MX2017014971A - Composiciones de sal mejoradas y metodo de preparacion de las mismas. - Google Patents

Composiciones de sal mejoradas y metodo de preparacion de las mismas.

Info

Publication number
MX2017014971A
MX2017014971A MX2017014971A MX2017014971A MX2017014971A MX 2017014971 A MX2017014971 A MX 2017014971A MX 2017014971 A MX2017014971 A MX 2017014971A MX 2017014971 A MX2017014971 A MX 2017014971A MX 2017014971 A MX2017014971 A MX 2017014971A
Authority
MX
Mexico
Prior art keywords
preparation
methods
salt compositions
enhanced salt
compositions
Prior art date
Application number
MX2017014971A
Other languages
English (en)
Inventor
Baniel Avraham
Nahum Sivan
Zviely Michael
Romm Ronit
Original Assignee
Douxmatok Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Douxmatok Ltd filed Critical Douxmatok Ltd
Publication of MX2017014971A publication Critical patent/MX2017014971A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/88—Taste or flavour enhancing agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Compounds Of Alkaline-Earth Elements, Aluminum Or Rare-Earth Metals (AREA)

Abstract

Se proporcionan en la presente composiciones con salinidad mejorada o contenido de sodio en peso reducido cuando se compara con el componente de sal de las mismas, y métodos para la preparación de las mismas.
MX2017014971A 2015-05-27 2016-05-26 Composiciones de sal mejoradas y metodo de preparacion de las mismas. MX2017014971A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201562167162P 2015-05-27 2015-05-27
PCT/IB2016/000818 WO2016189385A2 (en) 2015-05-27 2016-05-26 Enhanced salt compositions and methods of preparation thereof

Publications (1)

Publication Number Publication Date
MX2017014971A true MX2017014971A (es) 2018-08-15

Family

ID=57392795

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2017014971A MX2017014971A (es) 2015-05-27 2016-05-26 Composiciones de sal mejoradas y metodo de preparacion de las mismas.

Country Status (8)

Country Link
US (2) US20190000123A1 (es)
EP (1) EP3302099A4 (es)
JP (1) JP2018518197A (es)
CN (1) CN107846947A (es)
BR (1) BR112017025439A2 (es)
CA (1) CA2986841A1 (es)
MX (1) MX2017014971A (es)
WO (1) WO2016189385A2 (es)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20160242439A1 (en) 2014-04-04 2016-08-25 Douxmatok Ltd Method for producing sweetener compositions and sweetener compositions
KR20240047988A (ko) * 2021-08-05 2024-04-12 인크레도 리미티드 감미료 농축물 제형

Family Cites Families (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5145707A (en) * 1991-12-12 1992-09-08 Kraft General Foods, Inc. Salt enhancer
US5260091A (en) * 1992-10-21 1993-11-09 Interneuron Pharmaceuticals Inc. Salt taste enhancers
FR2698524B1 (fr) * 1992-11-27 1995-02-03 Salines Cerebos Sel alimentaire.
DK0677249T3 (da) * 1994-04-15 2001-07-16 Nestle Sa Saltforstærkede fødevarer
JPH104917A (ja) * 1996-04-03 1998-01-13 Shin Nippon Soruto Kk 塩味調味料
JP4131689B2 (ja) * 2002-10-01 2008-08-13 天野実業株式会社 藻塩の製造方法
JP4579168B2 (ja) * 2006-02-27 2010-11-10 花王株式会社 容器詰液体調味料
JP5265142B2 (ja) * 2006-06-21 2013-08-14 株式会社Ａｄｅｋａ 塩味強化剤を含有する食塩組成物
CN101049150B (zh) * 2006-07-25 2010-09-15 陈治先 有广泛用途的食用营养保健钾盐
US20100075017A1 (en) * 2007-03-30 2010-03-25 Toshihide Nishimura Salty taste enhancer, food or drink and method for producing food or drink
US20090104330A1 (en) * 2007-10-19 2009-04-23 Mccormick & Company, Inc. Reduced sodium salty taste composition, process for its preparation and food systems containing such composition
JP5156361B2 (ja) * 2007-12-21 2013-03-06 日本水産株式会社 塩味増強剤及びその製造方法
AU2009224376A1 (en) * 2008-03-14 2009-09-17 Nippon Suisan Kaisha, Ltd. Salty taste enhancer and food or drink containing same
NZ587942A (en) * 2008-03-24 2012-07-27 Nippon Suisan Kaisha Ltd Salty taste enhancing agent that contains an ezymatic decomposition product of an animal and an enzymatic product of an plant protein and food or drink containing the same
GB0807919D0 (es) * 2008-05-01 2008-06-04 Moorlodge Biotech Ventures Ltd
US20120045550A1 (en) * 2009-04-29 2012-02-23 Akzo Nobel Chemicals International B.V. Process to prepare a low-sodium salt product, product obtainable thereby and the use thereof
JP2011062172A (ja) * 2009-09-18 2011-03-31 Nippon Suisan Kaisha Ltd 食塩及び塩味増強剤を含有する食塩代替調味料
CA2767773C (en) * 2011-02-11 2015-11-24 Grain Processing Corporation Composition comprising a salt and a crystallization interrupter
US20130084378A1 (en) * 2011-09-30 2013-04-04 Daesang Corporation Amino acid seasoning compositions comprising l-glutamic acid and l-lysine
US8999425B2 (en) * 2012-01-04 2015-04-07 Jcr Technologies Llc Low sodium salt substitute compositions
WO2014061705A1 (ja) * 2012-10-16 2014-04-24 味の素株式会社 塩味及び／又はうま味が増強された飲食品及びその製造方法、飲食品の塩味及び／又はうま味増強用組成物、飲食品の塩味及び／又はうま味増強方法
CN103584062A (zh) * 2013-11-08 2014-02-19 南京农业大学 一种营养低钠复合盐及其制备方法
CN103864899B (zh) * 2014-04-08 2016-01-20 雷国泰 一种具备增强咸味的多肽及其制备方法和含该多肽的盐

Also Published As

Publication number Publication date
WO2016189385A2 (en) 2016-12-01
EP3302099A4 (en) 2018-10-24
JP2018518197A (ja) 2018-07-12
US20190000123A1 (en) 2019-01-03
EP3302099A2 (en) 2018-04-11
CA2986841A1 (en) 2016-12-01
WO2016189385A3 (en) 2017-02-09
BR112017025439A2 (pt) 2018-08-07
CN107846947A (zh) 2018-03-27
US20220361545A1 (en) 2022-11-17

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