EA201992433A1 - Пищевой жировой компонент, способ его получения и его применения - Google Patents

Пищевой жировой компонент, способ его получения и его применения

Info

Publication number
EA201992433A1
EA201992433A1 EA201992433A EA201992433A EA201992433A1 EA 201992433 A1 EA201992433 A1 EA 201992433A1 EA 201992433 A EA201992433 A EA 201992433A EA 201992433 A EA201992433 A EA 201992433A EA 201992433 A1 EA201992433 A1 EA 201992433A1
Authority
EA
Eurasian Patent Office
Prior art keywords
fat component
present
product
fatty acid
production
Prior art date
Application number
EA201992433A
Other languages
English (en)
Inventor
Паси Петяйя
Original Assignee
Мюллюн Парас Финланд Ои
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Мюллюн Парас Финланд Ои filed Critical Мюллюн Парас Финланд Ои
Publication of EA201992433A1 publication Critical patent/EA201992433A1/ru

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • A23D9/04—Working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/03—Organic compounds
    • A23L29/035—Organic compounds containing oxygen as heteroatom
    • A23L29/04—Fatty acids or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Edible Oils And Fats (AREA)

Abstract

Настоящее изобретение относится к пищевому жировому компоненту, способному предотвращать окисление жирных кислот и одновременно улучшать как питательный профиль, так и органолептические свойства продукта. Также настоящее изобретение относится к способу, подходящему для получения такого продукта, а также к продуктам, в которых используется указанный компонент. В настоящем изобретении предотвращение окисления жирных кислот основано на физическом барьере и на антиокислителях, факультативно содержащихся в ингредиентах. Такая разновидность пищевого жирового компонента подходит для различных применений. В числе прочего, его можно применять в котлетах из мясного фарша, шоколадных массах и пирожках, кроме того, он также подходит для фармацевтической и косметической промышленности для улучшения композиций продуктов.
EA201992433A 2017-05-12 2018-05-14 Пищевой жировой компонент, способ его получения и его применения EA201992433A1 (ru)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FI20175435A FI129434B (fi) 2017-05-12 2017-05-12 Elintarvikerasvakomponentti, sen valmistusmenetelmä ja sen käytöt
PCT/FI2018/050358 WO2018206856A1 (en) 2017-05-12 2018-05-14 Food fat component, its production method and uses

Publications (1)

Publication Number Publication Date
EA201992433A1 true EA201992433A1 (ru) 2020-04-15

Family

ID=62492382

Family Applications (1)

Application Number Title Priority Date Filing Date
EA201992433A EA201992433A1 (ru) 2017-05-12 2018-05-14 Пищевой жировой компонент, способ его получения и его применения

Country Status (5)

Country Link
EP (1) EP3403515A1 (ru)
CN (1) CN111065276A (ru)
EA (1) EA201992433A1 (ru)
FI (1) FI129434B (ru)
WO (1) WO2018206856A1 (ru)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FI130460B (fi) * 2017-12-29 2023-09-08 Myllyn Paras Oy Konserni Elintarvikerasvakomponentti uppopaistettavan valmisteen leivityksessä ja tällaisen leivityksen sekä valmisteen valmistusmenetelmä
FI130439B (fi) * 2017-12-29 2023-08-30 Myllyn Paras Oy Konserni Elintarvikerasvakomponentti uunissa paistettavan valmisteen leivityksessä, ja tällaisen leivityksen sekä valmisteen valmistusmenetelmä
FI130274B (fi) * 2017-12-29 2023-05-30 Myllyn Paras Oy Konserni Aminohappoja, rasvoja sekä muita ravintoaineita sisältävä elintarvikekoostumus ja sen valmistus ja käyttö
FI130459B (fi) * 2017-12-29 2023-09-08 Myllyn Paras Oy Konserni Kasvisteroleja ja/tai-stanoleja sisältävä elintarvikekoostumus, sen valmistus ja käyttö
FI130458B (fi) * 2017-12-29 2023-09-08 Myllyn Paras Oy Konserni Tyydyttymätöntä rasvaa ja beetaglukaania sisältävä elintarvikerasvakomponentti, sen valmistus ja käyttö
CN113892505B (zh) * 2021-09-23 2023-05-23 华南理工大学 一种抑制烘焙食品多元危害物生成的方法
US20230397628A1 (en) * 2022-06-14 2023-12-14 MARA Renewables Corporation Oil encapsulated in natural plant-based material

Family Cites Families (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2431498A (en) * 1946-01-14 1947-11-25 Beatrice Creamery Company Shortening
US3729325A (en) * 1971-07-07 1973-04-24 Procter & Gamble Process for forming a stable oil and water-soluble protein-containing emulsion and product thereof
ATE92721T1 (de) * 1989-02-09 1993-08-15 Nestle Sa Fett-trockenemulsion und verfahren zu seiner herstellung.
JP2930487B2 (ja) * 1992-10-21 1999-08-03 ハウス食品株式会社 顆粒状食品の製造方法
US5993873A (en) * 1997-07-10 1999-11-30 Nestec S.A. Preparation of a food product powder prepared with components including milk powder and lipids
ATE276673T1 (de) * 1999-04-29 2004-10-15 Nestle Sa Mehrkomponentmarinaden
PH12001000675B1 (en) * 2000-04-04 2009-09-22 Australian Food Ind Sci Ct Encapsulation of food ingredients
CN1350796A (zh) * 2000-10-27 2002-05-29 黑龙江省大豆技术开发研究中心 微胶囊化大豆粉末油脂及大豆磷脂冲剂的生产方法
BR0116454A (pt) * 2000-12-20 2003-10-07 Quest Int Composição de gordura em pó, processo para a preparação de uma composição de gordura em pó, composição alimentìcia ou não-alimentìcia, composição de molho de imersão, e, composição de musse
DE10361667A1 (de) * 2003-12-30 2005-07-28 Omega For Life Gmbh Neuartige Fettpulver
BRPI0507260A (pt) * 2004-02-13 2007-06-26 Unilever Nv composição substituinte de ovo, uso da mesma, e, método para produção de produto de confeitaria
AU2012238278B2 (en) * 2005-10-31 2014-03-06 General Mills, Inc. Encapsulation of readily oxidizable components
EP1993385B1 (en) * 2006-03-10 2014-10-08 Unilever N.V. Packaging comprising one or more of coated solid concentrates for preparing a bouillon soup, sauce or gravy or for use as a seasoning and process for preparing the same
NL1032076C2 (nl) * 2006-06-28 2008-01-02 Friesland Brands Bv Additief op oliebasis voor een drank.
EP1925211A1 (en) * 2006-11-27 2008-05-28 Friesland Brands B.V. Process for the preparation of powdered oils
WO2009070011A1 (en) * 2007-11-29 2009-06-04 Nizo Food Research B.V. Method for making protein-based encapsulates
DE202010017314U1 (de) * 2009-04-30 2011-09-21 Optisens Gmbh Sensorisch und ernährungsphysiologisch verbesserte Nahrungsmittel auf Basis einer Öl-in-Wasser-Emulsion
NL2007033C2 (en) * 2011-07-01 2013-01-07 Friesland Brands Bv Acid-stable creamer or whitener composition.
CN102524416B (zh) * 2012-02-10 2014-07-23 无锡超科食品有限公司 一种植物脂肪粉末的制备方法
US10785991B2 (en) * 2013-04-19 2020-09-29 Commonwealth Scientific And Industrial Research Organisation Encapsulation method
US20150030674A1 (en) * 2013-07-29 2015-01-29 Corn Products Development, Inc. Composition for polyunsaturated fatty acids encapsulation and process of preparation

Also Published As

Publication number Publication date
CN111065276A (zh) 2020-04-24
FI129434B (fi) 2022-02-15
FI20175435A1 (fi) 2018-11-13
EP3403515A1 (en) 2018-11-21
WO2018206856A1 (en) 2018-11-15

Similar Documents

Publication Publication Date Title
EA201992433A1 (ru) Пищевой жировой компонент, способ его получения и его применения
PH12018501218A1 (en) Culinary seasoning or buillon tablet
BR112015017322A2 (pt) composição flavorizante e composições comestíveis contendo a mesma
MX2011011535A (es) Composiciones concentradas, cremosas a solidas y secas de una emulsion de aceite en agua, metodo para la produccion de las mismas y uso de las mismas para producir alimentos mejorados en terminos de aspectos sensoriales y fisiologia nutricional.
EA201491269A1 (ru) Низкобелковое замороженное кондитерское изделие
MX2018006355A (es) Producto alimenticio para reducir degradacion muscular y metodos del mismo.
MY192790A (en) Composition for imparting/enhancing cheese flavor, method for producing composition for imparting/enhancing cheese flavor, method for imparting cheese flavor to foods or enhancing cheese flavor of foods, and method for producing foods with imparted/enhanced cheese flavor
BR112018001580A2 (pt) composição que compreende compostos de modulação de sabor, o uso dos mesmos e produto alimentício que compreende os mesmos
JP2015216887A5 (ru)
EA201690631A1 (ru) Текстуризатор мяса
PL126264U1 (pl) Wyrób piekarniczy
PH12019500274A1 (en) Oil or fat composition for fried foods, method for producing oil or fat composition for fried foods, method for producing fried foods, and method for imparting cheese flavor to fried foods
MX2016015701A (es) Composiciones de grasa vegetal estructuradas, proceso para obtener las mismas y uso de las mismas.
EP3009011A3 (en) Homogenised product for particular nutritional uses
WO2019039936A8 (en) Composition comprising a xantophyll and an omega- 3 fatty acid and method of use thereof
EP2832238A3 (de) Wurstware
CL2017002054A1 (es) Un embutido carnico curado con adicion de fibra vegetal pomasa de manzana con caracteristicas nutricionales y sensoriales mejoradas y proceso para elaborarlo.
SG11202102520TA (en) Method for manufacturing flavoring oil, method for manufacturing flavoring oil mixture, and method for imparting fragrant flavor to food product
IL307331A (en) Methods for producing food components analogous to meat
LV15260A (lv) Zivju konservi un to pagatavošanas paņēmiens
WO2021015585A3 (ko) 쌍별귀뚜라미 분말 또는 이의 추출물의 제조방법, 이를 포함하는 식품 조성물 및 이의 활용
PL431127A1 (pl) Bezglutenowy wyrób cukierniczy
SG11201906886UA (en) Oil and fat for suppressing bloom
Demİralp et al. Oxidative deterioration in poultry meat and its prevention by using antioxidants.
UA121254C2 (uk) М'ясовмісний хліб "єлизаветинський"