SG11202102520TA - Method for manufacturing flavoring oil, method for manufacturing flavoring oil mixture, and method for imparting fragrant flavor to food product - Google Patents
Method for manufacturing flavoring oil, method for manufacturing flavoring oil mixture, and method for imparting fragrant flavor to food productInfo
- Publication number
- SG11202102520TA SG11202102520TA SG11202102520TA SG11202102520TA SG11202102520TA SG 11202102520T A SG11202102520T A SG 11202102520TA SG 11202102520T A SG11202102520T A SG 11202102520TA SG 11202102520T A SG11202102520T A SG 11202102520TA SG 11202102520T A SG11202102520T A SG 11202102520TA
- Authority
- SG
- Singapore
- Prior art keywords
- manufacturing
- flavoring oil
- imparting
- food product
- fragrant flavor
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Edible Oils And Fats (AREA)
- Seasonings (AREA)
- Cereal-Derived Products (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2018179689 | 2018-09-26 | ||
PCT/JP2019/036181 WO2020066710A1 (en) | 2018-09-26 | 2019-09-13 | Method for producing flavoring oil, method for producing flavoring oil mixture, and method for imparting fragrant flavor to food product |
Publications (1)
Publication Number | Publication Date |
---|---|
SG11202102520TA true SG11202102520TA (en) | 2021-04-29 |
Family
ID=69952684
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
SG11202102520TA SG11202102520TA (en) | 2018-09-26 | 2019-09-13 | Method for manufacturing flavoring oil, method for manufacturing flavoring oil mixture, and method for imparting fragrant flavor to food product |
Country Status (4)
Country | Link |
---|---|
JP (1) | JP7519903B2 (en) |
SG (1) | SG11202102520TA (en) |
TW (1) | TW202023390A (en) |
WO (1) | WO2020066710A1 (en) |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6055100B2 (en) * | 1977-10-25 | 1985-12-03 | 日本油脂株式会社 | Flavor improvement method for oil-based foods |
JPS6030663A (en) * | 1983-07-29 | 1985-02-16 | Jo Kominato | Roast oil having fragrance and flavor |
JPH03183441A (en) * | 1989-12-12 | 1991-08-09 | Noboru Yamada | Production of solid flavor oil |
US5320862A (en) * | 1992-09-02 | 1994-06-14 | Tona Maria E | Edible, multipurpose flavored oil substantially free of flavoring agent particles |
JP3527610B2 (en) * | 1997-03-25 | 2004-05-17 | 日本たばこ産業株式会社 | Flavor oil composition |
JP4008124B2 (en) * | 1998-10-12 | 2007-11-14 | サンヨー食品株式会社 | Method for producing seasoning oil |
EP1902626B1 (en) * | 2005-07-06 | 2014-10-22 | Takasago International Corporation | Flavor with cooked-oil note and process for producing the same |
JP6684633B2 (en) * | 2015-04-06 | 2020-04-22 | キユーピー株式会社 | Garlic oil and method for producing the same |
WO2019102914A1 (en) * | 2017-11-22 | 2019-05-31 | 株式会社J-オイルミルズ | Method for producing pulverulent oil/fat composition |
-
2019
- 2019-09-13 SG SG11202102520TA patent/SG11202102520TA/en unknown
- 2019-09-13 WO PCT/JP2019/036181 patent/WO2020066710A1/en active Application Filing
- 2019-09-13 JP JP2020548476A patent/JP7519903B2/en active Active
- 2019-09-16 TW TW108133235A patent/TW202023390A/en unknown
Also Published As
Publication number | Publication date |
---|---|
JP7519903B2 (en) | 2024-07-22 |
TW202023390A (en) | 2020-07-01 |
JPWO2020066710A1 (en) | 2021-08-30 |
WO2020066710A1 (en) | 2020-04-02 |
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