangsmaade til i koed at inkorporere stoffer der foreligger i oploest opsloemmet og eller findelt fast form samt plastpose til anvendelse ved fremgangsmaaden
EP0053781B1 (en) * 1980-12-05 1985-10-23 Raymond W. Hubbard Meat processor and process for treating meat
DE3114913A1 (de) * 1981-04-13 1982-10-28 Karl Müller & Co, 7000 Stuttgart Verfahren zum herstellen von rohpoekelware
SU1098537A1 (ru) * 1982-09-02 1984-06-23 Украинский Научно-Исследовательский Институт Мясной И Молочной Промышленности Состав дл посола м са

Also Published As

Publication number Publication date
EP0218769A2 (en) 1987-04-22
CH664262A5 (de) 1988-02-29
PT81752A (en) 1986-01-02
NL8503500A (nl) 1987-05-04
IT1188209B (it) 1988-01-07
FR2588449B1 (fr) 1988-12-09
AU5029485A (en) 1987-04-16
AT388847B (de) 1989-09-11
BE903614A (fr) 1986-03-03
DE3545326A1 (de) 1987-04-16
ES8608806A1 (es) 1986-09-01
EP0218769A3 (en) 1988-01-13
PT81752B (pt) 1988-01-22
ES547780A0 (es) 1986-09-01
ATA339385A (de) 1989-02-15
CA1278456C (en) 1991-01-02
GR853087B (it) 1986-04-22
GB2181334A (en) 1987-04-23
GB8531518D0 (en) 1986-02-05
FR2588449A1 (fr) 1987-04-17
MX167162B (es) 1993-03-08

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