AR042326A1 - Procedimiento para el acondicionamiento y conservacion de larga duracion sin cadena de frio, de productos carneos - Google Patents

Procedimiento para el acondicionamiento y conservacion de larga duracion sin cadena de frio, de productos carneos

Info

Publication number
AR042326A1
AR042326A1 ARP030104507A ARP030104507A AR042326A1 AR 042326 A1 AR042326 A1 AR 042326A1 AR P030104507 A ARP030104507 A AR P030104507A AR P030104507 A ARP030104507 A AR P030104507A AR 042326 A1 AR042326 A1 AR 042326A1
Authority
AR
Argentina
Prior art keywords
meat
piece
pieces
process until
procedure
Prior art date
Application number
ARP030104507A
Other languages
English (en)
Inventor
Marcelo Masana
Sergio Vaudagna
Guillermo Sanchez
Pablo Roman Curutchet
Original Assignee
Inst Nac De Tecnologia Agropec
Pablo Roman Curutchet
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Inst Nac De Tecnologia Agropec, Pablo Roman Curutchet filed Critical Inst Nac De Tecnologia Agropec
Priority to ARP030104507A priority Critical patent/AR042326A1/es
Priority to ES04805091T priority patent/ES2300860T3/es
Priority to PCT/ES2004/000548 priority patent/WO2005055732A1/es
Priority to CA2548060A priority patent/CA2548060C/en
Priority to DE602004011635T priority patent/DE602004011635T2/de
Priority to US10/581,866 priority patent/US20070259077A1/en
Priority to CNB2004800356400A priority patent/CN100527964C/zh
Priority to RU2006119213/13A priority patent/RU2414134C2/ru
Priority to BRPI0417125-0A priority patent/BRPI0417125B1/pt
Priority to MXPA06006344A priority patent/MXPA06006344A/es
Priority to EP04805091A priority patent/EP1704780B1/en
Priority to NZ547378A priority patent/NZ547378A/xx
Priority to AT04805091T priority patent/ATE385174T1/de
Priority to AU2004296565A priority patent/AU2004296565B2/en
Publication of AR042326A1 publication Critical patent/AR042326A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/24—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/005—Preserving by heating
    • A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
    • A23B4/0056—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes with packages, or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/015—Preserving by irradiation or electric treatment without heating effect
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

Procedimiento para el acondicionamiento y conservación de larga duración sin cadena de frío, de productos cárneos que comprende las siguientes etapas: a) inyectar cada pieza de carne con una solución de salmuera que contiene por lo menos CINa con concentración necesaria para arribar hasta un máximo de 20% del peso del corte de carne inyectado; b) masajear la carne inyectada por un tiempo entre 8 a 24 horas bajo presión reducida entre 10 a 15" HG y temperaturas reducidas entre 0sC y 3sC; c) introducir cada pieza de carne en una bolsa hermética cerrada, de un polímero impermeable, someter el lote de cortes de carne a un proceso de cocción en agua caliente hasta lograr en el centro de la pieza de mayor tamano una temperatura de 70s a 85sC por un tiempo de 15 a 30 minutos; d) retirar del bano de cocción la partida de bolsas con carne y proceder a retirar la carne de cada bolsa de cocción, efectuando un proceso de enfriado hasta alcanzar en el centro geométrico de las piezas de carne una temperatura de por lo menos 26sC; e) finalizada la etapa de enfriamiento, envasar cada trozo de carne pre-cocida en otras bolsas aptas para envasamiento bajo vacío y empacar el producto obtenido; f) una vez envasadas las piezas cárneas, se las congela hasta un entorno de los -14sC; g) los trozos de carne así empacados son sometidos a un proceso de irradiación hasta acumular una dosis mínima total de 15kGy.
ARP030104507A 2003-12-05 2003-12-05 Procedimiento para el acondicionamiento y conservacion de larga duracion sin cadena de frio, de productos carneos AR042326A1 (es)

Priority Applications (14)

Application Number Priority Date Filing Date Title
ARP030104507A AR042326A1 (es) 2003-12-05 2003-12-05 Procedimiento para el acondicionamiento y conservacion de larga duracion sin cadena de frio, de productos carneos
ES04805091T ES2300860T3 (es) 2003-12-05 2004-12-07 Procedimiento para el acondicionamiento y conservacion de larga duracion sin cadena de frio, de productos carnicos.
PCT/ES2004/000548 WO2005055732A1 (es) 2003-12-05 2004-12-07 Procedimiento para el acondicionamiento y conservación de larga duración sin cadena de frío, de productos cárnicos
CA2548060A CA2548060C (en) 2003-12-05 2004-12-07 Method for the treatment and long-term preservation of meat products without a cold chain
DE602004011635T DE602004011635T2 (de) 2003-12-05 2004-12-07 Verfahren zur behandlung und langzeitkonservierung von fleischprodukten ohne kühlkette
US10/581,866 US20070259077A1 (en) 2003-12-05 2004-12-07 Method for the Treatment and Long-Term Preservation of Meat Products Without a Cold Chain
CNB2004800356400A CN100527964C (zh) 2003-12-05 2004-12-07 不需要低温运输系统的长时间处理和保存肉类产品的方法
RU2006119213/13A RU2414134C2 (ru) 2003-12-05 2004-12-07 Способ обработки и длительного сохранения мясных продуктов без применения холодильной цепи
BRPI0417125-0A BRPI0417125B1 (pt) 2003-12-05 2004-12-07 Método para o acondicionamento e a conservação de longa duração de produtos de carne sem cadeia de frio
MXPA06006344A MXPA06006344A (es) 2003-12-05 2004-12-07 Procedimiento para el acondicionamiento y conservacion de larga duracion sin cadena de frio, de productos carnicos.
EP04805091A EP1704780B1 (en) 2003-12-05 2004-12-07 Method for the treatment and long-term preservation of meat products without a cold chain
NZ547378A NZ547378A (en) 2003-12-05 2004-12-07 Method for the treatment and long-term preservation of meat products without a cold chain using brine, cooking, freezing and irradiation
AT04805091T ATE385174T1 (de) 2003-12-05 2004-12-07 Verfahren zur behandlung und langzeitkonservierung von fleischprodukten ohne kühlkette
AU2004296565A AU2004296565B2 (en) 2003-12-05 2004-12-07 Method for the treatment and long-term preservation of meat products without a cold chain

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ARP030104507A AR042326A1 (es) 2003-12-05 2003-12-05 Procedimiento para el acondicionamiento y conservacion de larga duracion sin cadena de frio, de productos carneos

Publications (1)

Publication Number Publication Date
AR042326A1 true AR042326A1 (es) 2005-06-15

Family

ID=34658430

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP030104507A AR042326A1 (es) 2003-12-05 2003-12-05 Procedimiento para el acondicionamiento y conservacion de larga duracion sin cadena de frio, de productos carneos

Country Status (14)

Country Link
US (1) US20070259077A1 (es)
EP (1) EP1704780B1 (es)
CN (1) CN100527964C (es)
AR (1) AR042326A1 (es)
AT (1) ATE385174T1 (es)
AU (1) AU2004296565B2 (es)
BR (1) BRPI0417125B1 (es)
CA (1) CA2548060C (es)
DE (1) DE602004011635T2 (es)
ES (1) ES2300860T3 (es)
MX (1) MXPA06006344A (es)
NZ (1) NZ547378A (es)
RU (1) RU2414134C2 (es)
WO (1) WO2005055732A1 (es)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2255665B1 (en) * 2005-07-25 2019-11-20 Ecolab USA Inc. Antimicrobial compositions and methods for treating packaged food products
CN103052319A (zh) * 2010-07-30 2013-04-17 荷麦食品公司 真空包装和气调包装的新鲜肉类产品的新鲜肉类颜色
CN104286138A (zh) * 2014-09-05 2015-01-21 佛山市新战略知识产权文化有限公司 一种肉类处理方法
US20200221739A1 (en) * 2016-03-28 2020-07-16 The King Abdulaziz City For Science And Technology Method for removal of antibiotic residues from food products
AR118220A1 (es) * 2020-02-21 2021-09-22 Pablo Roman Curutchet Procedimiento mejorado para el acondicionamiento y conservación de larga duración sin cadena de frío de productos cárneos
CN111879654B (zh) * 2020-07-22 2022-02-11 河南省农业科学院畜牧兽医研究所 一种肌肉熟肉率测定装置

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3845227A (en) * 1972-10-03 1974-10-29 Us Army Method of producing corned beef
CA1010291A (en) * 1973-06-18 1977-05-17 Knud Jespersen Meat pickling method and apparatus
US4409704A (en) * 1980-12-05 1983-10-18 Seiffhart John B Process for treating meat
US5939112A (en) * 1994-01-31 1999-08-17 Kabushiki Kaisha Katayama Method for producing a processed meat product by treatment with a salt and/or alkali solution and product
IE70916B1 (en) * 1994-04-08 1997-01-15 Term Management Ltd A ham production process
DE69428035T2 (de) * 1994-05-27 2002-01-03 Nestle Sa Herstellung von Kochschinken

Also Published As

Publication number Publication date
NZ547378A (en) 2009-04-30
BRPI0417125A (pt) 2007-03-06
WO2005055732A1 (es) 2005-06-23
DE602004011635T2 (de) 2009-01-29
ATE385174T1 (de) 2008-02-15
BRPI0417125B1 (pt) 2014-02-18
MXPA06006344A (es) 2007-03-15
CN100527964C (zh) 2009-08-19
RU2414134C2 (ru) 2011-03-20
DE602004011635D1 (de) 2008-03-20
ES2300860T3 (es) 2008-06-16
US20070259077A1 (en) 2007-11-08
EP1704780B1 (en) 2008-01-30
CN1889845A (zh) 2007-01-03
AU2004296565A1 (en) 2005-06-23
CA2548060C (en) 2012-05-22
RU2006119213A (ru) 2008-01-10
AU2004296565B2 (en) 2010-02-18
CA2548060A1 (en) 2005-06-23
EP1704780A1 (en) 2006-09-27

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