AR118220A1 - Procedimiento mejorado para el acondicionamiento y conservación de larga duración sin cadena de frío de productos cárneos - Google Patents

Procedimiento mejorado para el acondicionamiento y conservación de larga duración sin cadena de frío de productos cárneos

Info

Publication number
AR118220A1
AR118220A1 ARP200100562A ARP200100562A AR118220A1 AR 118220 A1 AR118220 A1 AR 118220A1 AR P200100562 A ARP200100562 A AR P200100562A AR P200100562 A ARP200100562 A AR P200100562A AR 118220 A1 AR118220 A1 AR 118220A1
Authority
AR
Argentina
Prior art keywords
preservation
long
cold chain
meat products
improved procedure
Prior art date
Application number
ARP200100562A
Other languages
English (en)
Inventor
Pablo Roman Curutchet
Sergio Vaudagna
Original Assignee
Pablo Roman Curutchet
Curutchet Agustin Roman
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pablo Roman Curutchet, Curutchet Agustin Roman filed Critical Pablo Roman Curutchet
Priority to ARP200100562A priority Critical patent/AR118220A1/es
Priority to BR112022016645A priority patent/BR112022016645A2/pt
Priority to CN202080097019.6A priority patent/CN115175564A/zh
Priority to PCT/EP2020/086084 priority patent/WO2021164921A1/en
Priority to MX2022010221A priority patent/MX2022010221A/es
Priority to CA3168580A priority patent/CA3168580A1/en
Priority to ES202290059A priority patent/ES2926875A1/es
Priority to AU2020430015A priority patent/AU2020430015A1/en
Priority to US17/799,460 priority patent/US20230081011A1/en
Priority to UY0001039042A priority patent/UY39042A/es
Publication of AR118220A1 publication Critical patent/AR118220A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/77—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor by mechanical treatment, e.g. kneading, rubbing or tumbling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/005—Preserving by heating
    • A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
    • A23B4/0056—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes with packages, or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/015—Preserving by irradiation or electric treatment without heating effect
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/06—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products
    • B65B25/065—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat
    • B65B25/067—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat combined with its conservation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Mechanical Engineering (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Packages (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

Un procedimiento mejorado para el acondicionamiento y conservación de larga duración sin cadena de frío de productos cárneos, el cual evita la pérdida de líquidos durante la irradiación, a fines de mejorar así la conservación y mantención de las propiedades organolépticas de las piezas de carne.
ARP200100562A 2020-02-21 2020-02-21 Procedimiento mejorado para el acondicionamiento y conservación de larga duración sin cadena de frío de productos cárneos AR118220A1 (es)

Priority Applications (10)

Application Number Priority Date Filing Date Title
ARP200100562A AR118220A1 (es) 2020-02-21 2020-02-21 Procedimiento mejorado para el acondicionamiento y conservación de larga duración sin cadena de frío de productos cárneos
BR112022016645A BR112022016645A2 (pt) 2020-02-21 2020-12-15 Método aprimorado para acondicionamento e conservação a longo prazo sem cadeia de frio de produtos cárneos
CN202080097019.6A CN115175564A (zh) 2020-02-21 2020-12-15 无需冷链的肉类产品包装和长期保存的改进方法
PCT/EP2020/086084 WO2021164921A1 (en) 2020-02-21 2020-12-15 Improved method for the packaging and long-term preservation of meat products without cold chain
MX2022010221A MX2022010221A (es) 2020-02-21 2020-12-15 Procedimiento mejorado para el acondicionamiento y conservacion de larga duracion sin cadena de frio de productos carneos.
CA3168580A CA3168580A1 (en) 2020-02-21 2020-12-15 Improved method for the packaging and long-term preservation of meat products without cold chain
ES202290059A ES2926875A1 (es) 2020-02-21 2020-12-15 Procedimiento mejorado para el acondicionamiento y conservacion de larga duracion sin cadena de frio de productos carnicos
AU2020430015A AU2020430015A1 (en) 2020-02-21 2020-12-15 Improved method for the packaging and long-term preservation of meat products without cold chain
US17/799,460 US20230081011A1 (en) 2020-02-21 2020-12-15 Improved method for the packaging and long-term preservation of meat products without cold chain
UY0001039042A UY39042A (es) 2020-02-21 2021-01-27 Procedimiento mejorado para el acondicionamiento y conservación de larga duración sin cadena de frío de productos carnicos

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ARP200100562A AR118220A1 (es) 2020-02-21 2020-02-21 Procedimiento mejorado para el acondicionamiento y conservación de larga duración sin cadena de frío de productos cárneos

Publications (1)

Publication Number Publication Date
AR118220A1 true AR118220A1 (es) 2021-09-22

Family

ID=74105991

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP200100562A AR118220A1 (es) 2020-02-21 2020-02-21 Procedimiento mejorado para el acondicionamiento y conservación de larga duración sin cadena de frío de productos cárneos

Country Status (10)

Country Link
US (1) US20230081011A1 (es)
CN (1) CN115175564A (es)
AR (1) AR118220A1 (es)
AU (1) AU2020430015A1 (es)
BR (1) BR112022016645A2 (es)
CA (1) CA3168580A1 (es)
ES (1) ES2926875A1 (es)
MX (1) MX2022010221A (es)
UY (1) UY39042A (es)
WO (1) WO2021164921A1 (es)

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5939112A (en) * 1994-01-31 1999-08-17 Kabushiki Kaisha Katayama Method for producing a processed meat product by treatment with a salt and/or alkali solution and product
NO20030788D0 (no) * 2003-02-19 2003-02-19 Berge Holding As Fremgangsmåte ved behandling av kjött
AR042326A1 (es) * 2003-12-05 2005-06-15 Inst Nac De Tecnologia Agropec Procedimiento para el acondicionamiento y conservacion de larga duracion sin cadena de frio, de productos carneos
CN104286138A (zh) * 2014-09-05 2015-01-21 佛山市新战略知识产权文化有限公司 一种肉类处理方法

Also Published As

Publication number Publication date
AU2020430015A1 (en) 2022-10-13
US20230081011A1 (en) 2023-03-16
WO2021164921A1 (en) 2021-08-26
ES2926875A1 (es) 2022-10-28
BR112022016645A2 (pt) 2022-10-11
CN115175564A (zh) 2022-10-11
CA3168580A1 (en) 2021-08-26
MX2022010221A (es) 2022-09-19
UY39042A (es) 2021-08-31

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