CN108366593A - Squeeze nutrition product and its manufacturing method - Google Patents
Squeeze nutrition product and its manufacturing method Download PDFInfo
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- CN108366593A CN108366593A CN201680074086.XA CN201680074086A CN108366593A CN 108366593 A CN108366593 A CN 108366593A CN 201680074086 A CN201680074086 A CN 201680074086A CN 108366593 A CN108366593 A CN 108366593A
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- nutrition product
- extruding
- weight
- protein
- nutrition
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Classifications
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- A—HUMAN NECESSITIES
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- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
- A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
- A23L7/17—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step by extrusion
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
- A23L33/12—Fatty acids or derivatives thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
- A23L33/155—Vitamins A or D
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/19—Dairy proteins
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/18—Lipids
- A23V2250/186—Fatty acids
- A23V2250/1868—Docosahexaenoic acid
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/18—Lipids
- A23V2250/186—Fatty acids
- A23V2250/1882—Polyunsaturated fatty acids
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/70—Vitamins
- A23V2250/702—Vitamin A
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Provide a kind of extruding nutrition product and a kind of method that manufacture squeezes nutrition product.The protein and at least one of carotenoid and omega-3 fatty acid for squeezing nutrition product and including 15 weight % to 75 weight %.The nutrition product that squeezes has the bulk density of 30g/L to 200g/L.
Description
Cross reference to related applications
This application claims the priority for the U.S. Provisional Patent Application No. 62/268,772 submitted on December 17th, 2015 and
The full content of equity, the application is hereby incorporated herein by.
Field
This disclosure relates to nutrition product and the method for preparing nutrition product.More specifically, this disclosure relates to squeeze nutrition
The method that product and manufacture squeeze nutrition product.
Background
Snack food is all very popular in all age groups.The example of this kind of snack food includes cereal crisp chip, jade
Rice piece, cheese puff, potato chips etc..However, these snack food are often intended to carbohydrate or fat content is high, and albumen
Matter, vitamin and mineral content are low.In addition, the high snack food of protein content usually has hard texture, this may be
Certain age groups (such as toddlers) are undesirable.
It summarizes
Disclosed herein is the methods for squeezing nutrition product and manufacture extruding nutrition product.To illustrate the various of the disclosure
Aspect, there is provided herein the several exemplary implementation schemes for the method for squeezing nutrition product and manufacture extruding nutrition product.
In an exemplary embodiment, a kind of extruding nutrition product is provided.The extruding nutrition product includes 15
The protein and at least one of carotenoid and omega-fatty acid of weight % to 75 weight %.The extruding nutrition production
Product have the bulk density of 30g/L to 200g/L.
In certain exemplary implementation schemes, the nutrition product that squeezes includes the class selected from the group being made of the following terms
Carrotene：Lutein, beta carotene, lycopene, luteole and combination thereof.In certain embodiments, class
Carrotene includes lutein.
In certain exemplary implementation schemes, the nutrition product that squeezes includes selected from the group being made of the following terms
Omega-fatty acid：Docosahexaenoic acid, alpha-linolenic acid, eicosapentaenoic acid and combination thereof.In certain exemplary realities
It applies in scheme, omega-fatty acid includes docosahexaenoic acid.
In certain exemplary implementation schemes, the starch for squeezing nutrition product and also including 20 weight % to 80 weight %
Component.In certain exemplary implementation schemes, the dietary fiber for squeezing nutrition product and also including 1 weight % to 40 weight %
Component.
In an exemplary embodiment, a kind of method that manufacture squeezes nutrition product is provided.The method includes
Water, protein and at least one of carotenoid and omega-fatty acid are mixed to form nutrition in extruder
Dough.The extruder has at least one screw rod and mold.The nutritive dough be extruded through the mold and
It is expanded when leaving the mold.After leaving the mold, cuts the nutritive dough of expansion and produced with forming multiple extruding nutrition
Product block.Then dry the extruding nutrition product block.The nutrition product block that squeezes of drying has the volume of 30g/L to 200g/L close
Degree, and include protein of the 15 weight % to 75 weight %.
In certain exemplary implementation schemes, the method further includes being seasoned to squeezing nutrition product block.Certain
In exemplary implementation scheme, by before or after drying the extruding nutrition product block by the extruding nutrition product block with
Powdered flavouring agent is mixed to be seasoned the extruding nutrition product block.In certain exemplary implementation schemes, lead to
It crosses and liquid flavor is sprayed into the extruding nutrition product block before or after drying the extruding nutrition product block comes up
The extruding nutrition product block is seasoned.
Brief description
Fig. 1 is the schematic diagram of the embodiment for the method that manufacture as described herein squeezes nutrition product.
It is described in detail
Disclosed herein is the methods for squeezing nutrition product and manufacture extruding nutrition product.Although the disclosure is described in detail
Certain embodiments of nutrition product and method are squeezed, but the disclosure should be considered as illustratively, and the present invention is simultaneously
It is not intended to be limited to disclosed embodiment.
Term listed herein is only used for description embodiment, and is understood not to generally limit the disclosure.
Unless dictating otherwise in the context quoted or clearly implying on the contrary, otherwise to the single characteristic of the disclosure or limitation
All references should include corresponding multiple characteristics or limitation, and vice versa.In addition, unless in addition context clearly refers to
Go out, it is singulative " one (a) ", " one (an) " and " described otherwise as used in specification and appended claims
(the) " include its plural form.
The method that extruding nutrition product as described in the present disclosure and manufacture squeeze nutrition product may include the following terms, by with
Lower every composition is substantially made of following item：The indispensable element of the disclosure as described herein；And it is as described herein or
It otherwise can be used for any additional or optional element in field of nutrition.
Unless specified otherwise herein, otherwise as used herein all percentages, number and than being the weight by total preparation
Meter.All such weight about listed ingredient are all based on activity level, and therefore unless specified otherwise herein, otherwise do not wrap
Containing the solvent or by-product that may include in commercially available material.
All ranges disclosed herein and parameter (including but not limited to percentage, number and ratio) should be understood to cover
Wherein assume and including any and all subranges and every number between endpoints.For example, institute's stated ranges " 1 to
10 " should be believed to comprise to start with the 1 or larger number of minimum value and be terminated with maximum value 10 or smaller number any and all
Included in subrange (for example, 1 to 6.1 or 2.3 to 9.4) and the range each integer (1,2,3,4,5,6,7,
8,9 and 10).
Unless dictating otherwise in the context for carrying out cited combination or clearly implying on the contrary, otherwise made herein
Any combinations of method or process steps can execute in any order.
In an exemplary embodiment, a kind of extruding nutrition product is provided.The extruding nutrition product includes 15
The protein and at least one of carotenoid and omega-fatty acid of weight % to 75 weight %.The extruding nutrition production
Product have the bulk density of 30g/L to 200g/L.
The exemplary implementation scheme as described herein for squeezing nutrition product, which provides, is suitable for nearly all consumer's age
The product rich in protein of group.Specifically, the exemplary implementation scheme as described herein for squeezing nutrition product is very suitable for
It is about 12 months to about 36 months toddlers in the age, because the extruding nutrition product provides protein to support to learn to walk
Child grows.
A variety of protein or egg can be used in the various embodiments of extruding nutrition product as described herein and method
Bai Laiyuan.For example, protein may include but be not limited to the protein of complete hydrolysis or partial hydrolysis, can derive from it is any
Know or other suitable sources, such as dairy products (for example, casein, whey), animal (for example, meat, fish), cereal
(for example, rice, corn), vegetables (for example, soybean, pea) and combination thereof.Protein may also comprise with it is described herein
It is complete, hydrolysis or partial hydrolysis protein combination one or more amino acid (being commonly described as free amino acid).Institute
State the amino acid that amino acid can be natural or synthetic.
The protein as described herein for squeezing nutrition product and including 15 weight % to 75 weight %.In certain exemplary implementations
In scheme, the protein for squeezing nutrition product and including 15 weight % to 60 weight %, including 15 weight % to 55 weight %,
20 weight % to 50 weight %, 25 weight % to 45 weight %, 30 weight % to 40 weight %, and further include 40 weight % extremely
The protein of 75 weight %.
In certain exemplary implementation schemes, the protein includes at least one of the following terms：Lactalbumin is dense
Contracting object, lactalbumin isolate, lactalbumin hydrolysate, acid casein, casein sodium, calcium caseinate, caseinic acid
Potassium, milk protein concentrate, milk protein isolate, milk protein hydrolysate, alipoidic milk power, condensed skimmed milk, takes off casein hydrolysate
Fat milk powder, soybean protein concentrate, soy protein isolate, soybean protein hydrolyate, pea protein concentrate, pea protein point
From object, pea protein hydrolysate, collagen, collagen isolate, potato protein, rice protein and quinoa albumen.
In certain exemplary implementation schemes, the protein includes soy protein isolate.The extruding nutrition product may include appointing
The combination of what single protein source or various protein sources listed above.
In certain exemplary implementation schemes, the extruding nutrition product includes carotenoid.By including carotenoids
Element, exemplary extrusion nutrition product can provide certain health benefits for consumer, and such as immune function is supported and eye health branch
It holds.It is described to squeeze the class Hu that nutrition product includes 0.0005 weight % to 0.004 weight % in certain exemplary implementation schemes
Radish element, including 0.001 weight % to 0.0035 weight %, 0.0015 weight % further include 0.002 to 0.003 weight %
Weight % to 0.003 weight %.
In certain exemplary implementation schemes, the nutrition product that squeezes includes the class selected from the group being made of the following terms
Carrotene：Lutein, beta carotene, lycopene, luteole and combination thereof.In certain exemplary embodiment party
In case, the carotenoid is lutein.In certain exemplary implementation schemes, the extruding nutrition product is with a certain amount of
Lutein prepare, the amount is enough to provide every part and squeezes nutrition product 200 microgram to the lutein of 300 micrograms, including
225 micrograms to 275 micrograms, 235 micrograms further include every part and squeeze 245 microgram of nutrition product to 255 micrograms to 265 micrograms
Lutein.
According to certain exemplary implementation schemes, the extruding nutrition product includes omega-fatty acid.Omega-fatty acid provides
Several health benefits including but not limited to reduce inflammation, promote visual development and promote neurodevelopment.Certain exemplary
In embodiment, the omega-fatty acid for squeezing nutrition product and including 0.02 weight % to 0.4 weight %, including 0.05 weight
Measure % to 0.4 weight %, 0.1 weight % to 0.35 weight %, 0.15 weight % to 0.35 weight %, 0.2 weight % to 0.3 weight
% is measured, and further includes omega-fatty acids of the 0.25 weight % to 0.4 weight %.
In certain exemplary implementation schemes, the nutrition product that squeezes includes selected from the group being made of the following terms
Omega-fatty acid：Docosahexaenoic acid, alpha-linolenic acid, eicosapentaenoic acid and combination thereof.It should be understood that ω -3 fat
Fat acid can be provided by one or more oil containing omega-fatty acid, one or more oil such as fish oil, algae oil, low
Erucic acid rapeseed oil, soybean oil etc..In certain exemplary implementation schemes, omega-fatty acid is docosahexaenoic acid.Certain
In exemplary implementation scheme, the extruding nutrition product is prepared with a certain amount of docosahexaenoic acid, the amount foot
To provide the docosahexaenoic acid of every part of 20 milligrams to 50 milligrams of nutrition product of extruding, including 25 milligrams to 45 milligrams, and
It further include the docosahexaenoic acid of every part of 30 milligrams to 35 milligrams of nutrition product of extruding.In certain exemplary implementation schemes,
In certain exemplary implementation schemes, omega-fatty acid, which is impregnated in, to be squeezed in nutrition product, or is such as passed through as external skin
Nutrition product is squeezed described in omega-fatty acid spraying, dipping or tumbling to be applied to the extruding nutrition product.
In certain exemplary implementation schemes, the extruding nutrition product also includes starch ingredients.The starch ingredients fill
Work as filler, and additional nutritive value is provided for the extruding nutrition product.It is described in certain exemplary implementation schemes
Squeeze the starch ingredients that nutrition product includes 20 weight % to 80 weight %, including 30 weight % to 80 weight %, 35 weight %
It is also wrapped to 65 weight % to 75 weight %, 45 weight % to 75 weight %, 50 weight % to 70 weight %, 55 weight %
50 weight % are included to the starch ingredients of 80 weight %.
A variety of starch can be used in the various exemplary implementation schemes of extruding nutrition product as described herein and method
Or starch source is as starch ingredients.The starch ingredients can be native starch or modified starch.Modified starch can be example
As being modified with Physical, chemical method or enzyme process.In certain exemplary implementation schemes, the starch ingredients include with
At least one of lower items：Rice flour, tapioca starch, corn flour, wheat flour, oatmeal, soy meal, pearling cone meal, buckwheat, olecranon
Bean powder, beans powder and dehydrated potato powder.When using starch ingredients, the extruding nutrition product may include any single starch
The combination of source or various starch sources listed above.
According to certain exemplary implementation schemes, the extruding nutrition product includes dietary fiber component.Dietary fiber helps
Digestion is adjusted, and also can provide actively impact to cardiovascular health, diabetes, Weight management and immune system.Certain
In exemplary implementation scheme, the dietary fiber component for squeezing nutrition product and including 1 weight % to 40 weight %, including 5 weights
% to 35 weight %, 10 weight % to 30 weight %, 15 weight % to 25 weight %, 20 weight % are measured to 40 weight %, and
Further include dietary fiber components of the 1 weight % to 10 weight %.
The dietary fiber of various types and source can be used in exemplary extrusion nutrition product as described herein and method.
In certain exemplary implementation schemes, the dietary fiber component may include solvable dietary fiber, insoluble dietary fiber or can
The mixture of molten dietary fiber and insoluble dietary fiber.In certain exemplary implementation schemes, the dietary fiber component packet
Include at least one of the following terms：Oligofructose, inulin, corn dextrin, wheat dextrin, carboxymethyl cellulose, oat bran, jade
Rice bran, wheat bran, rice bran, fruit fiber, vegetable fibers, soybean fiber, witloof powder, chia fiber, microcrystalline cellulose,
And beet fiber.When using dietary fiber component, the extruding nutrition product may include any single dietary fiber sources
Or the combination of various dietary fiber sources listed above.
In certain exemplary implementation schemes, the extruding nutrition product also include in fruit material and vegetable material extremely
Few one kind.In certain exemplary implementation schemes, fruit material may include mixing in the extruding nutrition product or as outside
Coating is applied to solid carbon dioxide chankings, Fruit powder, fruit muddy and the combination thereof for squeezing nutrition product.It can be used various
The fruit of type, including but not limited to strawberry, banana, apple, grape etc..In certain exemplary implementation schemes, the extruding
Nutrition product includes the fruit material of 0.5 weight % to 10 weight %, including 1 weight % to 8 weight %, 3 weight % to 6 weights
It further includes fruit materials of the 5 weight % to 10 weight % that %, 0.5 weight %, which are measured, to 5 weight %.In certain exemplary realities
It applies in scheme, vegetable material may include mixing in the extruding nutrition product or be applied to the extruding nutrition as external skin
Dry vegetable tablets, Vegetable powder, vegetable puree and the combination thereof of product.Many kinds vegetables can be used, it is including but not limited to sweet
Potato, carrot, pumpkin (pumpkin), U.S.'s pumpkin (squash) etc..In certain exemplary implementation schemes, the extruding nutrition
Product includes the vegetable material of 0.5 weight % to 10 weight %, including 1 weight % to 8 weight %, 3 weight % to 6 weight %,
0.5 weight % further includes vegetable materials of the 5 weight % to 10 weight % to 5 weight %.
Extruding nutrition product as described herein usually will include a certain amount of water.In certain exemplary implementation schemes, dry
The water content of dry extruding nutrition product is including to be less than 10 weight % less than 15 weight % and further include being less than 8 weight %.
In certain exemplary implementation schemes, the water content of the extruding nutrition product of drying is 1 weight % to 15 weight %, including 1 weight
It further includes 1 that % to 10 weight %, 2 weight % to 8 weight %, 2 weight % to 6 weight %, 5 weight %, which are measured, to 8 weight %
Weight % to 5 weight %.This water content provides low water activity level to squeeze nutrition product, during this slows down or inhibit storage
The growth of microorganism.The water content of the extruding nutrition product of drying can be by a variety of methods well known by persons skilled in the art come really
It is fixed.For example, the water content of the extruding nutrition product of drying can be determined by vacuum drying oven furnace drying method, in this approach,
Under the pressure of about 25mm Hg to 100mm Hg, with 98 DEG C to 102 DEG C of temperature in a vacuum furnace to the sample of extruding nutrition product
(having known weight) is heated a period of time up to 1 hour to 6 hours.Then by by the loss of the weight of sample divided by
The initial weight of sample determines water content.
As previously mentioned, the bulk density of exemplary extrusion nutrition product as described herein is 30g/L to 200g/L, packet
30g/L is included to 150g/L, 30g/L to 100g/L, and further includes 50g/L to 75g/L.The bulk density for squeezing nutrition product can
It is determined by a variety of methods well known by persons skilled in the art.A kind of such method for measuring bulk density includes：It carries
For having the container of known volume (for example, 1 liter) and quality；Container is filled up with nutrition product is squeezed；Determine the container filled up
Quality；The quality of container is subtracted to determine the quality for squeezing nutrition product from the quality of the container filled up；And it is volume is close
Degree is expressed as the quality that every volume squeezes nutrition product.
Extruding nutrition product as described herein field of nutrition be commonly referred to as puff (puff), crisp chip (bite), crisp piece
(nugget) or potato chips (crisp), and it is intended as snack food.In certain embodiments, a as described herein crowded
It is 5 grams to 150 grams to press nutrition product, including 10 grams to 75 grams, 10 grams to 50 grams, 10 grams to 20 grams, 5 grams to 15 grams, and also
Including 5 grams to 10 grams.Squeeze nutrition product can packaging appropriate provide, the packaging comprising single part or more (for example, two,
Three, four) part product.
According to certain embodiment, nutrition product is squeezed to may include that the physics, chemistry, U.S. for squeezing nutrition product can be changed
Or processing characteristics or the optional components or ingredient of serving as additional nutrition composition.Many such optional members are known
Or otherwise it is suitable for nutrition product, and can also be used in exemplary extrusion nutrition product as described herein, premise
Be such optional member it is safe and compatible with required ingredient as described herein and other compositions for oral consumption.
The non-limiting examples of such optional member include vitamin, minerals, sweetener (for example, high intensity sweet taste
Agent), prebiotics, additional Macronutrient (for example, carbohydrate, fat), colorant, flavouring agent, thickener, stabilization
Agent, emulsifier (for example, monoglyceride) etc..
In certain exemplary implementation schemes, squeezes nutrition product and may include any one of multivitamin, the dimension
Raw element includes the mixture of water soluble vitamin, liposoluble vitamin or water soluble vitamin and liposoluble vitamin.Certain
In exemplary implementation scheme, it includes at least one vitamin selected from the group being made of the following terms to squeeze nutrition product：Dimension life
Plain B1, vitamin B3, vitamin B5, vitamin B6, vitamin B7, vitamin B9, vitamin B12, vitamin C, vitamin A, dimension life
Plain E, vitamin D and vitamin K.In certain exemplary implementation schemes, squeeze nutrition product include natural VE or
RRR- alpha-tocopherols.RRR- alpha-tocopherols can be provided as d- alpha-tocopherol acetates in the form of ester.In certain exemplary implementations
It in scheme, squeezes nutrition product and is prepared with a certain amount of RRR- alpha-tocopherols, the amount is enough to provide every part and squeezes battalion
Support the RRR- alpha-tocopherols (or vitamin E of 3IU to 6IU) of 2 milligrams to 4 milligrams of product.
Extruding nutrition product as described herein also may include a variety of minerals.In certain exemplary implementation schemes, squeeze
Pressure nutrition product includes at least one minerals selected from the group being made of the following terms：Calcium, potassium, sodium, manganese, chromium, molybdenum, selenium, copper,
Iron, iodine, magnesium, phosphorus, zinc and chloride.In certain exemplary implementation schemes, squeezes nutrition product and may include foregoing vitamin
With any combinations of minerals.
In certain exemplary implementation schemes, the extruding nutrition product includes flavouring agent.In certain exemplary embodiment party
In case, flavouring agent incorporation squeezes in nutrition product.In certain exemplary implementation schemes, flavouring agent is applied to as external skin
Squeeze nutrition product.Any suitable flavouring agent, such as flavoring agent of fruit, cheese flavoring agent, barbecue flavoring agent, rural area can be used
Flavoring agent etc..
It should be understood that previously with respect to squeeze nutrition product exemplary implementation scheme described in various components, ingredient and they
Amount be equally applicable in conjunction with manufacture squeeze nutrition product method exemplary implementation scheme come use various components, ingredient
With their amount.It will also be appreciated that the exemplary implementation scheme of the method for manufacture extruding nutrition product as described herein can be used
Manufacture squeezes any of the foregoing embodiments of nutrition product.
According to an exemplary implementation scheme, by extruder by water, protein and carotenoid and ω -3 fat
At least one of fat acid is mixed manufactures extruding nutrition product to form nutritive dough.The extruder has at least one
A screw rod and mold.The nutritive dough is extruded through the mold and is expanded when leaving the mold.It is leaving
After the mold, the nutritive dough of expansion is cut to form multiple extruding nutrition product blocks.Then dry the extruding nutrition
Product block.The nutrition product block that squeezes of drying has the bulk density of 30g/L to 200g/L, and includes 15 weight % to 75 weights
Measure the protein of %.
The exemplary implementation scheme that manufacture as described herein squeezes the method for nutrition product utilizes extruder.According to the disclosure
Method embodiment, the known any suitable extruder used in field of nutrition can be used.For example, in certain examples
In property embodiment, extruder can be single-screw extrusion machine, multiscrew extrusion machine, ring type screw extruder, planetary gear type
Extruder etc..
In certain exemplary implementation schemes, the method that manufacture squeezes nutrition product uses rotating Vortex formula twin-screw extruder
Machine.In general, twin (double) screw extruder includes：Cylinder, the cylinder have one or more imports for adding ingredient；Two
A screw rod；And mold or other outlet.Extruder screw is located in cylinder, and may include a variety of function element, institute
Element is stated to include but not limited to shearing elements, hybrid element, the element that homogenizes, transmit element, inversion element, kneading member, breast
Change any combinations in any interchangeable sequence of element, disk element or aforementioned components.In certain embodiments, twin-screw
With 100 turns (RPM) per minute to 450RPM, (including 150RPM is to 425RPM, 200RPM to 400RPM, and further includes 300RPM
To 400RPM) it is operated.The cylinder of extruder may include bolt, clamping connection or several areas being otherwise bonded together
Section.Cylinder or cylinder section can jacketed to allow indirect, controlled heating to the material just processed in extruder or cold
But.In addition, cylinder or cylinder section may include for ingredient to be added to the import of one or more of extruder.Extruder
It may include one or more outlets (for example, mold) to allow the material in extruder to be flowed out from extruder.In certain embodiment party
In case, the mold is configured to assign the shape needed for material when material leaves extruder.
In certain embodiments of the method, the various components (not including water) for being added to extruder are in powder shape
Formula.For example, in certain embodiments, protein, carotenoid, omega-fatty acid, starch ingredients, dietary fiber component, with
And it is in powder type to be added to any optional member of extruder.Various powdered ingredients can be added to by multiple technologies
Extruder, the multiple technologies include but not limited to carry out gravity feeding, weightless compensation batcher from hopper, pumped from storage tank
It send.In certain embodiments, the various powdered ingredients for being used to form extruding nutrition product are pre-mixed, and are then added
To extruder.
In certain embodiments of the method, it is added to one or more in liquid in the various components of extruder
Form.For example, can mix protein to form aqueous albumen slurry with water, the slurry is then added to extruder.Class
Carrotene and omega-fatty acid can be used as oil and be added to extruder.In any in the water of liquid form and other various components
Kind it can be added to extruder by a variety of methods, a variety of methods include but not limited to by liquid from storage tank or other vessel
It is pumped into extruder.
In certain embodiments, the various components of extruding nutrition product are used to form (either still in powder type
Liquid form) it is added in one or more imports of extruder.Term as used herein " import " refers on extruder
Opening, can be introduced material into extruder by this opening.The import of extruder can be positioned on the length along extruder
Any position of degree.In certain embodiments, various components be first four of the length by being located in extruder/
One or more imports in one are added to extruder.In certain embodiments, extruder is more cylinder extruders, and
And it is used to form that squeeze the various components of nutrition product be by be located on first cylinder of more cylinder extruders one
Or multiple imports are added to more cylinder extruders.
When being added to extruder, water, protein, carotenoid (if present), omega-fatty acid (if present) and
The component of any other addition mixes all in extruder to form nutritive dough.In certain embodiments, nutritive dough packet
Containing 10 weight % to the water of 30 weight %, including 15 weight % are to 30 weight %, and further include 20 weight % to 30 weight %
Water.As nutritive dough is further mixed and transmitted in extruder, heat is generated by the shearing in extruder, to cook
Nutritive dough.
The mixing and culinary art of nutritive dough can carry out under various temperature and pressures in extruder.In side disclosed herein
In certain embodiments of method, what nutritive dough was mixed and cooked at a temperature of 35 DEG C to 200 DEG C in extruder, institute
State temperature include 70 DEG C to 195 DEG C, 90 DEG C to 190 DEG C, 100 DEG C to 190 DEG C, 110 DEG C to 190 DEG C, and further include 125 DEG C extremely
190℃.Other than the heat generated by the shearing in extruder, the cylinder or cylinder section of extruder can jacketed to allow
Indirect, controlled heating (for example, passing through steam or hot water) to the content in extruder.In certain of method described herein
In a little embodiments, the pressure in extruder is 0.1 bar to 90 bars, including 5 bars to 80 bars, 5 bars to 75 bars, 10 bars to 50 bars,
10 bars to 40 bars, 10 bars to 35 bars, 15 bars to 90 bars, 25 bars to 90 bars, 50 bars to 90 bars, 75 bars to 90 bars, and further include
25 bars to 45 bars.Pressure in extruder is typically to be measured at mold.
In certain embodiments of the method disclosed herein, temperature of the nutritive dough before leaving mold is 110
DEG C to 190 DEG C.When leaving mold, the water in nutritive dough becomes steam due to the reduction of pressure, this causes nutritive dough
The expansion or puffing when leaving mold.Then, the nutritive dough of expansion is cut to form multiple extruding nutrition product blocks.For example,
It can be by rotary knife cutter, rotary cutter etc. with the nutritive dough of length appropriate cutting expansion.After dicing, drying squeezes
Nutrition product block.Nutrition product block is squeezed for example, can be dried in drying equipment, the drying equipment such as convection current belt is dried
Machine, wherein 65 DEG C to 125 DEG C of hot-air is made to recycle to dry product.In certain exemplary implementation schemes, nutrition will be squeezed
It is less than 15 weight % that product block, which is dried into water content,.In certain exemplary implementation schemes, nutrition product will be squeezed and be dried into
Water content is including to be less than 10 weight % less than 12 weight %, and further includes being less than 8 weight %.In certain exemplary implementations
In scheme, nutrition product block will be squeezed and be dried into water content as 1 weight % to 15 weight %, including 1 weight % to 12 weight %,
2 weight % to 10 weight %, 2 weight % are also wrapped to 8 weight %, 2 weight % to 6 weight %, 5 weight % to 8 weight %
1 weight % is included to 5 weight %.Then, can the extruding nutrition product block of drying to be transferred to baling line close to place products into
In the packaging of envelope.
In certain exemplary implementation schemes, the method further includes being seasoned to squeezing nutrition product block.Certain
In exemplary implementation scheme, by before or after drying the extruding nutrition product block by the extruding nutrition product block with
Powdered flavouring agent is mixed to be seasoned the extruding nutrition product block.In certain exemplary implementation schemes,
It will squeeze before nutrition product block mixed with powdered flavouring agent, with edible oil (for example, oil comprising omega-fatty acid)
Coating squeezes nutrition product block.Oil coating helps powdered flavouring agent to adhere to and squeezes nutrition product block.Squeeze nutrition product block
The mixing of (no matter either with or without edible oil coating) and powdered flavouring agent can carry out in tumbler or similar devices.It is alternative
Powdered flavouring agent can be spread to squeeze on nutrition product block by ground.
In certain exemplary implementation schemes, squeezed on nutrition product block come to squeezing by spraying to liquid flavor
Nutrition product block is seasoned.Liquid flavor can be sprayed into extruding nutrition before or after drying squeezes nutrition product block
On product block.In certain exemplary implementation schemes, liquid flavor can be oil base and include omega-fatty acid.
Referring now to Figure 1, showing that manufacture squeezes the exemplary implementation scheme of the method for nutrition product in schematic form.Herein
It, will be all in the protein of powder type, docosahexaenoic acid, lutein, vitamin, mineral in exemplary implementation scheme
Matter, starch ingredients and dietary fiber component are added to first cylinder of five cylinder twin (double) screw extruders together with water.By powder
Total rate that last component is added to first cylinder of extruder is about 142.6kg/h, and adds water to the first of extruder
The rate of a cylinder is about 42.9kg/h.In extruder, by powdery components and water mixed in first three cylinder with
Form nutritive dough.The screw rod of extruder with about 374RPM operate and with conventional transmission element and kneading member.Than
Mechanical energy (SME) input is about 149.4W-h/kg.As nutritive dough transmits in extruder, given birth to by the shearing in extruder
At heat, to be cooked to it when nutritive dough is transmitted through cylinder 4 and 5.Nutritive dough reaches about at mold
110 DEG C to 190 DEG C of temperature and about 0.1 bar to 90 bars of pressure.When leaving mold, the water in nutritive dough is due under high temperature
The reduction of pressure and become steam, this causes nutritive dough to be expanded when leaving mold or puffing.Mold assigns the nutrition of expansion
Then it is multiple to be formed to cut the nutritive dough of expansion by the blade rotated with about 500RPM to 2000RPM for dough shape
Squeeze nutrition product block.Drying squeezes nutrition product block in convective zone dryer, makes air about 65 in the dryer
DEG C to recycling at 125 DEG C.Then, the extruding nutrition product block of drying is transmitted to baling line, by finished product at the baling line
It is put into the packaging of sealing.
Embodiment
Following embodiment shows the particular exemplary embodiment and feature disclosed herein for squeezing nutrition product.It is described
Embodiment provides and is not necessarily to be construed as the limitation disclosure for illustration purposes only, because in the spirit for not departing from the disclosure
In the case of range, many versions of the embodiment are possible.
Embodiment 1
Embodiment 1 shows the exemplary implementation scheme as described herein for squeezing nutrition product.Unless otherwise noted, otherwise table
Listed all the components amount is listed with the extruding nutrition product of 1,000 kilograms of every batch of in 1.The extruding of embodiment 1
The every 14 grams of portions of nutrition product include 5 grams of protein.
Embodiment 2
Embodiment 2 shows the exemplary implementation scheme as described herein for squeezing nutrition product.Unless otherwise noted, otherwise table
Listed all the components amount is listed with the extruding nutrition product of 1,000 kilograms of every batch of in 2.The extruding of embodiment 2
The every 14 grams of portions of nutrition product include 3 grams of protein.
Embodiment 3
Embodiment 3 shows the exemplary implementation scheme as described herein for squeezing nutrition product.Unless otherwise noted, otherwise table
Listed all the components amount is listed with the extruding nutrition product of every double centner in 3.7 grams of portions are additionally provided in table 3
Extruding nutrition product nutrient component meter.
The feelings of term " including (includes) " or " including (including) " are used in this specification or claim
Under condition, it is intended to the similar side to be explained when being used as transitional word in the claims with term " including (comprising) "
Formula has inclusive.In addition, using term " or (or) " (for example, A or B), it is intended to indicate " A or B or two
Person ".When applicant is intended to refer to " only A or B rather than the two ", then term " only A or B rather than the two " will be used.Therefore,
The use herein of term "or" is inclusive, rather than exclusive use.
Although the application is shown by describing its embodiment, although and embodiment in considerable detail plus
With description, but the applicant is not intended to the scope of the appended claims restriction or is limited in any way this kind of thin
Section.Those skilled in the art will be readily appreciated additional advantage and modification.Therefore, the application is unlimited in its broader aspect
In specific detail, representative composition or preparation and shown and described illustrative embodiment.Therefore, do not depart from it is described herein
Generic disclosure content spirit or scope in the case of, change can be made to such details.
Claims (27)
1. a kind of extruding nutrition product, it includes：
The protein of 15 weight % to 75 weight %；
At least one of carotenoid and omega-fatty acid；
The wherein described nutrition product that squeezes has the bulk density of 30g/L to 200g/L.
2. extruding nutrition product according to claim 1, wherein the extruding nutrition product includes selected from by the following terms
The carotenoid of the group of composition：Lutein, beta carotene, lycopene, luteole and combination thereof.
3. the extruding nutrition product according to claim 1 or claim 2, wherein the extruding nutrition product includes to be selected from
By the omega-fatty acid for the group that the following terms forms：Docosahexaenoic acid, alpha-linolenic acid, eicosapentaenoic acid and they
Combination.
4. extruding nutrition product according to claim 1, wherein the carotenoid includes lutein, and the ω-
3 aliphatic acid include docosahexaenoic acid.
5. extruding nutrition product according to any one of claim 1 to 4, wherein the protein includes in the following terms
At least one：Whey protein concentrate, lactalbumin isolate, lactalbumin hydrolysate, acid casein, caseinic acid
Sodium, calcium caseinate, Caseins, potassium salts, casein hydrolysate, milk protein concentrate, milk protein isolate, milk protein hydrolysate,
Alipoidic milk power, condensed skimmed milk, skimmed milk power, soybean protein concentrate, soy protein isolate, soybean protein hydrolyate, pea
Legumin concentrate, pea protein isolate, pea protein hydrolysate, collagen, collagen isolate, potato egg
In vain, rice protein and quinoa albumen.
6. extruding nutrition product according to any one of claim 1 to 5 also includes 20 weight % to 80 weight %'s
Starch ingredients.
7. extruding nutrition product according to claim 6, wherein the starch ingredients include at least one in the following terms
Kind：Rice flour, tapioca starch, corn flour, wheat flour, oatmeal, soy meal, pearling cone meal, buckwheat, olecranon bean powder, beans powder and
Dehydrated potato powder.
8. extruding nutrition product according to any one of claim 1 to 7 also includes 1 weight % to 40 weight %'s
Dietary fiber component.
9. extruding nutrition product according to claim 8, wherein the dietary fiber component include in the following terms extremely
Few one kind：Oligofructose, inulin, corn dextrin, wheat dextrin, carboxymethyl cellulose, oat bran, corn bran, wheat bran, rice
Bran, fruit fiber, vegetable fibers, soybean fiber, witloof powder, chia fiber, microcrystalline cellulose and beet fiber.
10. extruding nutrition product according to any one of claim 1 to 9 also includes RRR- alpha-tocopherols.
11. extruding nutrition product according to any one of claim 1 to 10 also includes to be selected to be made of the following terms
Group at least one vitamin：Vitamin B1, vitamin B3, vitamin B5, vitamin B6, vitamin B7, vitamin B9, dimension life
Plain B12, vitamin C, vitamin A, vitamin D and vitamin K.
12. extruding nutrition product according to any one of claim 1 to 11 also includes to be selected to be made of the following terms
Group at least one minerals：Calcium, potassium, sodium, manganese, chromium, molybdenum, selenium, copper, iron, iodine, magnesium, phosphorus, zinc and chloride.
13. extruding nutrition product according to any one of claim 1 to 12 also includes fruit material and vegetable material
At least one of.
14. a kind of method that manufacture squeezes nutrition product comprising：
A) water, protein and at least one of carotenoid and omega-fatty acid are mixed with shape in extruder
At nutritive dough, wherein the extruder has at least one screw rod and mold；
D) nutritive dough is extruded through the mold, wherein the nutritive dough is expanded when leaving the mold；
E) nutritive dough of the expansion is cut to form multiple extruding nutrition product blocks；And
F) the extruding nutrition product block is dried；
The nutrition product block that squeezes of the wherein described drying has the bulk density of 30g/L to 200g/L, and includes 15 weight %
To the protein of 75 weight %.
15. further including according to the method for claim 14, being seasoned to the extruding nutrition product block.
16. according to the method for claim 15, being included in drying institute wherein being seasoned to the extruding nutrition product block
It states and mixes the extruding nutrition product block with powdered flavouring agent before or after squeezing nutrition product block.
17. according to the method for claim 15, wherein being seasoned the extruding nutrition product block including by liquid wind
Taste agent sprays on the extruding nutrition product block, wherein the liquid flavor be dry the extruding nutrition product block it
It is preceding or be sprayed onto later on the extruding nutrition product block.
18. the method according to any one of claim 14 to 17, wherein the nutritive dough leave the mold it
Preceding temperature is 110 DEG C to 190 DEG C.
19. the method according to any one of claim 14 to 18, wherein screw rod there are two extruder tools, and institute
It states screw rod and rotates into capable operation with per minute 100 to 450.
20. the method according to any one of claim 14 to 19, wherein the carotenoid includes lutein.
21. the method according to any one of claim 14 to 20, wherein the omega-fatty acid includes 22 carbon six
Olefin(e) acid.
22. the method according to any one of claim 14 to 21, wherein step a) further include by RRR- alpha-tocopherols with
The water, the protein and at least one of the carotenoid and the omega-fatty acid are mixed.
23. the method according to any one of claim 14 to 22, wherein step a) further include by starch ingredients with it is described
Water, the protein and at least one of the carotenoid and the omega-fatty acid are mixed, wherein described
Starch ingredients include at least one of the following terms：Rice flour, tapioca starch, corn flour, wheat flour, oatmeal, soy meal, barley
Powder, buckwheat, olecranon bean powder, beans powder and dehydrated potato powder.
24. the method according to any one of claim 14 to 23, wherein step a) further include by dietary fiber component with
The water, the protein and at least one of the carotenoid and the omega-fatty acid are mixed, wherein
The dietary fiber component includes at least one of the following terms：Oligofructose, inulin, corn dextrin, wheat dextrin, carboxylic first
Base cellulose, oat bran, corn bran, wheat bran, rice bran, fruit fiber, vegetable fibers, soybean fiber, witloof powder, Gorgon euryale Europe rat-tail
Grass fiber, microcrystalline cellulose and beet fiber.
25. the method according to any one of claim 14 to 24, wherein the protein include in the following terms extremely
Few one kind：Whey protein concentrate, lactalbumin isolate, lactalbumin hydrolysate, acid casein, casein sodium, junket
Protein acid calcium, Caseins, potassium salts, casein hydrolysate, milk protein concentrate, milk protein isolate, milk protein hydrolysate, without fat
Milk powder, condensed skimmed milk, skimmed milk power, soybean protein concentrate, soy protein isolate, soybean protein hydrolyate, pea egg
It is white concentrate, pea protein isolate, pea protein hydrolysate, collagen, collagen isolate, potato protein, big
Rice gluten and quinoa albumen.
26. the method according to any one of claim 14 to 25, wherein the extruding nutrition product block of the drying has
Less than the water content of 15 weight %.
27. according to the method for claim 26, wherein the extruding nutrition product block of the drying has 2 weight % to 8 weights
Measure the water content of %.
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201562268772P | 2015-12-17 | 2015-12-17 | |
| US62/268,772 | 2015-12-17 | ||
| PCT/US2016/067093 WO2017106597A1 (en) | 2015-12-17 | 2016-12-16 | Extruded nutritional product and method of making the same |
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| CN108366593A true CN108366593A (en) | 2018-08-03 |
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| CN201680074086.XA Pending CN108366593A (en) | 2015-12-17 | 2016-12-16 | Squeeze nutrition product and its manufacturing method |
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| WO (1) | WO2017106597A1 (en) |
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| US20210030043A1 (en) * | 2018-02-02 | 2021-02-04 | Societe Des Produits Nestle S.A. | Stabilizing omega-3 fatty acids with bran |
| GB2580311B (en) * | 2018-12-24 | 2021-08-04 | Beech John | Popped food product |
| CN115918849A (en) * | 2022-12-12 | 2023-04-07 | 沈阳农业大学 | Pea protein-degermed corn grit cereal product and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2009076131A1 (en) * | 2007-12-12 | 2009-06-18 | Solae, Llc | Protein extrudates comprising omega-3 fatty acids |
| CN102480993A (en) * | 2009-07-20 | 2012-05-30 | 索莱有限责任公司 | Amorphous Protein Extrudates |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US7235276B2 (en) * | 2003-09-24 | 2007-06-26 | General Mills Ip Holdings Ii, Llc | High protein puffed food product and method of preparation |
| WO2007041470A2 (en) * | 2005-09-30 | 2007-04-12 | Archer-Daniels-Midland Company | High-protein soy-wheat crisps |
| US20120064209A1 (en) * | 2010-09-15 | 2012-03-15 | Frito-Lay North America, Inc. | Protein Ingredient Selection and Manipulation for the Manufacture of Snack Foods |
| EP2825065A1 (en) * | 2012-03-14 | 2015-01-21 | Abbott Laboratories | Nutritional compositions including rrr -alpha tocopherol and polyunsaturated fatty acids |
| WO2015171906A1 (en) * | 2014-05-08 | 2015-11-12 | Abbott Laboratories | Extruded powder nutritional composition and methods of producing same |
| US20170196243A1 (en) * | 2014-06-03 | 2017-07-13 | Abbott Laboratories | Potato based protein mixtures and nutritional compositions comprising potato protein |
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2016
- 2016-12-16 CN CN201680074086.XA patent/CN108366593A/en active Pending
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2009076131A1 (en) * | 2007-12-12 | 2009-06-18 | Solae, Llc | Protein extrudates comprising omega-3 fatty acids |
| CN102480993A (en) * | 2009-07-20 | 2012-05-30 | 索莱有限责任公司 | Amorphous Protein Extrudates |
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