BR112017028576A2 - composições de corantes e seus métodos de uso - Google Patents
composições de corantes e seus métodos de usoInfo
- Publication number
- BR112017028576A2 BR112017028576A2 BR112017028576-2A BR112017028576A BR112017028576A2 BR 112017028576 A2 BR112017028576 A2 BR 112017028576A2 BR 112017028576 A BR112017028576 A BR 112017028576A BR 112017028576 A2 BR112017028576 A2 BR 112017028576A2
- Authority
- BR
- Brazil
- Prior art keywords
- dye compositions
- methods
- dye
- anthocyanin
- compositions
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title abstract 5
- 239000000975 dye Substances 0.000 abstract 3
- 229930002877 anthocyanin Natural products 0.000 abstract 2
- 235000010208 anthocyanin Nutrition 0.000 abstract 2
- 239000004410 anthocyanin Substances 0.000 abstract 2
- 150000004636 anthocyanins Chemical class 0.000 abstract 2
- 239000001045 blue dye Substances 0.000 abstract 2
- 239000007853 buffer solution Substances 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 229910021645 metal ion Inorganic materials 0.000 abstract 1
- 229930014626 natural product Natural products 0.000 abstract 1
- 150000003839 salts Chemical group 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
- A23L5/43—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives
-
- C—CHEMISTRY; METALLURGY
- C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
- C09B—ORGANIC DYES OR CLOSELY-RELATED COMPOUNDS FOR PRODUCING DYES, e.g. PIGMENTS; MORDANTS; LAKES
- C09B61/00—Dyes of natural origin prepared from natural sources, e.g. vegetable sources
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/04—Colour
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Botany (AREA)
- Inorganic Chemistry (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Chemical Kinetics & Catalysis (AREA)
Abstract
são fornecidas composições de corantes azuis naturais e seus métodos de utilização. as composições de corantes incluem pelo menos uma antocianina acilada, tal como uma antocianina diacilada. a composição de corante pode ainda incluir uma solução de tampão tendo um ph entre cerca de 6,0 e cerca de 8,0 e um íon metálico ou sua forma de sal. as composições de corantes podem ser derivadas de um produto natural e fornecer um corante azul estável que pode ser usado em produtos alimentares.
Applications Claiming Priority (5)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US201562187090P | 2015-06-30 | 2015-06-30 | |
US62/187,090 | 2015-06-30 | ||
US201662279262P | 2016-01-15 | 2016-01-15 | |
US62/279,262 | 2016-01-15 | ||
PCT/US2016/040563 WO2017004452A1 (en) | 2015-06-30 | 2016-06-30 | Acylated anthocyanin based colourant composition and methods of use thereof |
Publications (2)
Publication Number | Publication Date |
---|---|
BR112017028576A2 true BR112017028576A2 (pt) | 2018-09-18 |
BR112017028576B1 BR112017028576B1 (pt) | 2022-12-20 |
Family
ID=56511898
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BR112017028576-2A BR112017028576B1 (pt) | 2015-06-30 | 2016-06-30 | Composições de corantes e seus métodos de uso |
Country Status (10)
Country | Link |
---|---|
US (1) | US10750761B2 (pt) |
EP (1) | EP3317354A1 (pt) |
JP (1) | JP7034717B2 (pt) |
CN (1) | CN108026382B (pt) |
AU (1) | AU2016288697B2 (pt) |
BR (1) | BR112017028576B1 (pt) |
CA (1) | CA2990818C (pt) |
MX (1) | MX2018000032A (pt) |
RU (1) | RU2721836C2 (pt) |
WO (1) | WO2017004452A1 (pt) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP7265311B2 (ja) * | 2017-01-16 | 2023-04-26 | クラシエフーズ株式会社 | 青色の色調が鮮明化された飲食品及び組合せ冷菓、並びに飲食品の青色色調鮮明化方法 |
US20210315240A1 (en) * | 2018-08-31 | 2021-10-14 | Mars, Incorporated | Anthocyanin-based colorant compositions and methods of use thereof |
CN115135169A (zh) * | 2019-10-01 | 2022-09-30 | 马斯公司 | 花青素苷的酶处理 |
CN111454309A (zh) * | 2020-05-14 | 2020-07-28 | 成都中医药大学 | 西红花花瓣花色苷的提取方法 |
CN111685261B (zh) * | 2020-06-11 | 2023-06-02 | 北京工商大学 | 一种补铁花色苷蓝色素及其制备方法和应用 |
EP3939437A1 (en) * | 2020-07-17 | 2022-01-19 | GNT Group B.V. | A composition comprising spirulina extract |
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US6541048B2 (en) | 1999-09-02 | 2003-04-01 | Wm. Wrigley Jr. Company | Coated chewing gum products containing an acid blocker and process of preparing |
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JP2001329186A (ja) | 2000-05-22 | 2001-11-27 | Tomoko Shimizu | アントシアニン系色素の安定法と生成物 |
EP1293539B1 (en) | 2000-05-26 | 2012-08-29 | San-Ei Gen F.F.I., Inc. | Method for preparting a deodorized colorant of brassicaceae plant |
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RU2202575C1 (ru) | 2001-07-16 | 2003-04-20 | Институт химии и химической технологии СО РАН | Способ получения модифицированного антоцианидинового красителя |
EP1279703B1 (en) | 2001-07-26 | 2006-04-19 | Chr. Hansen A/S | Food colouring substances based on Anthocyanin |
US6881430B2 (en) | 2001-07-26 | 2005-04-19 | Chr. Hansen A/S | Food coloring substances and method for their preparation |
JP4590034B2 (ja) | 2002-01-31 | 2010-12-01 | 三菱商事フードテック株式会社 | 硬質糖衣製剤、糖衣液及び硬質糖衣製剤の製造方法 |
WO2003064538A1 (fr) | 2002-02-01 | 2003-08-07 | San-Ei Gen F.F.I., Inc. | Couleur de mais rouge purifiee et procede de preparation de celle-ci |
DE10227151B4 (de) | 2002-06-18 | 2007-03-15 | Wild Flavors Berlin Gmbh & Co. Kg | Extrakt aus Nebenprodukten der Nussverarbeitung, Verfahren zu dessen Herstellung und dessen Verwendung |
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US10736334B2 (en) | 2013-03-15 | 2020-08-11 | Mars, Incorporated | Hard panned coating and confection comprising the same |
BR112015021395B1 (pt) | 2013-03-15 | 2021-10-26 | Mars, Incorporated | Corantes de azul natural que contêm antocianina |
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-
2016
- 2016-06-30 CN CN201680039401.5A patent/CN108026382B/zh active Active
- 2016-06-30 AU AU2016288697A patent/AU2016288697B2/en active Active
- 2016-06-30 JP JP2017568448A patent/JP7034717B2/ja active Active
- 2016-06-30 EP EP16742094.2A patent/EP3317354A1/en active Pending
- 2016-06-30 WO PCT/US2016/040563 patent/WO2017004452A1/en active Application Filing
- 2016-06-30 US US15/199,790 patent/US10750761B2/en active Active
- 2016-06-30 MX MX2018000032A patent/MX2018000032A/es unknown
- 2016-06-30 RU RU2018103214A patent/RU2721836C2/ru active
- 2016-06-30 CA CA2990818A patent/CA2990818C/en active Active
- 2016-06-30 BR BR112017028576-2A patent/BR112017028576B1/pt active IP Right Grant
Also Published As
Publication number | Publication date |
---|---|
US10750761B2 (en) | 2020-08-25 |
AU2016288697B2 (en) | 2020-11-26 |
RU2721836C2 (ru) | 2020-05-22 |
CA2990818C (en) | 2020-06-02 |
JP2018525469A (ja) | 2018-09-06 |
BR112017028576B1 (pt) | 2022-12-20 |
WO2017004452A1 (en) | 2017-01-05 |
AU2016288697A1 (en) | 2018-01-25 |
US20170000169A1 (en) | 2017-01-05 |
JP7034717B2 (ja) | 2022-03-14 |
MX2018000032A (es) | 2018-05-28 |
RU2018103214A3 (pt) | 2019-11-25 |
CN108026382B (zh) | 2020-08-11 |
EP3317354A1 (en) | 2018-05-09 |
RU2018103214A (ru) | 2019-07-30 |
CA2990818A1 (en) | 2017-01-05 |
CN108026382A (zh) | 2018-05-11 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
B06U | Preliminary requirement: requests with searches performed by other patent offices: procedure suspended [chapter 6.21 patent gazette] | ||
B06A | Patent application procedure suspended [chapter 6.1 patent gazette] | ||
B09A | Decision: intention to grant [chapter 9.1 patent gazette] | ||
B16A | Patent or certificate of addition of invention granted [chapter 16.1 patent gazette] |
Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 30/06/2016, OBSERVADAS AS CONDICOES LEGAIS |