IT8719109A0 - Procedimento per ottenere carne conservata. - Google Patents
Procedimento per ottenere carne conservata.Info
- Publication number
- IT8719109A0 IT8719109A0 IT8719109A IT1910987A IT8719109A0 IT 8719109 A0 IT8719109 A0 IT 8719109A0 IT 8719109 A IT8719109 A IT 8719109A IT 1910987 A IT1910987 A IT 1910987A IT 8719109 A0 IT8719109 A0 IT 8719109A0
- Authority
- IT
- Italy
- Prior art keywords
- procedure
- preserved meat
- obtaining preserved
- obtaining
- meat
- Prior art date
Links
- 235000013372 meat Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/005—Preserving by heating
- A23B4/01—Preserving by heating by irradiation or electric treatment with or without shaping, e.g. in form of powder, granules or flakes
- A23B4/012—Preserving by heating by irradiation or electric treatment with or without shaping, e.g. in form of powder, granules or flakes with packages, or with shaping in the form of blocks or portions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/005—Preserving by heating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/02—Preserving by means of inorganic salts
- A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Inorganic Chemistry (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Packages (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| AR30307786 | 1986-02-07 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| IT8719109A0 true IT8719109A0 (it) | 1987-01-20 |
| IT1201166B IT1201166B (it) | 1989-01-27 |
Family
ID=3478373
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IT19109/87A IT1201166B (it) | 1986-02-07 | 1987-01-20 | Procedimento per ottenere carne conservata |
Country Status (10)
| Country | Link |
|---|---|
| JP (1) | JPS62248446A (it) |
| CN (1) | CN87100859A (it) |
| BR (1) | BR8700338A (it) |
| DE (1) | DE3700880A1 (it) |
| FR (1) | FR2594004A1 (it) |
| GB (1) | GB2187081A (it) |
| IL (1) | IL81488A0 (it) |
| IT (1) | IT1201166B (it) |
| MA (1) | MA20873A1 (it) |
| NL (1) | NL8700067A (it) |
Families Citing this family (18)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH02190142A (ja) * | 1989-01-19 | 1990-07-26 | Toyo Suisan Kaisha Ltd | レトルト畜肉食品の製造方法 |
| CN1034471C (zh) * | 1992-06-27 | 1997-04-09 | 云南省微生物研究所 | 无霉火腿腌制方法 |
| GB9315020D0 (en) * | 1993-07-20 | 1993-09-01 | Sun Valley Poultry | Improvements relating to saleable meat products |
| DE60033034T2 (de) * | 1999-07-22 | 2007-07-12 | Astaris Llc | Antimikrobielle polyphosphate in nahrungsmittelbehandlung |
| US20040126880A1 (en) * | 2002-06-07 | 2004-07-01 | Manders Ernest K. | Sterilization, stabilization and preservation of functional biologics |
| US8053047B2 (en) | 2004-04-02 | 2011-11-08 | Curwood, Inc. | Packaging method that causes and maintains the preferred red color of fresh meat |
| US8110259B2 (en) | 2004-04-02 | 2012-02-07 | Curwood, Inc. | Packaging articles, films and methods that promote or preserve the desirable color of meat |
| US8470417B2 (en) | 2004-04-02 | 2013-06-25 | Curwood, Inc. | Packaging inserts with myoglobin blooming agents, packages and methods for packaging |
| US8545950B2 (en) | 2004-04-02 | 2013-10-01 | Curwood, Inc. | Method for distributing a myoglobin-containing food product |
| US8741402B2 (en) | 2004-04-02 | 2014-06-03 | Curwood, Inc. | Webs with synergists that promote or preserve the desirable color of meat |
| US8029893B2 (en) | 2004-04-02 | 2011-10-04 | Curwood, Inc. | Myoglobin blooming agent, films, packages and methods for packaging |
| US7867531B2 (en) | 2005-04-04 | 2011-01-11 | Curwood, Inc. | Myoglobin blooming agent containing shrink films, packages and methods for packaging |
| EP1857270B1 (en) | 2006-05-17 | 2013-04-17 | Curwood, Inc. | Myoglobin blooming agent, films, packages and methods for packaging |
| CN103052319A (zh) * | 2010-07-30 | 2013-04-17 | 荷麦食品公司 | 真空包装和气调包装的新鲜肉类产品的新鲜肉类颜色 |
| CN104544144A (zh) * | 2013-10-14 | 2015-04-29 | 陈创 | 挂浆红烤梳状肉的制作方法 |
| CN103548975A (zh) * | 2013-11-12 | 2014-02-05 | 镇江市源春肉制品有限公司 | 肉制品保鲜处理的方法 |
| JP6343538B2 (ja) * | 2014-09-29 | 2018-06-13 | 大和製罐株式会社 | 容器詰め生肉の放射線殺菌方法 |
| CN106538667A (zh) * | 2016-11-25 | 2017-03-29 | 山东好当家海洋发展股份有限公司 | 一种鱼块的保鲜方法 |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2946692A (en) * | 1957-08-22 | 1960-07-26 | Du Pont | Process of curing meat and composition therefor |
| US3845227A (en) * | 1972-10-03 | 1974-10-29 | Us Army | Method of producing corned beef |
| US4206241A (en) * | 1975-05-09 | 1980-06-03 | Bibhuti Atma R | Method of preparing fowl |
| JPS5733535A (en) * | 1980-08-02 | 1982-02-23 | Takeshi Takahashi | Method for heating and cooling of food |
-
1987
- 1987-01-13 NL NL8700067A patent/NL8700067A/nl not_active Application Discontinuation
- 1987-01-14 DE DE19873700880 patent/DE3700880A1/de not_active Ceased
- 1987-01-20 IT IT19109/87A patent/IT1201166B/it active
- 1987-01-27 BR BR8700338A patent/BR8700338A/pt unknown
- 1987-01-30 GB GB08702097A patent/GB2187081A/en not_active Withdrawn
- 1987-02-03 JP JP62023416A patent/JPS62248446A/ja active Pending
- 1987-02-05 IL IL81488A patent/IL81488A0/xx unknown
- 1987-02-06 MA MA21107A patent/MA20873A1/fr unknown
- 1987-02-06 FR FR8701448A patent/FR2594004A1/fr active Pending
- 1987-02-06 CN CN198787100859A patent/CN87100859A/zh active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| BR8700338A (pt) | 1987-06-16 |
| GB8702097D0 (en) | 1987-03-04 |
| IT1201166B (it) | 1989-01-27 |
| MA20873A1 (fr) | 1987-10-01 |
| DE3700880A1 (de) | 1987-08-13 |
| JPS62248446A (ja) | 1987-10-29 |
| CN87100859A (zh) | 1987-08-19 |
| NL8700067A (nl) | 1987-09-01 |
| FR2594004A1 (fr) | 1987-08-14 |
| IL81488A0 (en) | 1987-09-16 |
| GB2187081A (en) | 1987-09-03 |
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