PL2385766T3 - Kompozycja zawierająca węglan wapnia jako biały pigment - Google Patents
Kompozycja zawierająca węglan wapnia jako biały pigmentInfo
- Publication number
- PL2385766T3 PL2385766T3 PL09797054T PL09797054T PL2385766T3 PL 2385766 T3 PL2385766 T3 PL 2385766T3 PL 09797054 T PL09797054 T PL 09797054T PL 09797054 T PL09797054 T PL 09797054T PL 2385766 T3 PL2385766 T3 PL 2385766T3
- Authority
- PL
- Poland
- Prior art keywords
- composition
- calcium carbonate
- white pigment
- pigment
- white
- Prior art date
Links
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 title 2
- 229910000019 calcium carbonate Inorganic materials 0.000 title 1
- 239000012463 white pigment Substances 0.000 title 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
- C09C—TREATMENT OF INORGANIC MATERIALS, OTHER THAN FIBROUS FILLERS, TO ENHANCE THEIR PIGMENTING OR FILLING PROPERTIES ; PREPARATION OF CARBON BLACK ; PREPARATION OF INORGANIC MATERIALS WHICH ARE NO SINGLE CHEMICAL COMPOUNDS AND WHICH ARE MAINLY USED AS PIGMENTS OR FILLERS
- C09C1/00—Treatment of specific inorganic materials other than fibrous fillers; Preparation of carbon black
- C09C1/02—Compounds of alkaline earth metals or magnesium
- C09C1/021—Calcium carbonates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0053—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
- A23G1/54—Composite products, e.g. layered laminated, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
- A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
- A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P43/00—Drugs for specific purposes, not provided for in groups A61P1/00-A61P41/00
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- C—CHEMISTRY; METALLURGY
- C01—INORGANIC CHEMISTRY
- C01P—INDEXING SCHEME RELATING TO STRUCTURAL AND PHYSICAL ASPECTS OF SOLID INORGANIC COMPOUNDS
- C01P2004/00—Particle morphology
- C01P2004/60—Particles characterised by their size
- C01P2004/62—Submicrometer sized, i.e. from 0.1-1 micrometer
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP09000088 | 2009-01-07 | ||
PCT/EP2009/067952 WO2010079103A1 (en) | 2009-01-07 | 2009-12-28 | A composition comprising calcium carbonate as a white pigment |
EP09797054.5A EP2385766B2 (en) | 2009-01-07 | 2009-12-28 | A composition comprising calcium carbonate as a white pigment |
Publications (1)
Publication Number | Publication Date |
---|---|
PL2385766T3 true PL2385766T3 (pl) | 2018-07-31 |
Family
ID=40521904
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PL09797054T PL2385766T3 (pl) | 2009-01-07 | 2009-12-28 | Kompozycja zawierająca węglan wapnia jako biały pigment |
Country Status (7)
Country | Link |
---|---|
US (1) | US8765180B2 (pl) |
EP (1) | EP2385766B2 (pl) |
DK (1) | DK2385766T4 (pl) |
ES (1) | ES2677875T3 (pl) |
PL (1) | PL2385766T3 (pl) |
TR (1) | TR201809211T4 (pl) |
WO (1) | WO2010079103A1 (pl) |
Families Citing this family (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP2011835A1 (en) | 2007-07-06 | 2009-01-07 | Chr. Hansen A/S | A colouring composition comprising starch derivatives as a hydrocolloid |
DK2385766T4 (da) | 2009-01-07 | 2022-05-23 | Oterra As | Sammensætning, der omfatter calciumcarbonat som et hvidt pigment |
CN105229084B (zh) | 2013-03-15 | 2017-09-01 | 马斯公司 | 分离蓝色的花青素苷级分的方法 |
CA2903474C (en) * | 2013-03-15 | 2021-04-20 | Mars, Incorporated | Stabilization of natural blue anthocyanin-containing colorants and products made |
FI128521B (en) * | 2013-06-20 | 2020-07-15 | Fp Pigments Oy | COMPOSITION CONTAINING PRECIPITATED CALCIUM CARBONATE, METHOD OF PREPARATION AND USES |
WO2016033446A1 (en) * | 2014-08-29 | 2016-03-03 | Blue Planet, Ltd. | Carbonate pigments, and methods for making and using the same |
CN108026382B (zh) | 2015-06-30 | 2020-08-11 | Wm.雷格利 Jr.公司 | 基于酰化花青素苷的着色剂组合物及其使用方法 |
EP3400810A1 (en) * | 2017-05-11 | 2018-11-14 | Omya International AG | Surface-reacted calcium carbonate in food |
CN110708966A (zh) * | 2017-06-27 | 2020-01-17 | 科汉森天然色素有限责任公司 | 包含磷酸三钙作为白色着色剂的着色组合物 |
DE102017127902A1 (de) * | 2017-11-27 | 2019-05-29 | Sensient Colors Europe Gmbh | Zusammensetzung zum Färben von Lebensmitteln |
CN112334016A (zh) * | 2018-06-15 | 2021-02-05 | Wm.雷格利 Jr.公司 | 包含碳酸钙的可食用糖食包衣 |
WO2023183938A1 (en) * | 2022-03-24 | 2023-09-28 | Phyto Tech Corp. | Calcium carbonate and zinc oxide-loaded microcapsules and uses thereof |
Family Cites Families (22)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3185626A (en) | 1963-03-06 | 1965-05-25 | Sterling Drug Inc | Tablet coating method |
DE3610191A1 (de) | 1986-03-26 | 1987-10-01 | Basf Ag | Verfahren zur herstellung von feinteiligen, wasserdispergierbaren carotinoid-praeparationen |
FR2705207B1 (fr) | 1993-05-17 | 1995-07-28 | Roquette Freres | Procédé de dragéification dure sans sucre et produits ainsi obtenus. |
DE69724231T3 (de) | 1996-01-22 | 2012-09-20 | Chr. Hansen A/S | In wasser dispergierbare zusammensetzungen, die ein natuerliches hydrophobes pigment enthalten, verfahren zu ihrer herstellung und ihre verwendung |
JPH114330A (ja) | 1997-06-13 | 1999-01-06 | Ricoh Co Ltd | 原稿読取装置 |
US6248391B1 (en) * | 1997-07-16 | 2001-06-19 | Bpsi Holdings, Inc. | Bright white film coatings and film coating compositions therefor |
JP4143145B2 (ja) | 1997-07-25 | 2008-09-03 | エーザイ・アール・アンド・ディー・マネジメント株式会社 | 安定な糖衣錠 |
ATE238696T1 (de) | 1999-05-21 | 2003-05-15 | Hansens Lab | Farbstoffzusammensetzung und deren herstellung |
ATE277527T1 (de) | 1999-07-06 | 2004-10-15 | Dsm Ip Assets Bv | Zusammensetzung, die fettlösliche substanzen in einer kohlenhydratmatrix enthält |
PT1300394E (pt) | 2000-07-13 | 2004-06-30 | Wild Gmbh & Co Kg Rudolf | Metodo para a producao de uma formulacao dispersivel em agua contendo carotenoides |
ES2195758B1 (es) | 2001-12-31 | 2005-03-01 | Antibioticos, S.A.U. | Procedimiento mejorado de produccion de licopeno mediante la fermentacion de cepas seleccionadas de blakeslea trispora, formulaciones y usos del licopeno obtenido. |
US20050152851A1 (en) * | 2004-01-13 | 2005-07-14 | Basia Kaminski | Semi-hard dentifrice |
WO2006012967A1 (en) * | 2004-08-03 | 2006-02-09 | Unilever N.V. | Toothpaste comprising calcium carbonate and zinc citrate |
DE102004045490B3 (de) | 2004-09-20 | 2006-01-26 | Hansa Metallwerke Ag | Sanitäre Unterputzarmatur |
DE102005030952A1 (de) | 2005-06-30 | 2007-01-18 | Basf Ag | Verfahren zur Herstellung einer wässrigen Suspension und einer pulverförmigen Zubereitung eines oder mehrerer Carotinoide |
CN101312655B (zh) | 2005-07-20 | 2012-02-29 | 帝斯曼知识产权资产管理有限公司 | 新颖的稳定的类胡萝卜素组合物 |
WO2007090614A1 (en) | 2006-02-06 | 2007-08-16 | Dsm Ip Assetts B.V. | Compositions of active ingredients |
DE202006010606U1 (de) | 2006-07-07 | 2007-11-22 | Sensient Food Colors Germany Gmbh & Co. Kg | Zubereitung für Lebensmittel |
ES2422458T3 (es) | 2007-02-14 | 2013-09-11 | Dsm Ip Assets Bv | Procedimiento para la producción de un polvo que contiene carotenoides |
EP1967081A1 (en) | 2007-03-05 | 2008-09-10 | DSMIP Assets B.V. | Process for the manufacture of a powder containing carotenoids |
EP2011835A1 (en) | 2007-07-06 | 2009-01-07 | Chr. Hansen A/S | A colouring composition comprising starch derivatives as a hydrocolloid |
DK2385766T4 (da) | 2009-01-07 | 2022-05-23 | Oterra As | Sammensætning, der omfatter calciumcarbonat som et hvidt pigment |
-
2009
- 2009-12-28 DK DK09797054.5T patent/DK2385766T4/da active
- 2009-12-28 ES ES09797054.5T patent/ES2677875T3/es active Active
- 2009-12-28 US US13/143,475 patent/US8765180B2/en active Active
- 2009-12-28 WO PCT/EP2009/067952 patent/WO2010079103A1/en active Application Filing
- 2009-12-28 EP EP09797054.5A patent/EP2385766B2/en active Active
- 2009-12-28 PL PL09797054T patent/PL2385766T3/pl unknown
-
2010
- 2010-12-28 TR TR2018/09211T patent/TR201809211T4/tr unknown
Also Published As
Publication number | Publication date |
---|---|
EP2385766B1 (en) | 2018-04-18 |
TR201809211T4 (tr) | 2018-07-23 |
EP2385766B2 (en) | 2022-03-23 |
DK2385766T4 (da) | 2022-05-23 |
WO2010079103A1 (en) | 2010-07-15 |
US20110305759A1 (en) | 2011-12-15 |
DK2385766T3 (en) | 2018-07-16 |
ES2677875T3 (es) | 2018-08-07 |
US8765180B2 (en) | 2014-07-01 |
EP2385766A1 (en) | 2011-11-16 |
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