WO2021015585A3 - 쌍별귀뚜라미 분말 또는 이의 추출물의 제조방법, 이를 포함하는 식품 조성물 및 이의 활용 - Google Patents

쌍별귀뚜라미 분말 또는 이의 추출물의 제조방법, 이를 포함하는 식품 조성물 및 이의 활용 Download PDF

Info

Publication number
WO2021015585A3
WO2021015585A3 PCT/KR2020/009782 KR2020009782W WO2021015585A3 WO 2021015585 A3 WO2021015585 A3 WO 2021015585A3 KR 2020009782 W KR2020009782 W KR 2020009782W WO 2021015585 A3 WO2021015585 A3 WO 2021015585A3
Authority
WO
WIPO (PCT)
Prior art keywords
food
powder
same
gryllus bimaculatus
extract
Prior art date
Application number
PCT/KR2020/009782
Other languages
English (en)
French (fr)
Other versions
WO2021015585A2 (ko
Inventor
한정순
Original Assignee
고려대학교 산학협력단
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 고려대학교 산학협력단 filed Critical 고려대학교 산학협력단
Priority to US17/629,594 priority Critical patent/US20220312818A1/en
Priority claimed from KR1020200092151A external-priority patent/KR20210012963A/ko
Publication of WO2021015585A2 publication Critical patent/WO2021015585A2/ko
Publication of WO2021015585A3 publication Critical patent/WO2021015585A3/ko

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/10—Meat meal or powder; Granules, agglomerates or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/30—Meat extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • A23L3/44—Freeze-drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L35/00—Food or foodstuffs not provided for in groups A23L5/00 – A23L33/00; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/56—Materials from animals other than mammals
    • A61K35/63—Arthropods
    • A61K35/64—Insects, e.g. bees, wasps or fleas
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P21/00—Drugs for disorders of the muscular or neuromuscular system

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Insects & Arthropods (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Medicinal Chemistry (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Veterinary Medicine (AREA)
  • Public Health (AREA)
  • Epidemiology (AREA)
  • Mycology (AREA)
  • Animal Husbandry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Neurology (AREA)
  • Orthopedic Medicine & Surgery (AREA)
  • Physical Education & Sports Medicine (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Organic Chemistry (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)

Abstract

본 발명은 쌍별귀뚜라미( Gryllus bimaculatus)의 식품, 의약품, 화장품 소재용 분말 및 분말 추출물, 상기 쌍별귀뚜라미 분말의 제조방법, 상기 분말을 이용하여 제조한 식품 조성물 또는 개호식품, 및 쌍별귀뚜라미 분말을 이용하여 제조된 식품 조성물의 근감소증 예방, 개선 및 항산화 용도에 관한 것이다. 쌍별귀뚜라미를 이용한 근감소증 예방 기능성 식품은 향후 식용 곤충 산업과 기능성 식품, 이너뷰티 푸드(inner beauty food) 소재 및 식품 산업 전반에 기여할 수 있는, 부가가치가 큰 새로운 단백질 대체 급원식품으로 식량 수급 다원화에 기여할 것으로 예상되며, 고령화사회에서 급증하는 노인인구 영양개선과 식품선택 다양성에 기여할 것으로 기대된다.
PCT/KR2020/009782 2019-07-25 2020-07-24 쌍별귀뚜라미 분말 또는 이의 추출물의 제조방법, 이를 포함하는 식품 조성물 및 이의 활용 WO2021015585A2 (ko)

Priority Applications (1)

Application Number Priority Date Filing Date Title
US17/629,594 US20220312818A1 (en) 2019-07-25 2020-07-24 Preparation method for two-spotted cricket powder or extract thereof, food composition comprising same, and uses of same

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
KR20190090118 2019-07-25
KR10-2019-0090118 2019-07-25
KR1020200092151A KR20210012963A (ko) 2019-07-25 2020-07-24 쌍별귀뚜라미 분말 또는 이의 추출물의 제조방법, 이를 포함하는 식품 조성물 및 이의 활용
KR10-2020-0092151 2020-07-24

Publications (2)

Publication Number Publication Date
WO2021015585A2 WO2021015585A2 (ko) 2021-01-28
WO2021015585A3 true WO2021015585A3 (ko) 2021-03-18

Family

ID=74192545

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/KR2020/009782 WO2021015585A2 (ko) 2019-07-25 2020-07-24 쌍별귀뚜라미 분말 또는 이의 추출물의 제조방법, 이를 포함하는 식품 조성물 및 이의 활용

Country Status (2)

Country Link
US (1) US20220312818A1 (ko)
WO (1) WO2021015585A2 (ko)

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR0151731B1 (ko) * 1995-01-23 1998-10-15 김동태 누에분말을 유효성분으로 포함하는 혈당강하제 및 그의 제조방법
KR101493916B1 (ko) * 2014-09-29 2015-02-17 김용욱 곤충의 식용화 방법, 그 식용화된 곤충, 이러한 식용화된 곤충을 이용한 식품용 반죽의 제조방법
JP2016517438A (ja) * 2013-03-15 2016-06-16 アボット・ラボラトリーズＡｂｂｏｔｔ Ｌａｂｏｒａｔｏｒｉｅｓ 筋肉機能を維持し、改善する方法
KR101873228B1 (ko) * 2017-05-10 2018-08-02 농업회사법인 맘라이스(주) 식용곤충을 이용한 성형쌀 제조 방법 및 장치
KR20190050540A (ko) * 2017-11-03 2019-05-13 씨제이제일제당 (주) 쌍별귀뚜라미 추출물 함유 조성물의 제조방법, 이에 의해 제조된 곤충 추출물 함유 조성물 및 이를 포함하는 식품
KR20200095708A (ko) * 2019-02-01 2020-08-11 서정철 쌍별귀뚜라미를 이용한 건강기능식품의 제조방법 및 이로 제조된 건강기능식품

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR0151731B1 (ko) * 1995-01-23 1998-10-15 김동태 누에분말을 유효성분으로 포함하는 혈당강하제 및 그의 제조방법
JP2016517438A (ja) * 2013-03-15 2016-06-16 アボット・ラボラトリーズＡｂｂｏｔｔ Ｌａｂｏｒａｔｏｒｉｅｓ 筋肉機能を維持し、改善する方法
KR101493916B1 (ko) * 2014-09-29 2015-02-17 김용욱 곤충의 식용화 방법, 그 식용화된 곤충, 이러한 식용화된 곤충을 이용한 식품용 반죽의 제조방법
KR101873228B1 (ko) * 2017-05-10 2018-08-02 농업회사법인 맘라이스(주) 식용곤충을 이용한 성형쌀 제조 방법 및 장치
KR20190050540A (ko) * 2017-11-03 2019-05-13 씨제이제일제당 (주) 쌍별귀뚜라미 추출물 함유 조성물의 제조방법, 이에 의해 제조된 곤충 추출물 함유 조성물 및 이를 포함하는 식품
KR20200095708A (ko) * 2019-02-01 2020-08-11 서정철 쌍별귀뚜라미를 이용한 건강기능식품의 제조방법 및 이로 제조된 건강기능식품

Non-Patent Citations (4)

* Cited by examiner, † Cited by third party
Title
GRESIANA FIMEL, MUZIMARPAUNG ABDULLAH, HERY SUTANTO: "Protein Isolation from Cricket (Gryllusmitratus)", PROCEEDINGS OF THE INTERNATIONAL CONFERENCE ON INNOVATION, ENTREPRENEURSHIP AND TECHNOLOGY, 1 January 2015 (2015-01-01) - 26 November 2015 (2015-11-26), pages 214 - 221, XP055790117 *
KIM YOOUKYUNG, YOUNGKYUN YOON, OH EUNYOUNG: "Effect on Myogenesis and Anti-Inflammation of Mealworm (Tenebrio Molitor) Larvae Protein Hydrolysate", CURRENT DEVELOPMENTS IN NUTRITION, vol. 4, no. 2, 29 May 2020 (2020-05-29), pages 40, XP055790111 *
KIM, EUN-MI;LIM, JEONG-HO;CHANG, YOON-JE;AN, SEONG-HWAN;AHN, MI-YOUNG;: "Changes in the quality characteristics of cricket (Gryllus bimaculatus) under various processing conditions", KOREAN JOURNAL OF FOOD PRESERVATION, KOREAN INTELLECTUAL PROPERTY OFFICE, vol. 22, no. 2, 30 April 2015 (2015-04-30), pages 218 - 224, XP053034211, ISSN: 1738-7248 *
XUE ZHAO, JOSÉ LUIS VÁZQUEZ-GUTIÉRREZ, DANIEL P. JOHANSSON, RIKARD LANDBERG, MAUD LANGTON: "Yellow Mealworm Protein for Food Purposes - Extraction and Functional Properties", PLOS ONE, vol. 11, no. 2, pages e0147791, XP055627180, DOI: 10.1371/journal.pone.0147791 *

Also Published As

Publication number Publication date
WO2021015585A2 (ko) 2021-01-28
US20220312818A1 (en) 2022-10-06

Similar Documents

Publication Publication Date Title
Lafarga Effect of microalgal biomass incorporation into foods: Nutritional and sensorial attributes of the end products
WO2005092121A3 (en) Delivery of functional ingredients
WO2007076416A3 (en) Composition and methods for inhibiting the progression macular degeneration and promoting healthy vision
SG151252A1 (en) Compositions containing cis-isomers of a carotenoid compound and process
EA201992433A1 (ru) Пищевой жировой компонент, способ его получения и его применения
MX2017011830A (es) Fitocomplejos que exhiben actividades antioxidantes sinergicas, multiples, utiles en alimentos, suplementos alimenticios, cosmeticos y preparaciones farmaceuticas.
WO2005065669A8 (en) Composition and methods for inhibiting the progression macular degeneration and promoting healthy vision
MX2021006871A (es) Microcapsulas de poliamida.
WO2019219774A3 (en) Eutectic extract formation and purification
ATE454049T1 (de) Zusammensetzungen die als wirkstoff salvia sclarea samen enthalten
PH12018501592A1 (en) Cacao-derived water extract, food and drink containing same, method for manufacturing cacao extract, and method for extracting polyphenol
PH12021550488A1 (en) Thermally treated composition comprising plant proteins and methods of production and use thereof
MX2019015615A (es) Texturizantes colorantes de origen vegetal.
RU2012102815A (ru) Средство для стимуляции синтеза белков теплового шока в клетках человека и животных, косметическое средство для стимуляции репаративных процессов, косметическое средство для снижения побочных эффектов агрессивных косметологических процедур, биологически активная добавка, пищевой продукт, способ снижения побочных эффектов агрессивных косметологических процедур
Prasajak et al. Antioxidant and antimicrobial properties of Moringa oleifera leaves and pods extracts in pork meatballs during cold storage. CMUJ
ATE319789T1 (de) Verwendung von anti-adhäsiven verpackungsmaterialien für die verpackung von chemikalien und lebensmitteln
WO2021015585A3 (ko) 쌍별귀뚜라미 분말 또는 이의 추출물의 제조방법, 이를 포함하는 식품 조성물 및 이의 활용
MY179236A (en) Skin collagen production-promoting agent
JP7256542B2 (ja) ｍＴＯＲ阻害剤
MX2022010948A (es) COMPOSICIÓN O EXTRACTO DE AVENA QUE COMPRENDE AVENANTRAMIDA Y ß-GLUCANO.
WO2019039936A8 (en) Composition comprising a xantophyll and an omega- 3 fatty acid and method of use thereof
WO2020251139A3 (ko) 냉풍 재배 인삼의 뿌리 발효물을 함유하는 전초추출물 및 이를 포함하는 화장료 조성물
PL435683A1 (pl) Zastosowanie rozdrobnionych owoców Carlina acaulis jako dodatku do żywności funkcjonalnej i suplementów diety
MX2022009984A (es) Ingrediente de proteina y preparado de aceite de semillas de frutos de macauba y procedimiento para la produccion.
Schappo et al. Trends in the full use of the superfruit Psidium guajava: a scientific and technological review

Legal Events

Date Code Title Description
121 Ep: the epo has been informed by wipo that ep was designated in this application

Ref document number: 20844529

Country of ref document: EP

Kind code of ref document: A2

NENP Non-entry into the national phase

Ref country code: DE

122 Ep: pct application non-entry in european phase

Ref document number: 20844529

Country of ref document: EP

Kind code of ref document: A2