GB201821195D0 - Popped food product - Google Patents

Popped food product

Info

Publication number
GB201821195D0
GB201821195D0 GBGB1821195.3A GB201821195A GB201821195D0 GB 201821195 D0 GB201821195 D0 GB 201821195D0 GB 201821195 A GB201821195 A GB 201821195A GB 201821195 D0 GB201821195 D0 GB 201821195D0
Authority
GB
United Kingdom
Prior art keywords
food product
popped food
popped
product
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
GBGB1821195.3A
Other versions
GB2580311A (en
GB2580311B (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB1821195.3A priority Critical patent/GB2580311B/en
Publication of GB201821195D0 publication Critical patent/GB201821195D0/en
Publication of GB2580311A publication Critical patent/GB2580311A/en
Application granted granted Critical
Publication of GB2580311B publication Critical patent/GB2580311B/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

GB1821195.3A 2018-12-24 2018-12-24 Popped food product Active GB2580311B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB1821195.3A GB2580311B (en) 2018-12-24 2018-12-24 Popped food product

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1821195.3A GB2580311B (en) 2018-12-24 2018-12-24 Popped food product

Publications (3)

Publication Number Publication Date
GB201821195D0 true GB201821195D0 (en) 2019-02-06
GB2580311A GB2580311A (en) 2020-07-22
GB2580311B GB2580311B (en) 2021-08-04

Family

ID=65364312

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1821195.3A Active GB2580311B (en) 2018-12-24 2018-12-24 Popped food product

Country Status (1)

Country Link
GB (1) GB2580311B (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA3112885A1 (en) 2018-10-30 2020-05-07 Michael Foods, Inc. Crisped proteinaceous food product

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3637400A (en) * 1969-03-26 1972-01-25 Gen Mills Inc High-pressure process for making puffed food product and product
US3708308A (en) * 1970-09-30 1973-01-02 Procter & Gamble Production of puffed ready-to-eat cereal products
FR2233946B1 (en) * 1973-06-21 1978-03-24 Isochem Sa
US6242033B1 (en) * 1999-02-16 2001-06-05 Eugene H. Sander High protein cereal
US7235276B2 (en) * 2003-09-24 2007-06-26 General Mills Ip Holdings Ii, Llc High protein puffed food product and method of preparation
KR100758246B1 (en) * 2005-12-02 2007-09-12 한국식품연구원 Manufacturing method of puffed snack containing soybean
CA2566763A1 (en) * 2006-11-01 2008-05-01 Saskatchewan Egg Producers Egg protein product
NZ563606A (en) * 2007-11-21 2011-02-25 Corson Grain Ltd An expanded food product comprising hominy
US10681931B2 (en) * 2015-09-01 2020-06-16 Cargill, Incorporated High protein puffed whole egg snack and method of making same
CN108366593A (en) * 2015-12-17 2018-08-03 雅培制药有限公司 Squeeze nutrition product and its manufacturing method
NL1042159B1 (en) * 2016-11-22 2018-05-28 Tun Food Innovation B V METHOD FOR PREPARING CARBOHYDRATE AND PROTEIN PRODUCTS
KR101845795B1 (en) * 2017-10-19 2018-04-05 한평열 Rice puffs comprising edible insects and preparation method thereof

Also Published As

Publication number Publication date
GB2580311A (en) 2020-07-22
GB2580311B (en) 2021-08-04

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