IT1201166B - Procedimento per ottenere carne conservata - Google Patents

Procedimento per ottenere carne conservata

Info

Publication number
IT1201166B
IT1201166B IT19109/87A IT1910987A IT1201166B IT 1201166 B IT1201166 B IT 1201166B IT 19109/87 A IT19109/87 A IT 19109/87A IT 1910987 A IT1910987 A IT 1910987A IT 1201166 B IT1201166 B IT 1201166B
Authority
IT
Italy
Prior art keywords
procedure
preserved meat
obtaining preserved
obtaining
meat
Prior art date
Application number
IT19109/87A
Other languages
English (en)
Other versions
IT8719109A0 (it
Inventor
Ricardo Roberto Bustamante
Original Assignee
Argatom Ing Constr
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Argatom Ing Constr filed Critical Argatom Ing Constr
Publication of IT8719109A0 publication Critical patent/IT8719109A0/it
Application granted granted Critical
Publication of IT1201166B publication Critical patent/IT1201166B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/005—Preserving by heating
    • A23B4/01—Preserving by heating by irradiation or electric treatment with or without shaping, e.g. in form of powder, granules or flakes
    • A23B4/012—Preserving by heating by irradiation or electric treatment with or without shaping, e.g. in form of powder, granules or flakes with packages, or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/005—Preserving by heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Packages (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
IT19109/87A 1986-02-07 1987-01-20 Procedimento per ottenere carne conservata IT1201166B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AR30307786 1986-02-07

Publications (2)

Publication Number Publication Date
IT8719109A0 IT8719109A0 (it) 1987-01-20
IT1201166B true IT1201166B (it) 1989-01-27

Family

ID=3478373

Family Applications (1)

Application Number Title Priority Date Filing Date
IT19109/87A IT1201166B (it) 1986-02-07 1987-01-20 Procedimento per ottenere carne conservata

Country Status (10)

Country Link
JP (1) JPS62248446A (it)
CN (1) CN87100859A (it)
BR (1) BR8700338A (it)
DE (1) DE3700880A1 (it)
FR (1) FR2594004A1 (it)
GB (1) GB2187081A (it)
IL (1) IL81488A0 (it)
IT (1) IT1201166B (it)
MA (1) MA20873A1 (it)
NL (1) NL8700067A (it)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH02190142A (ja) * 1989-01-19 1990-07-26 Toyo Suisan Kaisha Ltd レトルト畜肉食品の製造方法
CN1034471C (zh) * 1992-06-27 1997-04-09 云南省微生物研究所 无霉火腿腌制方法
GB9315020D0 (en) * 1993-07-20 1993-09-01 Sun Valley Poultry Improvements relating to saleable meat products
ES2277844T3 (es) 1999-07-22 2007-08-01 Astaris Llc Polifosfatos antimicrobianos en elaboracion de alimentos.
BR0311824A (pt) * 2002-06-07 2005-03-15 Promethean Lifesciemces Esterilização, estabilização e preservação de biológicos funcionais
AR042326A1 (es) * 2003-12-05 2005-06-15 Inst Nac De Tecnologia Agropec Procedimiento para el acondicionamiento y conservacion de larga duracion sin cadena de frio, de productos carneos
US8053047B2 (en) 2004-04-02 2011-11-08 Curwood, Inc. Packaging method that causes and maintains the preferred red color of fresh meat
US8545950B2 (en) 2004-04-02 2013-10-01 Curwood, Inc. Method for distributing a myoglobin-containing food product
US8110259B2 (en) 2004-04-02 2012-02-07 Curwood, Inc. Packaging articles, films and methods that promote or preserve the desirable color of meat
US8741402B2 (en) 2004-04-02 2014-06-03 Curwood, Inc. Webs with synergists that promote or preserve the desirable color of meat
US7867531B2 (en) 2005-04-04 2011-01-11 Curwood, Inc. Myoglobin blooming agent containing shrink films, packages and methods for packaging
US8470417B2 (en) 2004-04-02 2013-06-25 Curwood, Inc. Packaging inserts with myoglobin blooming agents, packages and methods for packaging
US8029893B2 (en) 2004-04-02 2011-10-04 Curwood, Inc. Myoglobin blooming agent, films, packages and methods for packaging
EP1857270B1 (en) 2006-05-17 2013-04-17 Curwood, Inc. Myoglobin blooming agent, films, packages and methods for packaging
WO2012016153A1 (en) * 2010-07-30 2012-02-02 Hormel Foods Corporation Fresh meat color in vacuum packaged or modified atmosphere packaged fresh meat products
CN104544144A (zh) * 2013-10-14 2015-04-29 陈创 挂浆红烤梳状肉的制作方法
CN103548975A (zh) * 2013-11-12 2014-02-05 镇江市源春肉制品有限公司 肉制品保鲜处理的方法
JP6343538B2 (ja) * 2014-09-29 2018-06-13 大和製罐株式会社 容器詰め生肉の放射線殺菌方法
CN106538667A (zh) * 2016-11-25 2017-03-29 山东好当家海洋发展股份有限公司 一种鱼块的保鲜方法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2946692A (en) * 1957-08-22 1960-07-26 Du Pont Process of curing meat and composition therefor
US3845227A (en) * 1972-10-03 1974-10-29 Us Army Method of producing corned beef
US4206241A (en) * 1975-05-09 1980-06-03 Bibhuti Atma R Method of preparing fowl
JPS5733535A (en) * 1980-08-02 1982-02-23 Takeshi Takahashi Method for heating and cooling of food

Also Published As

Publication number Publication date
CN87100859A (zh) 1987-08-19
BR8700338A (pt) 1987-06-16
MA20873A1 (fr) 1987-10-01
IT8719109A0 (it) 1987-01-20
IL81488A0 (en) 1987-09-16
GB2187081A (en) 1987-09-03
DE3700880A1 (de) 1987-08-13
GB8702097D0 (en) 1987-03-04
NL8700067A (nl) 1987-09-01
FR2594004A1 (fr) 1987-08-14
JPS62248446A (ja) 1987-10-29

Similar Documents

Publication Publication Date Title
IT1201166B (it) Procedimento per ottenere carne conservata
ES2018217B3 (es) Ganchos catodo
IT1197821B (it) Procedimento per la preparazione difluoroalchil perfluorovinil eteri
IT1206809B (it) Di carne, e macchina che lo comprenmandrino per macchina insaccatrice de
IT8522534A0 (it) Procedimento per la preparazione di insaccati e salumi.
ATA11286A (de) Aufschnittschneidemaschine
TR24926A (tr) Diflufenikan kullanan herbisidal usul
KR860005590A (ko) 수세어육용 탈수제
IT1189501B (it) Macchina insaccatrice-porzionatrice per salcicce e insaccati vari
IS3294A7 (is) Spawn Sausage
ES555113A0 (es) Procedimiento para la obtencion de escualano
IT1222637B (it) Procedimento per preparare l-triptofano e dl-serina
IT8629035V0 (it) Utensile per intenerire la carne
RO90707A2 (ro) Procedeu pentru obtinerea azobisizobutironitrilului
BR6602121U (pt) Disposicao em picador de carne
RO94640A2 (ro) Procedeu pentru obtinerea azobisciclohexancarbonitrilului
RO94051A2 (ro) Procedeu pentru obtinerea polietilenglicolilor
ES544826A0 (es) Procedimiento de obtencion de 5-fenil-1-metil-1-aza-4-oxa-6,7-benzociclooctano hc 1
DK62185D0 (da) Skinkebloedgoeringsmaskine
KR870011780U (ko) 육절기
ATA120486A (de) Aufschnittschneidemaschine
ES529112A0 (es) Procedimiento de preparacion y pre-embalaje de carne picada
ES556322A0 (es) Procedimiento de obtencion de la n-trimetilsililsulfamida
KR870013036U (ko) 발 살
ES286478Y (es) Cuchillo de supervivencia