MX2016006265A - Composicion de gelatina mejorada. - Google Patents

Composicion de gelatina mejorada.

Info

Publication number
MX2016006265A
MX2016006265A MX2016006265A MX2016006265A MX2016006265A MX 2016006265 A MX2016006265 A MX 2016006265A MX 2016006265 A MX2016006265 A MX 2016006265A MX 2016006265 A MX2016006265 A MX 2016006265A MX 2016006265 A MX2016006265 A MX 2016006265A
Authority
MX
Mexico
Prior art keywords
composition
improved
gelatine
gelatine composition
preparation
Prior art date
Application number
MX2016006265A
Other languages
English (en)
Inventor
Stevens Paul
Capdepon Claude
Jozef Georges Simonne Verheye Ivo
Original Assignee
Rousselot B V
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Rousselot B V filed Critical Rousselot B V
Publication of MX2016006265A publication Critical patent/MX2016006265A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A23J3/342—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of collagen; of gelatin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
    • A23L29/281—Proteins, e.g. gelatin or collagen
    • A23L29/284—Gelatin; Collagen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/294—Inorganic additives, e.g. silica
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A23L9/12—Ready-to-eat liquid or semi-liquid desserts, e.g. puddings, not to be mixed with liquids, e.g. water, milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

La invención se refiere a una composición de gelatina, que comprende gelatina, capaz de disolverse en agua que tiene una temperatura de 35 °C o menor, para dar una solución de al menos un 10 % p/p y polifosfato, al uso de tal composición de gelatina, a un producto alimenticio que comprende la composición, a un procedimiento para la preparación de tal composición que comprende gelatina y a un procedimiento para la preparación de tal producto alimenticio.
MX2016006265A 2013-11-14 2014-11-14 Composicion de gelatina mejorada. MX2016006265A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NL2011803A NL2011803C2 (en) 2013-11-14 2013-11-14 Improved gelatin composition.
PCT/NL2014/050788 WO2015072857A1 (en) 2013-11-14 2014-11-14 Improved gelatine composition

Publications (1)

Publication Number Publication Date
MX2016006265A true MX2016006265A (es) 2017-01-05

Family

ID=50031469

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2016006265A MX2016006265A (es) 2013-11-14 2014-11-14 Composicion de gelatina mejorada.

Country Status (8)

Country Link
US (1) US20160295888A1 (es)
EP (1) EP3071051A1 (es)
CA (1) CA2933959A1 (es)
CL (1) CL2016001168A1 (es)
MX (1) MX2016006265A (es)
NL (1) NL2011803C2 (es)
PE (1) PE20160915A1 (es)
WO (1) WO2015072857A1 (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20210378278A1 (en) * 2019-02-18 2021-12-09 Tessenderlo Group Nv Non-agglomerated composition of collagen hydrolysate and amorphous gelatin

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1540979A (en) 1923-04-11 1925-06-09 Swift & Co Machine for testing jelly strength of glues, gelatins, and the like
US2119699A (en) 1936-11-23 1938-06-07 Ind Patents Corp Consistency tester
US2196300A (en) * 1938-08-18 1940-04-09 Donald P Grettie Gelatin
US2841498A (en) 1955-10-19 1958-07-01 Louis Milani Foods Inc Cold water-soluble gelatin composition and method of preparing the same
US2968565A (en) * 1958-11-18 1961-01-17 Gen Foods Corp Chocolate chiffon
GB888643A (en) * 1959-05-11 1962-01-31 Gen Foods Corp Gelatin composition and preparation thereof

Also Published As

Publication number Publication date
CL2016001168A1 (es) 2016-10-07
WO2015072857A1 (en) 2015-05-21
CA2933959A1 (en) 2015-05-21
EP3071051A1 (en) 2016-09-28
NL2011803C2 (en) 2015-05-19
US20160295888A1 (en) 2016-10-13
PE20160915A1 (es) 2016-08-28

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