MX2019015615A - Texturizantes colorantes de origen vegetal. - Google Patents
Texturizantes colorantes de origen vegetal.Info
- Publication number
- MX2019015615A MX2019015615A MX2019015615A MX2019015615A MX2019015615A MX 2019015615 A MX2019015615 A MX 2019015615A MX 2019015615 A MX2019015615 A MX 2019015615A MX 2019015615 A MX2019015615 A MX 2019015615A MX 2019015615 A MX2019015615 A MX 2019015615A
- Authority
- MX
- Mexico
- Prior art keywords
- plant
- colour
- agent
- carotenoid
- derived
- Prior art date
Links
- 238000004040 coloring Methods 0.000 title abstract 3
- 239000003795 chemical substances by application Substances 0.000 abstract 4
- 235000021466 carotenoid Nutrition 0.000 abstract 3
- 150000001747 carotenoids Chemical class 0.000 abstract 3
- 239000000203 mixture Substances 0.000 abstract 3
- 239000003963 antioxidant agent Substances 0.000 abstract 2
- 230000003078 antioxidant effect Effects 0.000 abstract 2
- 235000010987 pectin Nutrition 0.000 abstract 2
- 229920001277 pectin Polymers 0.000 abstract 2
- 239000001814 pectin Substances 0.000 abstract 2
- 235000013361 beverage Nutrition 0.000 abstract 1
- 230000015556 catabolic process Effects 0.000 abstract 1
- 239000002537 cosmetic Substances 0.000 abstract 1
- 238000006731 degradation reaction Methods 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 239000002417 nutraceutical Substances 0.000 abstract 1
- 235000021436 nutraceutical agent Nutrition 0.000 abstract 1
- 239000000049 pigment Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
- A23L5/43—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives
- A23L5/44—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives using carotenoids or xanthophylls
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/158—Fatty acids; Fats; Products containing oils or fats
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/179—Colouring agents, e.g. pigmenting or dyeing agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/58—Colouring agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/231—Pectin; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
- A23L5/43—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Animal Husbandry (AREA)
- Zoology (AREA)
- Botany (AREA)
- Mycology (AREA)
- Dispersion Chemistry (AREA)
- Biotechnology (AREA)
- Molecular Biology (AREA)
- Physiology (AREA)
- Birds (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Cosmetics (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
- General Preparation And Processing Of Foods (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
Abstract
La invención proporciona: un agente texturizante y colorante de origen vegetal, comprendiendo el agente un pigmento carotenoide vegetal y una materia vegetal fibrosa que contiene pectina, habiéndose conseguido ambas juntas de la misma materia vegetal inicial, y un antioxidante, en el que la materia vegetal fibrosa que contiene pectina puede dar textura a una composición acuosa, el carotenoide puede dar color a una composición acuosa y el antioxidante está presente en una cantidad eficaz para evitar la degradación de una porción considerable del carotenoide manteniendo de ese modo el color del agente. También se proporcionan métodos de preparación del agente texturizante y colorante y el uso del mismo para texturizar y colorear productos alimenticios, bebida, composiciones de fármacos, nutracéuticos, cosméticos o higiene personal.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US201762525392P | 2017-06-27 | 2017-06-27 | |
PCT/US2018/039680 WO2019005915A1 (en) | 2017-06-27 | 2018-06-27 | COLORING TEXTURIZING AGENTS OF VEGETABLE ORIGIN |
Publications (1)
Publication Number | Publication Date |
---|---|
MX2019015615A true MX2019015615A (es) | 2020-08-03 |
Family
ID=64742185
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2019015615A MX2019015615A (es) | 2017-06-27 | 2018-06-27 | Texturizantes colorantes de origen vegetal. |
Country Status (7)
Country | Link |
---|---|
US (1) | US20190029297A1 (es) |
EP (1) | EP3644754A4 (es) |
JP (1) | JP2020525608A (es) |
CN (1) | CN111031804A (es) |
BR (1) | BR112019027822A2 (es) |
MX (1) | MX2019015615A (es) |
WO (1) | WO2019005915A1 (es) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US11912875B2 (en) * | 2017-07-11 | 2024-02-27 | Givaudan Sa | Method for preparing a colour-stable preparation of a magnesium chlorophyllin alkali metal salt or alkali earth metal salt from natural sources of chlorophyll |
DE102020119365A1 (de) * | 2020-07-22 | 2022-01-27 | Herbstreith & Fox Gmbh & Co. Kg Pektin-Fabriken | Aktivierte gefärbte Karottenfaser |
CN113756129A (zh) * | 2021-09-17 | 2021-12-07 | 云南博瑞生物科技有限公司 | 用于纸张染色的天然色素料液制备方法 |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
IN186667B (es) * | 1999-01-29 | 2001-10-20 | Ajanta Pharma Ltd | |
WO2003015537A1 (en) * | 2001-08-13 | 2003-02-27 | Dsm Ip Assets B.V. | Compositions comprising sugar beet pectin and carotenoids |
CN1491578A (zh) * | 2002-10-21 | 2004-04-28 | 乌鲁木齐神内生物制品有限公司 | 胡萝卜粉及其提取物 |
WO2007058874A2 (en) * | 2005-11-10 | 2007-05-24 | Regents Of The University Of Minnesota | Systemic plant conditioning composition |
MX2010002276A (es) * | 2007-08-29 | 2010-03-25 | Kmc Kartoffelmelcentralen Amba | Metodo para preparar un producto de pectina que contiene fibra y productos de pectina del mismo. |
CN101524132A (zh) * | 2009-04-10 | 2009-09-09 | 南京中医药大学 | 一种胡萝卜果胶及其制备方法和应用 |
US20110091618A1 (en) * | 2009-10-16 | 2011-04-21 | Frito-Lay North America, Inc. | Method for preventing oxidation and off flavors in high carotenoid foods |
US20150017316A1 (en) * | 2012-01-18 | 2015-01-15 | Fuji Oil Company Limited | Method for producing carrot pectin |
CN106456680B (zh) * | 2013-08-20 | 2021-05-25 | 施韦特-莫迪国际公司 | 用于医药、美容、着色或皮肤用途的包含植物的产品 |
-
2018
- 2018-06-27 BR BR112019027822-2A patent/BR112019027822A2/pt not_active Application Discontinuation
- 2018-06-27 JP JP2019572083A patent/JP2020525608A/ja not_active Abandoned
- 2018-06-27 CN CN201880043787.6A patent/CN111031804A/zh active Pending
- 2018-06-27 US US16/019,669 patent/US20190029297A1/en not_active Abandoned
- 2018-06-27 EP EP18824072.5A patent/EP3644754A4/en not_active Withdrawn
- 2018-06-27 MX MX2019015615A patent/MX2019015615A/es unknown
- 2018-06-27 WO PCT/US2018/039680 patent/WO2019005915A1/en unknown
Also Published As
Publication number | Publication date |
---|---|
EP3644754A4 (en) | 2021-03-17 |
JP2020525608A (ja) | 2020-08-27 |
CN111031804A (zh) | 2020-04-17 |
US20190029297A1 (en) | 2019-01-31 |
EP3644754A1 (en) | 2020-05-06 |
WO2019005915A1 (en) | 2019-01-03 |
BR112019027822A2 (pt) | 2020-07-07 |
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