MX2018000032A - Composicion de colorantes basada en antocianina acilada y metodos para usar la misma. - Google Patents

Composicion de colorantes basada en antocianina acilada y metodos para usar la misma.

Info

Publication number
MX2018000032A
MX2018000032A MX2018000032A MX2018000032A MX2018000032A MX 2018000032 A MX2018000032 A MX 2018000032A MX 2018000032 A MX2018000032 A MX 2018000032A MX 2018000032 A MX2018000032 A MX 2018000032A MX 2018000032 A MX2018000032 A MX 2018000032A
Authority
MX
Mexico
Prior art keywords
methods
colorant
acylated anthocyanin
colourant composition
anthocyanin based
Prior art date
Application number
MX2018000032A
Other languages
English (en)
Inventor
J Robbins Rebecca
M Collins Thomas
SIGURDSON Gregory
Monica Giusti Maria
Original Assignee
Mars Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mars Inc filed Critical Mars Inc
Publication of MX2018000032A publication Critical patent/MX2018000032A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A23L5/43—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives
    • C—CHEMISTRY; METALLURGY
    • C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09B—ORGANIC DYES OR CLOSELY-RELATED COMPOUNDS FOR PRODUCING DYES, e.g. PIGMENTS; MORDANTS; LAKES
    • C09B61/00—Dyes of natural origin prepared from natural sources, e.g. vegetable sources
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/04—Colour

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Chemical Kinetics & Catalysis (AREA)

Abstract

Se proporcionan composiciones de colorantes azules naturales y métodos de uso de los mismos. Las composiciones de colorantes incluyen al menos una antocianina acilada, tal como una antocianina diacilada. La composición de colorante puede incluir, además, una solución reguladora que tiene un pH de aproximadamente 6.0 a aproximadamente 8.0 y una forma de ion metálico o sal del mismo. Las composiciones de colorantes se pueden derivar de un producto natural y proporcionan un colorante estable, azul que se puede utilizar en productos alimenticios.
MX2018000032A 2015-06-30 2016-06-30 Composicion de colorantes basada en antocianina acilada y metodos para usar la misma. MX2018000032A (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201562187090P 2015-06-30 2015-06-30
US201662279262P 2016-01-15 2016-01-15
PCT/US2016/040563 WO2017004452A1 (en) 2015-06-30 2016-06-30 Acylated anthocyanin based colourant composition and methods of use thereof

Publications (1)

Publication Number Publication Date
MX2018000032A true MX2018000032A (es) 2018-05-28

Family

ID=56511898

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2018000032A MX2018000032A (es) 2015-06-30 2016-06-30 Composicion de colorantes basada en antocianina acilada y metodos para usar la misma.

Country Status (10)

Country Link
US (1) US10750761B2 (es)
EP (1) EP3317354A1 (es)
JP (1) JP7034717B2 (es)
CN (1) CN108026382B (es)
AU (1) AU2016288697B2 (es)
BR (1) BR112017028576B1 (es)
CA (1) CA2990818C (es)
MX (1) MX2018000032A (es)
RU (1) RU2721836C2 (es)
WO (1) WO2017004452A1 (es)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP7265311B2 (ja) * 2017-01-16 2023-04-26 クラシエフーズ株式会社 青色の色調が鮮明化された飲食品及び組合せ冷菓、並びに飲食品の青色色調鮮明化方法
EP3843555A4 (en) * 2018-08-31 2022-07-13 Mars, Incorporated ANTHOCYANE DYE COMPOSITIONS AND METHODS OF USE THEREOF
CN115135169A (zh) * 2019-10-01 2022-09-30 马斯公司 花青素苷的酶处理
CN111454309A (zh) * 2020-05-14 2020-07-28 成都中医药大学 西红花花瓣花色苷的提取方法
CN111685261B (zh) * 2020-06-11 2023-06-02 北京工商大学 一种补铁花色苷蓝色素及其制备方法和应用

Family Cites Families (57)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3361631A (en) 1963-09-30 1968-01-02 Sandoz Ag Method of sugar coating pharmaceutical tablets
DE1482489A1 (de) 1965-01-13 1970-03-12 Boehringer Mannheim Gmbh Vollautomatisches Dragierverfahren
NL6601426A (es) 1965-02-12 1966-08-15
US4172902A (en) 1978-05-26 1979-10-30 The United States Of America As Represented By The Secretary Of Agriculture Stable foods and beverages containing the anthocyanin, peonidin 3-(dicaffeylsophoroside)-5-glucoside
JPS6025181B2 (ja) 1982-10-04 1985-06-17 フロイント産業株式会社 パンコ−チング装置
JPS6185476A (ja) * 1984-10-02 1986-05-01 Hidekazu Idaka ツユクサ科植物より抽出したアシル化アントシアニン色素及びその製造方法
US4681766A (en) 1986-01-07 1987-07-21 Warner-Lambert Company Coatings for chewing gums containing gum arabic and a soluble calcium salt
JPH083047B2 (ja) 1986-06-21 1996-01-17 サントリー株式会社 天然青色系色素組成物及びそれを用いた着色剤
CA2170497C (en) 1993-09-15 1999-07-13 Michael A. Reed Hard coated chewing gum with improved shelf life, with mixed polyol coatings
JPH07188572A (ja) 1993-12-27 1995-07-25 Kyodo Nyugyo Kk マロ−由来の天然色素
ES2206679T5 (es) 1996-01-22 2011-10-27 Chr. Hansen A/S Composiciones dispersables en agua que contienen un pigmento natural hidrofóbico, su procedimiento de preparación y su utilización.
US6541048B2 (en) 1999-09-02 2003-04-01 Wm. Wrigley Jr. Company Coated chewing gum products containing an acid blocker and process of preparing
AU5248800A (en) 2000-03-16 2001-09-24 San-Ei Gen F.F.I., Inc. Fading inhibitors
JP2001329186A (ja) 2000-05-22 2001-11-27 Tomoko Shimizu アントシアニン系色素の安定法と生成物
KR100813220B1 (ko) 2000-05-26 2008-03-13 산에이겐 에후.에후. 아이. 가부시키가이샤 탈취 십자화과 식물 색소
US6572900B1 (en) 2000-06-09 2003-06-03 Wm. Wrigley, Jr. Company Method for making coated chewing gum products including a high-intensity sweetener
RU2202575C1 (ru) 2001-07-16 2003-04-20 Институт химии и химической технологии СО РАН Способ получения модифицированного антоцианидинового красителя
US6881430B2 (en) 2001-07-26 2005-04-19 Chr. Hansen A/S Food coloring substances and method for their preparation
EP1279703B1 (en) 2001-07-26 2006-04-19 Chr. Hansen A/S Food colouring substances based on Anthocyanin
JP4590034B2 (ja) 2002-01-31 2010-12-01 三菱商事フードテック株式会社 硬質糖衣製剤、糖衣液及び硬質糖衣製剤の製造方法
WO2003064538A1 (fr) 2002-02-01 2003-08-07 San-Ei Gen F.F.I., Inc. Couleur de mais rouge purifiee et procede de preparation de celle-ci
DE10227151B4 (de) 2002-06-18 2007-03-15 Wild Flavors Berlin Gmbh & Co. Kg Extrakt aus Nebenprodukten der Nussverarbeitung, Verfahren zu dessen Herstellung und dessen Verwendung
FR2842993B1 (fr) 2002-07-31 2006-02-17 Mars Inc Nouvelle composition de confiserie
US7378118B2 (en) 2002-08-14 2008-05-27 Wm. Wrigley Jr. Company Methods for manufacturing coated confectionary products
US20040105919A1 (en) 2002-12-02 2004-06-03 Mars, Incorporated Processing system having a process injection apparatus
US7261769B2 (en) 2003-07-03 2007-08-28 Unibar Corporation Stabilized anthocyanin extract from Garcinia indica
US7279189B2 (en) 2004-07-02 2007-10-09 Colormaker, Inc. Stabilized natural blue and green colorants
JP2008505657A (ja) 2004-07-10 2008-02-28 ザ リサーチ ファウンデイション オブ ステイト ユニバーシティー オブ ニューヨーク 組換え微生物によるフラボノイドの生成
WO2006046780A1 (ja) 2004-10-29 2006-05-04 International Flower Developments Proprietary Limited アントシアニンの３’位への芳香族アシル基転移酵素をコードする遺伝子を用いたアントシアニン色素の安定化ならびに青色化方法
WO2006066389A1 (en) 2004-12-22 2006-06-29 Colarôme Inc. Natural water-insoluble encapsulation compositions and processes for preparing same
RU2302423C2 (ru) 2005-06-10 2007-07-10 Закрытое акционерное общество "Научно-производственное объединение "ТЕХКОН" Способ выделения биологически активных антоцианов
US20100041877A1 (en) 2007-03-12 2010-02-18 National University Corporation Kagawa Univesity Method for producing purified anthocyanin
FR2914311B1 (fr) 2007-03-28 2011-02-11 Diana Naturals Modification de la nuance colorante d'anthocyanes pour l'obtention de substances colorantes
EP2070422A1 (en) 2007-12-05 2009-06-17 Südzucker Aktiengesellschaft Mannheim/Ochsenfurt Confectionery products promoting dental health
CA2714084C (en) 2008-02-06 2015-09-29 The Ohio State University Research Foundation High-purity fractionation of anthocyanins from fruits and vegetables
US8575334B2 (en) 2008-02-06 2013-11-05 The Ohio State University Research Foundation High-purity fractionation of anthocyanins from fruits and vegetables
US8557319B2 (en) 2008-03-28 2013-10-15 Wild Flavors, Inc. Stable natural color process, products and use thereof
FR2930557B1 (fr) 2008-04-29 2013-08-30 Lvmh Rech Matieres colorantes d'origine vegetale et leur utilisation pour colorer des compositions, en particulier des compositions cosmetiques
US20090298952A1 (en) 2008-05-07 2009-12-03 Brimmer Karen S Platable soluble dyes
WO2010080530A2 (en) 2008-12-18 2010-07-15 Exelixis Plant Sciences, Inc. Plant cell culture for production of natural products with reduced glucosinolate contamination
WO2010079103A1 (en) 2009-01-07 2010-07-15 Chr. Hansen A/S A composition comprising calcium carbonate as a white pigment
BRPI0925058A2 (pt) * 2009-04-03 2015-07-21 Dianaplantsciences Inc Métodos para criar variação de cor antocianinas produzidas por cultura de células
GB0908397D0 (en) 2009-05-15 2009-06-24 Univ Leeds Natural hair dyes
US9534117B2 (en) 2009-11-25 2017-01-03 Sensient Colors Inc. Natural blue-shade colorants and methods of making and using same
JP2012067241A (ja) 2010-09-27 2012-04-05 Riken Vitamin Co Ltd クチナシ青色素の製造方法
US9427007B2 (en) 2010-11-05 2016-08-30 Chr. Hansen Natural Colors A/S Multiple emulsions for colorants
US20130165531A1 (en) 2011-06-13 2013-06-27 E.P.C. (Beijing) Plant Pharmaceutical Technology Co., Ltd. Anthocyanin based colorant compositions
EP2545787B1 (de) 2011-07-11 2016-04-13 RUDOLF WILD GmbH & CO. KG Anthocyanhaltige Zusammensetzung
MY163080A (en) 2011-07-15 2017-08-15 Nestec Sa Food-grade blue encapsulate and process for the production thereof
WO2013106179A1 (en) 2011-12-19 2013-07-18 Sensient Colors Llc Color compositions and methods of making color compositions comprising starch as a matrix
US20130184359A1 (en) 2012-01-13 2013-07-18 Karim Nafisi-Movaghar Processes for Extracting Colors from Hibiscus Plants
US20140364512A9 (en) * 2012-04-19 2014-12-11 Epc (Beijing) Natural Products Co., Ltd. Compositions comprising a combination of at least one colorant and at least one polysaccharide
IN2015DN00808A (es) * 2012-08-09 2015-07-03 Nestec Sa
US10736334B2 (en) 2013-03-15 2020-08-11 Mars, Incorporated Hard panned coating and confection comprising the same
CA2904647C (en) 2013-03-15 2016-07-26 Mars, Incorporated Natural blue anthocyanin-containing colorants
WO2014152417A2 (en) 2013-03-15 2014-09-25 Mars, Incorporated Method of isolating blue anthocyanin fractions
WO2014150230A1 (en) 2013-03-15 2014-09-25 Mars, Incorporated Stabilization of natural blue anthocyanin-containing colorants and products made

Also Published As

Publication number Publication date
US20170000169A1 (en) 2017-01-05
EP3317354A1 (en) 2018-05-09
CN108026382B (zh) 2020-08-11
CA2990818A1 (en) 2017-01-05
AU2016288697A1 (en) 2018-01-25
RU2018103214A3 (es) 2019-11-25
RU2018103214A (ru) 2019-07-30
BR112017028576A2 (pt) 2018-09-18
US10750761B2 (en) 2020-08-25
RU2721836C2 (ru) 2020-05-22
JP7034717B2 (ja) 2022-03-14
WO2017004452A1 (en) 2017-01-05
AU2016288697B2 (en) 2020-11-26
BR112017028576B1 (pt) 2022-12-20
CA2990818C (en) 2020-06-02
JP2018525469A (ja) 2018-09-06
CN108026382A (zh) 2018-05-11

Similar Documents

Publication Publication Date Title
MX2018000032A (es) Composicion de colorantes basada en antocianina acilada y metodos para usar la misma.
PH12019502279A1 (en) Cleaning compositions and uses thereof
TN2018000276A1 (en) Inhibitors of receptor-interacting protein kinase 1.
MX2022001292A (es) Composiciones enriquecidas estereoquimicamente para administracion de acidos nucleicos.
AU366476S (en) Bottle
MX2019009789A (es) Metodos de seleccion para microorganismos que imparten propiedades beneficiosas a las plantas.
MX2016011110A (es) Composiciones anti-espuma.
MX2017016405A (es) Reguladores de nrf2.
SG11202104561YA (en) Compositions and methods for incorporating heme from algae in edible products
PH12019501193A1 (en) Use of chelating agents for improving color stability of resorcinol
MX2020006596A (es) Hidroxiisoxazolinas y derivados de estos.
WO2017044476A8 (en) Methods and compositions for recombinase-based genetic diversification
ZA201806273B (en) Compositions and methods for treatment of type vii collagen deficiencies
SG10201909412RA (en) Composition for suppressing muscular fatty change
WO2015191449A3 (en) Personal care products containing microalgae or extracts thereof
PH12017500814A1 (en) Phorbol ester compositions and methods of use for treating or reducing the duration of cytopenia
MX2018005614A (es) Compuestos, composiciones y metodos para colorear materiales comestibles.
MX2018007468A (es) Composiciones de colageno 7 y metodos para usar las mismas.
MX2017016067A (es) Aditivo alimenticio natural concentrado y metodos para preparar el mismo.
EP3632418A4 (en) COMPOSITION OF LUTEIN, OR SALT THEREOF, AND A PROCESSED PRODUCT OF A PLANT OF THE GENUS T, PREVENTING AND / OR IMPROVING BRAIN DYSFUNCTION
MX2016010431A (es) Composiciones para la prevencion y/o el tratamiento de patologias relacionadas con alfa-glucosidasa.
MX2016006265A (es) Composicion de gelatina mejorada.
PH12020550553A1 (en) Composition for modifying meat
PH12017550027A1 (en) Sugar-dipeptide conjugates as flavor molecules
PH12017550033A1 (en) Sugar-dipeptide conjugates as flavor molecules