MX342306B - Composicion de chocolate aireada. - Google Patents

Composicion de chocolate aireada.

Info

Publication number
MX342306B
MX342306B MX2014011262A MX2014011262A MX342306B MX 342306 B MX342306 B MX 342306B MX 2014011262 A MX2014011262 A MX 2014011262A MX 2014011262 A MX2014011262 A MX 2014011262A MX 342306 B MX342306 B MX 342306B
Authority
MX
Mexico
Prior art keywords
chocolate composition
aerated chocolate
red
aerated
black
Prior art date
Application number
MX2014011262A
Other languages
English (en)
Other versions
MX2014011262A (es
Inventor
Louise Haj-Hassan Nooshin
Hoddle Andrew
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of MX2014011262A publication Critical patent/MX2014011262A/es
Publication of MX342306B publication Critical patent/MX342306B/es

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/52Aerated, foamed, cellular or porous products, e.g. gas expanded
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0026Mixing; Roller milling for preparing chocolate
    • A23G1/003Mixing; Roller milling for preparing chocolate with introduction or production of gas, or under vacuum; Whipping; Manufacture of cellular mass
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)

Abstract

La presente invención se refiere a una composición de chocolate aireada que tiene un esponjamiento de entre 25 % y 150 %, preferentemente menor a 100 %, que comprende pigmentos no acuosos rojos y negros en una cantidad mayor de 0.05 % p/p y menor de 1.5 % p/p en una proporción de rojo:negro entre 3:1 y 1:1.
MX2014011262A 2012-03-30 2013-03-20 Composicion de chocolate aireada. MX342306B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP12162467 2012-03-30
PCT/EP2013/055807 WO2013143938A1 (en) 2012-03-30 2013-03-20 Aerated chocolate composition

Publications (2)

Publication Number Publication Date
MX2014011262A MX2014011262A (es) 2014-10-15
MX342306B true MX342306B (es) 2016-09-26

Family

ID=48044753

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2014011262A MX342306B (es) 2012-03-30 2013-03-20 Composicion de chocolate aireada.

Country Status (11)

Country Link
US (1) US9560864B2 (es)
EP (1) EP2830430B1 (es)
CN (1) CN104302187B (es)
AU (1) AU2013242114B2 (es)
BR (1) BR112014023512B1 (es)
CA (1) CA2868669C (es)
EA (1) EA031549B1 (es)
ES (1) ES2587955T3 (es)
IL (1) IL234434A (es)
MX (1) MX342306B (es)
WO (1) WO2013143938A1 (es)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5650346B1 (ja) * 2014-06-04 2015-01-07 森永製菓株式会社 含気チョコレート生地の製造方法及び焼成チョコレートの製造方法
EP3454664A1 (en) 2016-08-30 2019-03-20 Nestec SA Aerated choco-material
MX2018014801A (es) 2016-08-30 2019-04-29 Nestec Sa Composicion, proceso y uso.
MX2018014800A (es) 2016-08-30 2019-04-29 Nestec Sa Proceso para elaborar material de chocolate microaireado.

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3502967A1 (de) * 1985-01-30 1986-07-31 Fa. Dr. August Oetker, 4800 Bielefeld Fertigdessert, insbesondere "mousse", und verfahren zu dessen herstellung
DE60017552T2 (de) 1999-03-30 2005-08-25 Fuji Oil Co., Ltd. Geschaeumte schokolade und verfahren zu dessen herstellung
GB9920300D0 (en) 1999-08-27 1999-11-03 Apv Ltd Confectionery coatings
AU3008800A (en) 2000-04-20 2001-10-25 Mars, Incorporated Heat stable confectionery
AU2002327081A1 (en) 2002-12-23 2004-07-08 Mars, Incorporated Shelf-stable confectionery
JP4050222B2 (ja) * 2003-11-28 2008-02-20 江崎グリコ株式会社 組み合わせチョコレート
UA95234C2 (ru) * 2005-05-20 2011-07-25 Нестек С.А. Сильнопористое кондитерское изделие
GB0905672D0 (en) * 2009-04-01 2009-05-20 Cadbury Holdings Ltd Confectionery product
EA022777B1 (ru) * 2010-09-30 2016-02-29 Унилевер Н.В. Аэрированная шоколадная композиция и ее получение

Also Published As

Publication number Publication date
US20150150276A1 (en) 2015-06-04
EP2830430A1 (en) 2015-02-04
EA031549B1 (ru) 2019-01-31
CA2868669C (en) 2019-12-10
MX2014011262A (es) 2014-10-15
US9560864B2 (en) 2017-02-07
CN104302187B (zh) 2016-10-19
WO2013143938A1 (en) 2013-10-03
CA2868669A1 (en) 2013-10-03
AU2013242114B2 (en) 2015-04-02
BR112014023512B1 (pt) 2021-02-09
IL234434A (en) 2017-01-31
AU2013242114A1 (en) 2014-09-25
CN104302187A (zh) 2015-01-21
EP2830430B1 (en) 2016-05-25
EA201401069A1 (ru) 2015-01-30
ES2587955T3 (es) 2016-10-27

Similar Documents

Publication Publication Date Title
IN2012DN00486A (es)
WO2013122932A3 (en) Topical use of a skin-commensal prebiotic agent and compositions containing the same
IN2014KN01664A (es)
MX2015007675A (es) Productos para el cuidado oral que comprenden oxido de zinc y trimetilglicina.
EP2279227A4 (en) ANIONIC LATEX AS VEHICLE OF ACTIVE INGREDIENTS AND METHODS OF MAKING AND USING THE SAME
IN2014CN02970A (es)
PH12015500900A1 (en) A stabilized pemetrexed formulation
WO2010000877A3 (en) Formulation with irritation reducing action comprising bisabolol and [6]-paradol
MY161595A (en) Oral care compositions
WO2010118866A8 (en) Trehalulose-containing composition, its preparation and use
AU341634S (en) Companion animal food compositions
HK1193100A1 (zh) 苯基- -氮雜-雙環 己- -基-甲酮及其作為藥物的用途
EP2544656A4 (en) PROBIOTIC COLORED COSMETIC COMPOSITIONS AND METHODS
HK1182934A1 (zh) 種抗疲勞的組合物及其製劑和應用
WO2012120098A3 (fr) Pigments traités hydrophiles dispersibles dans une composition cosmétique
MX2017004582A (es) Composiciones nutricionales que comprenden un componente oxidable y un extracto de plantas solubles en agua.
PL2646520T3 (pl) Kompozycja na bazie 1,1,1,4,4,4-heksafluorobut-2-enu i 3,3,4,4,4-pentafluorobut-1-enu
MX369223B (es) Composiciones de protector solar.
WO2014083422A3 (en) Treating soluble coffee
MX342306B (es) Composicion de chocolate aireada.
WO2011019641A3 (en) Nutritional compositions including exogenous nucleotides
WO2012054743A3 (en) Taste modifying compositions
IL214474A0 (en) Calcium-binding agents, compositions comprising the same and uses thereof
AU352917S (en) Trailer jack
IL225440A (en) Cyclohexane derivatives, preparations containing them and their uses

Legal Events

Date Code Title Description
FG Grant or registration