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Application filed by Bräŗvais Vilnis, AsfiledCriticalBräŗvais Vilnis, As
Priority to LVP-17-16ApriorityCriticalpatent/LV15260B/lv
Publication of LV15260ApublicationCriticalpatent/LV15260A/lv
Publication of LV15260BpublicationCriticalpatent/LV15260B/lv
Izgudrojums attiecas uz pārtikas rūpniecību, konkrēti uz grilēta zivju produkta iegūšanu no saldētām skumbrijām, siļķēm, sardīnēm, mencām, tunčiem un lašiem.Piedāvātais zivju konservu pagatavošanas paņēmiens ietver šādas stadijas: atlaidināšanu, apžāvēšanu, grilēšanu un atdzesēšanu.
LVP-17-16A2017-03-282017-03-28Zivju konservi un to pagatavošanas paņēmiens
LV15260B
(lv)
Method for producing oil and fat composition, method for producing edible oil and fat composition, method for producing food, method for enhancing sweetness of food, and composition for enhancing sweetness of food