IN2015DN00808A - - Google Patents
Info
- Publication number
- IN2015DN00808A IN2015DN00808A IN808DEN2015A IN2015DN00808A IN 2015DN00808 A IN2015DN00808 A IN 2015DN00808A IN 808DEN2015 A IN808DEN2015 A IN 808DEN2015A IN 2015DN00808 A IN2015DN00808 A IN 2015DN00808A
- Authority
- IN
- India
- Prior art keywords
- composition
- colouring
- colouring composition
- colour
- blue
- Prior art date
Links
- 239000000203 mixture Substances 0.000 abstract 9
- 238000004040 coloring Methods 0.000 abstract 6
- 229910021645 metal ion Inorganic materials 0.000 abstract 2
- 239000003381 stabilizer Substances 0.000 abstract 2
- TUSDEZXZIZRFGC-UHFFFAOYSA-N 1-O-galloyl-3,6-(R)-HHDP-beta-D-glucose Natural products OC1C(O2)COC(=O)C3=CC(O)=C(O)C(O)=C3C3=C(O)C(O)=C(O)C=C3C(=O)OC1C(O)C2OC(=O)C1=CC(O)=C(O)C(O)=C1 TUSDEZXZIZRFGC-UHFFFAOYSA-N 0.000 abstract 1
- 239000001263 FEMA 3042 Substances 0.000 abstract 1
- LRBQNJMCXXYXIU-PPKXGCFTSA-N Penta-digallate-beta-D-glucose Natural products OC1=C(O)C(O)=CC(C(=O)OC=2C(=C(O)C=C(C=2)C(=O)OC[C@@H]2[C@H]([C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)O2)OC(=O)C=2C=C(OC(=O)C=3C=C(O)C(O)=C(O)C=3)C(O)=C(O)C=2)O)=C1 LRBQNJMCXXYXIU-PPKXGCFTSA-N 0.000 abstract 1
- 229930002877 anthocyanin Natural products 0.000 abstract 1
- 235000010208 anthocyanin Nutrition 0.000 abstract 1
- 239000004410 anthocyanin Substances 0.000 abstract 1
- 150000004636 anthocyanins Chemical class 0.000 abstract 1
- 235000013361 beverage Nutrition 0.000 abstract 1
- 235000015872 dietary supplement Nutrition 0.000 abstract 1
- 238000009472 formulation Methods 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 239000000825 pharmaceutical preparation Substances 0.000 abstract 1
- 229940127557 pharmaceutical product Drugs 0.000 abstract 1
- 150000003904 phospholipids Chemical class 0.000 abstract 1
- LRBQNJMCXXYXIU-NRMVVENXSA-N tannic acid Chemical compound OC1=C(O)C(O)=CC(C(=O)OC=2C(=C(O)C=C(C=2)C(=O)OC[C@@H]2[C@H]([C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)O2)OC(=O)C=2C=C(OC(=O)C=3C=C(O)C(O)=C(O)C=3)C(O)=C(O)C=2)O)=C1 LRBQNJMCXXYXIU-NRMVVENXSA-N 0.000 abstract 1
- 229940033123 tannic acid Drugs 0.000 abstract 1
- 235000015523 tannic acid Nutrition 0.000 abstract 1
- 229920002258 tannic acid Polymers 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/343—Products for covering, coating, finishing, decorating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/58—Colouring agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/322—Products for covering, coating, finishing, decorating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
- A23L5/43—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- C—CHEMISTRY; METALLURGY
- C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
- C09B—ORGANIC DYES OR CLOSELY-RELATED COMPOUNDS FOR PRODUCING DYES, e.g. PIGMENTS; MORDANTS; LAKES
- C09B61/00—Dyes of natural origin prepared from natural sources, e.g. vegetable sources
Landscapes
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Organic Chemistry (AREA)
- Inorganic Chemistry (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicinal Preparation (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Cosmetics (AREA)
- Non-Alcoholic Beverages (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP12179903 | 2012-08-09 | ||
| US201261724334P | 2012-11-09 | 2012-11-09 | |
| PCT/EP2013/066436 WO2014023712A1 (en) | 2012-08-09 | 2013-08-06 | Anthocyanin colouring composition |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| IN2015DN00808A true IN2015DN00808A (es) | 2015-07-03 |
Family
ID=50067442
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IN808DEN2015 IN2015DN00808A (es) | 2012-08-09 | 2013-08-06 |
Country Status (12)
| Country | Link |
|---|---|
| US (1) | US20150208705A1 (es) |
| EP (1) | EP2882306A1 (es) |
| CN (1) | CN104640461B (es) |
| AU (1) | AU2013301615B2 (es) |
| BR (1) | BR112015002588A2 (es) |
| CA (1) | CA2881192A1 (es) |
| CL (1) | CL2015000309A1 (es) |
| IN (1) | IN2015DN00808A (es) |
| MX (1) | MX2015001761A (es) |
| PH (1) | PH12015500218A1 (es) |
| RU (1) | RU2628398C2 (es) |
| WO (1) | WO2014023712A1 (es) |
Families Citing this family (24)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP2986675B1 (en) | 2013-03-15 | 2016-10-05 | Mars, Incorporated | Method of isolating blue anthocyanin fractions |
| WO2015017606A1 (en) | 2013-08-02 | 2015-02-05 | Mars, Incorporated | Brown anthocyanin-containing colorant |
| CN104974548A (zh) * | 2015-06-13 | 2015-10-14 | 常州大学 | 一种随环境改变天然植物染料提取方法 |
| BR112017028576B1 (pt) | 2015-06-30 | 2022-12-20 | The Ohio State Innovation Foundation | Composições de corantes e seus métodos de uso |
| CN105214100A (zh) * | 2015-11-16 | 2016-01-06 | 中国医学科学院生物医学工程研究所 | 一种pH响应性微囊型蛋白质疫苗载体及制备方法 |
| EP3199148B1 (en) | 2016-01-28 | 2020-12-02 | Capsugel Belgium NV | Compositions and resulting hard capsules comprising hydrophilic coloring foodstuff concentrates |
| CN105901458B (zh) * | 2016-04-22 | 2018-12-25 | 佛山科学技术学院 | 一种黑米复合固体饮料及其制备方法 |
| CN109843266B (zh) * | 2016-08-02 | 2023-08-11 | 安巴知识产权有限公司 | 稳定的布洛芬注射组合物 |
| PL3515191T3 (pl) * | 2016-09-23 | 2021-08-16 | University Of Copenhagen | Metoda zwiększania zawartości antocyjanów w marchwi |
| CN106497188A (zh) * | 2016-10-29 | 2017-03-15 | 常州亚环环保科技有限公司 | 一种强附着型钢结构防腐涂料的制备方法 |
| JP7265311B2 (ja) * | 2017-01-16 | 2023-04-26 | クラシエフーズ株式会社 | 青色の色調が鮮明化された飲食品及び組合せ冷菓、並びに飲食品の青色色調鮮明化方法 |
| CN107118926B (zh) * | 2017-05-02 | 2020-10-20 | 江南大学 | 一种杨梅酒和杨梅汁的护色方法 |
| CN108041602B (zh) * | 2018-01-16 | 2021-11-05 | 江苏省农业科学院 | 一种花色苷功能食品添加剂及其制备方法 |
| US11350651B2 (en) * | 2018-02-27 | 2022-06-07 | Talking Rain Beverage Company, Inc. | Indian gooseberry extract as a natural color stabilizer for beverages |
| RU2681926C1 (ru) * | 2018-03-22 | 2019-03-13 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Кубанский государственный технологический университет" (ФГБОУ ВО "КубГТУ") | Пищевой продукт |
| RU2683222C1 (ru) * | 2018-03-22 | 2019-03-26 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Кубанский государственный технологический университет" (ФГБОУ ВО "КубГТУ") | Пищевой продукт |
| CN112638175A (zh) * | 2018-08-31 | 2021-04-09 | 马斯公司 | 基于花青素苷的着色剂组合物及其使用方法 |
| FR3089388B1 (fr) * | 2018-12-07 | 2020-12-18 | Pole Bakery Soufflet | Procédé de mesure de l’état de pétrissage d’une pâte alimentaire, dispositif de mesure de l’état de pétrissage et produit programme d’ordinateur associé |
| RU2702598C1 (ru) * | 2019-03-26 | 2019-10-08 | Федеральное государственное автономное образовательное учреждение высшего образования "Дальневосточный федеральный университет" (ДВФУ) | Способ получения антоцианового красителя из ягодного сырья |
| RU2703153C1 (ru) * | 2019-03-26 | 2019-10-15 | Федеральное государственное автономное образовательное учреждение высшего образования "Дальневосточный федеральный университет" (ДВФУ) | Состав для приготовления крема |
| RU2702769C1 (ru) * | 2019-03-26 | 2019-10-11 | Федеральное государственное автономное образовательное учреждение высшего образования "Дальневосточный федеральный университет" (ДВФУ) | Способ приготовления крема |
| EP4037499A1 (en) * | 2019-10-01 | 2022-08-10 | Mars Incorporated | Enzymatic treatment of anthocyanins |
| CN111685261B (zh) * | 2020-06-11 | 2023-06-02 | 北京工商大学 | 一种补铁花色苷蓝色素及其制备方法和应用 |
| CN116462987A (zh) * | 2023-04-27 | 2023-07-21 | 陕西全奥之星生物科技有限公司 | 一种酸稳定性蝶豆花蓝色素的制备方法 |
Family Cites Families (21)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4172902A (en) | 1978-05-26 | 1979-10-30 | The United States Of America As Represented By The Secretary Of Agriculture | Stable foods and beverages containing the anthocyanin, peonidin 3-(dicaffeylsophoroside)-5-glucoside |
| JPS5635968A (en) * | 1979-08-30 | 1981-04-08 | Nippon Koka Cola Kk | Improvement of anthocyanin pigment in light fastness |
| US4481226A (en) * | 1982-03-31 | 1984-11-06 | General Foods Corporation | Stabilized anthocyanin food colorant |
| JPS62175154A (ja) * | 1987-01-09 | 1987-07-31 | Nippon Koka Cola Kk | 色素耐光性の良好な飲食物 |
| AU7796894A (en) * | 1993-09-15 | 1995-04-03 | Wm. Wrigley Jr. Company | Chewing gum with stable natural blue color |
| US5908650A (en) | 1995-10-20 | 1999-06-01 | Hauser, Inc. | Pigment composition containing anthocyanins stabilized by plant extracts |
| JP2001064531A (ja) * | 1999-08-26 | 2001-03-13 | Taisho Technos Co Ltd | アントシアニン色素の界面活性剤による安定化 |
| JP2001329186A (ja) * | 2000-05-22 | 2001-11-27 | Tomoko Shimizu | アントシアニン系色素の安定法と生成物 |
| DE60118904D1 (de) | 2001-07-26 | 2006-05-24 | Chr Hansen As Hoersholm | Lebensmittelfärbende Substanzen auf Anthocyaninbasis |
| US6881430B2 (en) * | 2001-07-26 | 2005-04-19 | Chr. Hansen A/S | Food coloring substances and method for their preparation |
| FR2842993B1 (fr) | 2002-07-31 | 2006-02-17 | Mars Inc | Nouvelle composition de confiserie |
| US7279189B2 (en) | 2004-07-02 | 2007-10-09 | Colormaker, Inc. | Stabilized natural blue and green colorants |
| EP1798262A1 (en) | 2005-12-15 | 2007-06-20 | Lcw - Les Colorants Wackherr | Blue lakes comprising natural dyestuff |
| CN1806699A (zh) * | 2006-01-26 | 2006-07-26 | 浙江工商大学 | 杨梅酒杨梅汁护色澄清技术 |
| FR2914311B1 (fr) | 2007-03-28 | 2011-02-11 | Diana Naturals | Modification de la nuance colorante d'anthocyanes pour l'obtention de substances colorantes |
| CN101537187B (zh) * | 2008-03-18 | 2013-02-13 | 沈阳皓天万嘉医药科技有限公司 | 花色苷磷脂复合物及其制备方法 |
| WO2010115073A2 (en) * | 2009-04-03 | 2010-10-07 | Richard Rice | Natural blue flavorants and colorants |
| WO2010114568A1 (en) * | 2009-04-03 | 2010-10-07 | Dianaplantsciences, Inc. | Methods for creating color variation in anthocyanins produced by cell culture |
| CA2781256C (en) * | 2009-11-25 | 2017-11-07 | Sensient Colors Inc. | Natural blue-shade colorants and methods of making and using same |
| US20130165531A1 (en) * | 2011-06-13 | 2013-06-27 | E.P.C. (Beijing) Plant Pharmaceutical Technology Co., Ltd. | Anthocyanin based colorant compositions |
| BR112014000838A2 (pt) * | 2011-07-15 | 2017-02-14 | Nestec Sa | grau alimentício de encapsulado azul e processo para produção do mesmo |
-
2013
- 2013-08-06 RU RU2015107997A patent/RU2628398C2/ru not_active IP Right Cessation
- 2013-08-06 EP EP13745119.1A patent/EP2882306A1/en not_active Withdrawn
- 2013-08-06 WO PCT/EP2013/066436 patent/WO2014023712A1/en active Application Filing
- 2013-08-06 CA CA2881192A patent/CA2881192A1/en not_active Abandoned
- 2013-08-06 AU AU2013301615A patent/AU2013301615B2/en not_active Ceased
- 2013-08-06 IN IN808DEN2015 patent/IN2015DN00808A/en unknown
- 2013-08-06 CN CN201380042405.5A patent/CN104640461B/zh not_active Expired - Fee Related
- 2013-08-06 MX MX2015001761A patent/MX2015001761A/es unknown
- 2013-08-06 BR BR112015002588A patent/BR112015002588A2/pt not_active Application Discontinuation
- 2013-08-06 US US14/418,542 patent/US20150208705A1/en not_active Abandoned
-
2015
- 2015-01-30 PH PH12015500218A patent/PH12015500218A1/en unknown
- 2015-02-09 CL CL2015000309A patent/CL2015000309A1/es unknown
Also Published As
| Publication number | Publication date |
|---|---|
| MX2015001761A (es) | 2015-05-15 |
| EP2882306A1 (en) | 2015-06-17 |
| CN104640461B (zh) | 2017-12-19 |
| AU2013301615A1 (en) | 2015-02-19 |
| CN104640461A (zh) | 2015-05-20 |
| CA2881192A1 (en) | 2014-02-13 |
| BR112015002588A2 (pt) | 2017-07-04 |
| US20150208705A1 (en) | 2015-07-30 |
| RU2628398C2 (ru) | 2017-08-16 |
| AU2013301615B2 (en) | 2017-02-02 |
| PH12015500218A1 (en) | 2015-04-06 |
| RU2015107997A (ru) | 2016-09-27 |
| CL2015000309A1 (es) | 2015-05-15 |
| WO2014023712A1 (en) | 2014-02-13 |
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